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  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 701 - 725 of 824

  1. Variable tellurite resistance profiles of clinically-relevant Shiga toxin-producing Escherichia coli (STEC) influence their recovery from foodstuffs

    • Food Microbiology

    • Publication date: October 2016
      , Volume 59

      Author(s): Stéphane Kerangart, Thomas Douëllou, Sabine Delannoy, Patrick Fach, Lothar Beutin, Delphine Sergentet-Thévenot, Benoit Cournoyer, Estelle Loukiadis

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  2. Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork

    • Food Microbiology

    • Publication date: October 2016
      , Volume 59

      Author(s): Antonello Paparella, Giovanni Mazzarrino, Clemencia Chaves-López, Chiara Rossi, Giampiero Sacchetti, Oana Guerrieri, Annalisa Serio

      • Bacterial pathogens
      • Listeria monocytogenes

  3. Potential for transfer of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Senftenberg from contaminated food waste derived compost and anaerobic digestate liquid to lettuce plants

    • Food Microbiology

    • Publication date: October 2016
      , Volume 59

      Author(s): Suzannah Murphy, Michael T. Gaffney, Seamus Fanning, Catherine M. Burgess

      • Salmonella
      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Listeria monocytogenes

  4. Inactivation of murine norovirus-1 in the edible seaweeds Capsosiphon fulvescens and Hizikia fusiforme using gamma radiation

    • Food Microbiology

    • Publication date: June 2016
      , Volume 56

      Author(s): Shin Young Park, Sujin Kang, Sang-Do Ha

      • Norovirus
      • Viruses

  5. Microbiological quality of fresh produce obtained from retail stores on the Eastern Shore of Maryland, United States of America

    • Food Microbiology

    • Publication date: June 2016
      , Volume 56

      Author(s): Robert Cheruiyot Korir, Salina Parveen, Fawzy Hashem, John Bowers

      • Listeria monocytogenes
      • Bacterial pathogens

  6. Optimization of heat and relative humidity conditions to reduce Escherichia coli O157:H7 contamination and maximize the germination of radish seeds

    • Food Microbiology

    • Publication date: June 2016
      , Volume 56

      Author(s): M.K. Song, H.W. Kim, M.S. Rhee

      • Escherichia coli O157:H7
      • Bacterial pathogens

  7. Evaluation of corn oil as an additive in the pre-enrichment step to increase recovery of Salmonella enterica from oregano

    • Food Microbiology

    • Publication date: August 2016
      , Volume 57

      Author(s): Junia Jean-Gilles Beaubrun, Marie-Laure Flamer, Nicole Addy, Laura Ewing, Gopal Gopinath, Karen Jarvis, Chris Grim, Darcy E. Hanes

      • Salmonella
      • Bacterial pathogens

  8. Efficacy of UV-C irradiation for inactivation of food-borne pathogens on sliced cheese packaged with different types and thicknesses of plastic films

    • Food Microbiology

    • Publication date: August 2016
      , Volume 57

      Author(s): Jae-Won Ha, Kyeong-Hwan Back, Yoon-Hee Kim, Dong-Hyun Kang

      • Listeria monocytogenes
      • Bacterial pathogens

  9. Microbial and sensorial models for head-on and gutted (HOG) Atlantic Salmon (Salmo salar) stored from 0 to 15 °C

    • Food Microbiology

    • Publication date: August 2016
      , Volume 57

      Author(s): Olivia J. Churchill, Judith Fernandez-Piquer, Shane M. Powell, Mark L. Tamplin

      • Listeria monocytogenes
      • Bacterial pathogens

  10. The impact of pulsed light on decontamination, quality, and bacterial attachment of fresh raspberries

    • Food Microbiology

    • Publication date: August 2016
      , Volume 57

      Author(s): Wenqing Xu, Changqing Wu

      • Bacterial pathogens

  11. Antibiotic resistance of Vibrio parahaemolyticus and Vibrio vulnificus in various countries: A review

    • Food Microbiology

    • Publication date: August 2016
      , Volume 57

      Author(s): Sara Elmahdi, Ligia V. DaSilva, Salina Parveen

      • Vibrio
      • Bacterial pathogens

  12. Metagenomic analysis of a Mexican ripened cheese reveals a unique complex microbiota

    • Food Microbiology

    • Publication date: August 2016
      , Volume 57

      Author(s): Alejandra Escobar-Zepeda, Alejandro Sanchez-Flores, Maricarmen Quirasco Baruch

      • Listeria monocytogenes
      • Bacterial pathogens

  13. Persistent and non-persistent strains of Listeria monocytogenes: A focus on growth kinetics under different temperature, salt, and pH conditions and their sensitivity to sanitizers

    • Food Microbiology

    • Publication date: August 2016
      , Volume 57

      Author(s): R. Magalhães, V. Ferreira, T.R.S. Brandão, R. Casquete Palencia, G. Almeida, P. Teixeira

      • Listeria monocytogenes
      • Bacterial pathogens

  14. Effect of the food matrix on pressure resistance of Shiga-toxin producing Escherichia coli

    • Food Microbiology

    • Publication date: August 2016
      , Volume 57

      Author(s): Hui Li, Rigoberto Garcia-Hernandez, Darcy Driedger, Lynn M. McMullen, Michael Gänzle

      • Bacterial pathogens

  15. Inhibition of Listeria monocytogenes on cooked cured chicken breasts by acidified coating containing allyl isothiocyanate or deodorized Oriental mustard extract

    • Food Microbiology

    • Publication date: August 2016
      , Volume 57

      Author(s): Amin N. Olaimat, Richard A. Holley

      • Listeria monocytogenes
      • Bacterial pathogens

  16. Curli fimbriae are conditionally required in Escherichia coli O157:H7 for initial attachment and biofilm formation

    • Food Microbiology

    • Publication date: August 2016
      , Volume 57

      Author(s): Michelle Qiu Carter, Jacqueline W. Louie, Doris Feng, Wayne Zhong, Maria T. Brandl

      • Escherichia coli O157:H7
      • Bacterial pathogens

  17. Phaeobacter inhibens as biocontrol agent against Vibrio vulnificus in oyster models

    • Food Microbiology

    • Publication date: August 2016
      , Volume 57

      Author(s): Cisse Hedegaard Porsby, Lone Gram

      • Vibrio
      • Bacterial pathogens

  18. Simultaneous detection of the protozoan parasites Toxoplasma, Cryptosporidium and Giardia in food matrices and their persistence on basil leaves

    • Food Microbiology

    • Publication date: August 2016
      , Volume 57

      Author(s): Jeanne Hohweyer, Catherine Cazeaux, Emmanuelle Travaillé, Emilie Languet, Aurélien Dumètre, Dominique Aubert, Christine Terryn, Jitender P. Dubey, Nadine Azas, Maryline Houssin, Favennec Loïc, Isabelle Villena, Stéphanie La Carbona

      • Toxoplasma gondii
      • Giardia lamblia
      • Cryptosporidium parvum
      • Parasites

  19. Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration

    • Food Microbiology

    • Publication date: August 2016
      , Volume 57

      Author(s): E. Sattin, N.A. Andreani, L. Carraro, L. Fasolato, S. Balzan, E. Novelli, A. Squartini, A. Telatin, B. Simionati, B. Cardazzo

      • Bacterial pathogens
      • Bacillus cereus

  20. Minimal inhibitory concentrations of undissociated lactic, acetic, citric and propionic acid for Listeria monocytogenes under conditions relevant to cheese

    • Food Microbiology

    • Publication date: September 2016
      , Volume 58

      Author(s): Ellen Wemmenhove, Hein J.F. van Valenberg, Marcel H. Zwietering, Toon C.M. van Hooijdonk, Marjon H.J. Wells-Bennik

      • Listeria monocytogenes
      • Bacterial pathogens

  21. A new cause of spoilage in goose sausages

    • Food Microbiology

    • Publication date: September 2016
      , Volume 58

      Author(s): Lucilla Iacumin, Marisa Manzano, Sara Panseri, Luca Chiesa, Giuseppe Comi

      • Bacterial pathogens

  22. Validation of a predictive model coupling gas transfer and microbial growth in fresh food packed under modified atmosphere

    • Food Microbiology

    • Publication date: September 2016
      , Volume 58

      Author(s): V. Guillard, O. Couvert, V. Stahl, A. Hanin, C. Denis, V. Huchet, E. Chaix, C. Loriot, T. Vincelot, D. Thuault

      • Listeria monocytogenes
      • Bacterial pathogens

  23. Prevalence, antimicrobial susceptibility and molecular typing of Methicillin-Resistant Staphylococcus aureus (MRSA) in bulk tank milk from southern Italy

    • Food Microbiology

    • Publication date: September 2016
      , Volume 58

      Author(s): A. Parisi, M. Caruso, G. Normanno, L. Latorre, R. Sottili, A. Miccolupo, R. Fraccalvieri, G. Santagada

      • Staphylococcus aureus
      • Bacterial pathogens

  24. Suitability of different Escherichia coli enumeration techniques to assess the microbial quality of different irrigation water sources

    • Food Microbiology

    • Publication date: September 2016
      , Volume 58

      Author(s): P. Truchado, F. Lopez-Galvez, M.I. Gil, F. Pedrero-Salcedo, J.J. Alarcón, A. Allende

      • Bacterial pathogens

  25. Growth of Campylobacter incubated aerobically in fumarate-pyruvate media or media supplemented with dairy, meat, or soy extracts and peptones

    • Food Microbiology

    • Publication date: September 2016
      , Volume 58

      Author(s): Arthur Hinton

      • Campylobacter
      • Bacterial pathogens