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  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 726 - 750 of 824

  1. Hepatitis E virus genotype 3 in mussels (Mytilus galloprovinciallis), Spain

    • Food Microbiology

    • Publication date: September 2016
      , Volume 58

      Author(s): João R. Mesquita, Danielle Oliveira, Enrique Rivadulla, Joana Abreu-Silva, Miguel F. Varela, Jesús L. Romalde, Maria S.J. Nascimento

      • Hepatitis
      • Viruses

  2. Differences in inactivation of Escherichia coli O157:H7 strains in ground beef following repeated high pressure processing treatments and cold storage

    • Food Microbiology

    • Publication date: September 2016
      , Volume 58

      Author(s): Yijing Zhou, Mukund V. Karwe, Karl R. Matthews

      • Escherichia coli O157:H7
      • Bacterial pathogens

  3. Modeling the long-term kinetics of Salmonella survival on dry pet food

    • Food Microbiology

    • Publication date: September 2016
      , Volume 58

      Author(s): Elisabetta Lambertini, Abhinav Mishra, Miao Guo, Huilin Cao, Robert L. Buchanan, Abani K. Pradhan

      • Salmonella
      • Bacterial pathogens

  4. Inactivation kinetics of Listeria monocytogenes and Salmonella enterica serovar Typhimurium on fresh-cut bell pepper treated with slightly acidic electrolyzed water combined with ultrasound and mild heat

    • Food Microbiology

    • Publication date: February 2016
      , Volume 53, Part B

      Author(s): Ke Luo, Deog-Hwan Oh

      • Salmonella
      • Bacterial pathogens
      • Listeria monocytogenes

  5. Antimicrobial resistance and virulence genes in enterococci from wild game meat in Spain

    • Food Microbiology

    • Publication date: February 2016
      , Volume 53, Part B

      Author(s): Emilia Guerrero-Ramos, Jorge Cordero, Diana Molina-González, Patrícia Poeta, Gilberto Igrejas, Carlos Alonso-Calleja, Rosa Capita

  6. The effects of citrus extract (Citrox©) on the naturally occurring microflora and inoculated pathogens, Bacillus cereus and Salmonella enterica, in a model food system and the traditional Greek yogurt-based salad Tzatziki

    • Food Microbiology

    • Publication date: February 2016
      , Volume 53, Part B

      Author(s): Maria I. Tsiraki, Ioannis N. Savvaidis

      • Salmonella
      • Bacterial pathogens
      • Bacillus cereus

  7. Microbial community assessment of mealworm larvae (Tenebrio molitor) and grasshoppers (Locusta migratoria migratorioides) sold for human consumption

    • Food Microbiology

    • Publication date: February 2016
      , Volume 53, Part B
      Author(s): J. Stoops, S. Crauwels, M. Waud, J. Claes, B. Lievens, L. Van Campenhout

      • Staphylococcus aureus
      • Bacterial pathogens

  8. The challenge of enumerating Listeria monocytogenes in food

    • Food Microbiology

    • Publication date: February 2016
      , Volume 53, Part B
      Author(s): Anais Auvolat, Nathalie Gnanou Besse

      • Listeria monocytogenes
      • Bacterial pathogens

  9. Development of a model describing the inhibitory effect of selected preservatives on the growth of Listeria monocytogenes in a meat model system

    • Food Microbiology

    • Publication date: February 2016
      , Volume 53, Part B
      Author(s): Dominic Dussault, Khanh Dang Vu, Monique Lacroix

      • Bacterial pathogens
      • Listeria monocytogenes

  10. Salmonella and Campylobacter: Antimicrobial resistance and bacteriophage control in poultry

    • Food Microbiology

    • Publication date: February 2016
      , Volume 53, Part B
      Author(s): Ar’Quette Grant, Fawzy Hashem, Salina Parveen

      • Campylobacter
      • Salmonella
      • Bacterial pathogens

  11. Egg white versus Salmonella Enteritidis! A harsh medium meets a resilient pathogen

    • Food Microbiology

    • Publication date: February 2016
      , Volume 53, Part B
      Author(s): Florence Baron, Françoise Nau, Catherine Guérin-Dubiard, Sylvie Bonnassie, Michel Gautier, Simon C. Andrews, Sophie Jan

      • Salmonella
      • Bacterial pathogens

  12. Control of Shigatoxin-producing Escherichia coli in cheese by dairy bacterial strains

    • Food Microbiology

    • Publication date: February 2016
      , Volume 53, Part B
      Author(s): Cécile Callon, Céline Arliguie, Marie-Christine Montel

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  13. Modelling biofilm formation of Salmonella enterica ser. Newport as a function of pH and water activity

    • Food Microbiology

    • Publication date: February 2016
      , Volume 53, Part B
      Author(s): Dafni Dimakopoulou-Papazoglou, Alexandra Lianou, Konstantinos P. Koutsoumanis

      • Salmonella
      • Bacterial pathogens

  14. Inactivation of Salmonella Senftenberg, Salmonella Typhimurium and Salmonella Tennessee in peanut butter by 915 MHz microwave heating

    • Food Microbiology

    • Publication date: February 2016
      , Volume 53, Part B
      Author(s): Won-Jae Song, Dong-Hyun Kang

      • Salmonella
      • Bacterial pathogens

  15. Conventional curing practices reduce generic Escherichia coli and Salmonella spp. on dry bulb onions produced with contaminated irrigation water

    • Food Microbiology

    • Publication date: February 2016, Volume 53, Part B Author(s): Alexander W. Emch, Joy G. Waite-Cusic Food Safety Modernization Act (FSMA) has emphasized microbial risks associated with irrigation water. Treasure Valley (eastern Oregon/western Idaho) has the highest yield of dry bulb onions in the country; however, their irrigation water is often non-compliant with current industry and proposed federal standards for fresh produce.

      • Bacterial pathogens
      • Salmonella

  16. Effect of sequential dry heat and hydrogen peroxide treatment on inactivation of Salmonella Typhimurium on alfalfa seeds and seeds germination

    • Food Microbiology

    • Publication date: February 2016
      , Volume 53, Part B
      Author(s): Eun-Jeong Hong, Dong-Hyun Kang

      • Salmonella
      • Bacterial pathogens

  17. Yeast diversity in a traditional French cheese “Tomme d'orchies” reveals infrequent and frequent species with associated benefits

    • Food Microbiology

    • Publication date: December 2015
      , Volume 52
      Author(s): Alexandre Ceugniez, Djamel Drider, Philippe Jacques, Françoise Coucheney

      • Bacterial pathogens
      • Listeria monocytogenes

  18. Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method

    • Food Microbiology

    • Publication date: December 2015
      , Volume 52
      Author(s): Pratheeba Yogendrarajah, Frank Devlieghere, Emmanuel Njumbe Ediage, Liesbeth Jacxsens, Bruno De Meulenaer, Sarah De Saeger

      • Aflatoxins
      • Natural toxins

  19. Influence of measurement and control of microaerobic gaseous atmospheres in methods for Campylobacter growth studies

    • Food Microbiology

    • Publication date: December 2015
      , Volume 52
      Author(s): Sabrina Macé, Nabila Haddad, Monique Zagorec, Odile Tresse

      • Campylobacter
      • Bacterial pathogens

  20. Growth of healthy and sanitizer-injured Salmonella cells on mung bean sprouts in different commercial enrichment broths

    • Food Microbiology

    • Publication date: December 2015
      , Volume 52
      Author(s): Qianwang Zheng, Marta Mikš-Krajnik, Craig D'Souza, Yishan Yang, Da-Jeong Heo, Si-Kyung Kim, Seung-Cheol Lee, Hyun-Gyun Yuk

      • Bacterial pathogens
      • Salmonella

  21. Methicillin resistance in Staphylococcus aureus strains isolated from food and wild animal carcasses in Italy

    • Food Microbiology

    • Publication date: December 2015
      , Volume 52
      Author(s): A. Traversa, G.R. Gariano, S. Gallina, D.M. Bianchi, R. Orusa, L. Domenis, P. Cavallerio, L. Fossati, R. Serra, L. Decastelli

      • Staphylococcus aureus
      • Bacterial pathogens

  22. Predilection sites for Toxoplasma gondii in sheep tissues revealed by magnetic capture and real-time PCR detection

    • Food Microbiology

    • Publication date: December 2015
      , Volume 52
      Author(s): Jana Juránková, Walter Basso, Helena Neumayerová, Anita Frencová, Vojtech Baláž, Peter Deplazes, Břetislav Koudela

      • Parasites
      • Toxoplasma gondii

  23. Contamination of knives and graters by bacterial foodborne pathogens during slicing and grating of produce

    • Food Microbiology

    • Publication date: December 2015
      , Volume 52
      Author(s): Marilyn C. Erickson, Jean Liao, Jennifer L. Cannon, Ynes R. Ortega

      • Escherichia coli O157:H7
      • Bacterial pathogens

  24. Estimation of Listeria monocytogenes survival during thermoultrasonic treatments in non-isothermal conditions: Effect of ultrasound on temperature and survival profiles

    • Food Microbiology

    • Publication date: December 2015
      , Volume 52
      Author(s): Avelina Franco-Vega, Nelly Ramírez-Corona, Aurelio López-Malo, Enrique Palou

      • Listeria monocytogenes
      • Bacterial pathogens

  25. Evaluation of survival of murine norovirus-1 during sauerkraut fermentation and storage under standard and low-sodium conditions

    • Food Microbiology

    • Publication date: December 2015
      , Volume 52
      Author(s): Marie-Josée Gagné, Julie Barrette, Tony Savard, Julie Brassard

      • Norovirus
      • Viruses