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  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 751 - 775 of 824

  1. Analysis of the cellulose synthase operon genes, bcsA, bcsB, and bcsC in Cronobacter species: Prevalence among species and their roles in biofilm formation and cell–cell aggregation

    • Food Microbiology

    • Publication date: December 2015
      , Volume 52
      Author(s): Lan Hu , Christopher J. Grim , Augusto A. Franco , Karen G. Jarvis , Vengopal Sathyamoorthy , Mahendra H. Kothary , Barbara A. McCardell , Ben D. Tall

      • Cronobacter
      • Bacterial pathogens

  2. Inactivation of a diverse set of shiga toxin-producing Escherichia coli in ground beef by high pressure processing

    • Food Microbiology

    • Publication date: December 2015
      , Volume 52
      Author(s): Shiowshuh Sheen , Jennifer Cassidy , Butch Scullen , Christopher Sommers

      • Bacterial pathogens

  3. Comparative inhibitory effects of Thymus vulgaris L. essential oil against Staphylococcus aureus, Listeria monocytogenes and mesophilic starter co-culture in cheese-mimicking models

    • Food Microbiology

    • Publication date: December 2015
      , Volume 52
      Author(s): Rayssa Julliane de Carvalho , Geanny Targino de Souza , Vanessa Gonçalves Honório , Jossana Pereira de Sousa , Maria Lúcia da Conceição , Marciane Maganani , Evandro Leite de Souza

      • Listeria monocytogenes
      • Bacterial pathogens

  4. Bacteriophage cocktail significantly reduces or eliminates Listeria monocytogenes contamination on lettuce, apples, cheese, smoked salmon and frozen foods

    • Food Microbiology

    • Publication date: December 2015
      , Volume 52
      Author(s): Meenu N. Perera , Tamar Abuladze , Manrong Li , Joelle Woolston , Alexander Sulakvelidze

      • Listeria monocytogenes
      • Bacterial pathogens

  5. Transfer, composition and technological characterization of the lactic acid bacterial populations of the wooden vats used to produce traditional stretched cheeses

    • Food Microbiology

    • Publication date: December 2015
      , Volume 52
      Author(s): Maria Luisa Scatassa , Raimondo Gaglio , Giusi Macaluso , Nicola Francesca , Walter Randazzo , Cinzia Cardamone , Antonino Di Grigoli , Giancarlo Moschetti , Luca Settanni

      • Listeria monocytogenes
      • Bacterial pathogens

  6. Microbiota and metabolome of un-started and started Greek-type fermentation of Bella di Cerignola table olives

    • Food Microbiology

    • Publication date: December 2015
      , Volume 52
      Author(s): Maria De Angelis , Daniela Campanella , Lucrezia Cosmai , Carmine Summo , Carlo Giuseppe Rizzello , Francesco Caponio

      • Bacterial pathogens

  7. Quantitative detection of Toxoplasma gondii in tissues of experimentally infected turkeys and in retail turkey products by magnetic-capture PCR

    • Food Microbiology

    • Publication date: December 2015
      , Volume 52
      Author(s): Martin Koethe , Reinhard K. Straubinger , Susan Pott , Berit Bangoura , Anne-Catrin Geuthner , Arwid Daugschies , Martina Ludewig

      • Parasites

  8. Antiviral effects of grape seed extract against feline calicivirus, murine norovirus, and hepatitis A virus in model food systems and under gastric conditions

    • Food Microbiology

    • Publication date: December 2015
      , Volume 52
      Author(s): Snehal S. Joshi , Xiaowei Su , Doris H. D'Souza

      • Norovirus
      • Hepatitis

  9. Mechanistic model coupling gas exchange dynamics and Listeria monocytogenes growth in modified atmosphere packaging of non respiring food

    • Food Microbiology

    • Publication date: October 2015
      , Volume 51
      Author(s): E. Chaix , B. Broyart , O. Couvert , C. Guillaume , N. Gontard , V. Guillard

      • Listeria monocytogenes
      • Bacterial pathogens

  10. Evaluation of microbial quality and yeast diversity in fresh-cut apple

    • Food Microbiology

    • Publication date: October 2015
      , Volume 51
      Author(s): Ana Graça , David Santo , Eduardo Esteves , Carla Nunes , Maribel Abadias , Célia Quintas

      • Cronobacter
      • Bacterial pathogens

  11. Staphylococcus aureus transcriptomic response to inhibition by H2O2-producing Lactococcus garvieae

    • Food Microbiology

    • Publication date: October 2015
      , Volume 51
      Author(s): Pierre Delpech , Stéphanie Bornes , Elina Alaterre , Muriel Bonnet , Geneviève Gagne , Marie-Christine Montel , Céline Delbès

      • Bacterial pathogens

  12. Combined effects of thermosonication and slightly acidic electrolyzed water on the microbial quality and shelf life extension of fresh-cut kale during refrigeration storage

    • Food Microbiology

    • Publication date: October 2015
      , Volume 51
      Author(s): Ahmad Rois Mansur , Deog-Hwan Oh

      • Listeria monocytogenes
      • Bacterial pathogens

  13. Microbiological assessment along the fish production chain of the Norwegian pelagic fisheries sector – Results from a spot sampling programme

    • Food Microbiology

    • Publication date: October 2015
      , Volume 51
      Author(s): Cecilie Smith Svanevik , Irja Sunde Roiha , Arne Levsen , Bjørn Tore Lunestad

      • Listeria monocytogenes
      • Bacterial pathogens

  14. An attempt to model the probability of growth and aflatoxin B1 production of Aspergillus flavus under non-isothermal conditions in pistachio nuts

    • Food Microbiology

    • Publication date: October 2015
      , Volume 51
      Author(s): Laila Aldars-García , Antonio J. Ramos , Vicente Sanchis , Sonia Marín

      • Aflatoxins
      • Natural toxins

  15. Real-time PCR detection of Campylobacter spp.: A comparison to classic culturing and enrichment

    • Food Microbiology

    • Publication date: October 2015
      , Volume 51
      Author(s): P. de Boer , H. Rahaoui , R.J. Leer , R.C. Montijn , J.M.B.M. van der Vossen

      • Bacterial pathogens
      • Campylobacter

  16. A mathematical model for pathogen cross-contamination dynamics during produce wash

    • Food Microbiology

    • Publication date: October 2015
      , Volume 51
      Author(s): Daniel Munther , Yaguang Luo , Jianhong Wu , Felicia M.G. Magpantay , Parthasarathy Srinivasan

      • Bacterial pathogens
      • Escherichia coli O157:H7

  17. Control of Listeria species food safety at a poultry food production facility

    • Food Microbiology

    • Publication date: October 2015
      , Volume 51
      Author(s): Edward M. Fox , Patrick G. Wall , Séamus Fanning

      • Listeria monocytogenes
      • Bacterial pathogens

  18. Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs

    • Food Microbiology

    • Publication date: October 2015
      , Volume 51
      Author(s): Hanna Lee , Jung Eun Kim , Myong-Soo Chung , Sea C. Min

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Bacterial pathogens

  19. Control of Escherichia coli O157 on beef at 37, 22 and 4 °C by T5-, T1-, T4-and O1-like bacteriophages

    • Food Microbiology

    • Publication date: October 2015
      , Volume 51
      Author(s): H. Liu , Y.D. Niu , R. Meng , J. Wang , J. Li , R.P. Johnson , T.A. McAllister , K. Stanford

      • Bacterial pathogens

  20. Methicillin-resistant Staphylococcus aureus (MRSA) in slaughtered pigs and abattoir workers in Italy

    • Food Microbiology

    • Publication date: October 2015
      , Volume 51
      Author(s): Giovanni Normanno , Angela Dambrosio , Vanessa Lorusso , Georgios Samoilis , Pietro Di Taranto , Antonio Parisi

      • Bacterial pathogens

  21. Control of human norovirus surrogates in fresh foods by gaseous ozone and a proposed mechanism of inactivation

    • Food Microbiology

    • Publication date: September 2015
      , Volume 50
      Author(s): Ashley Predmore , Gabe Sanglay , Jianrong Li , Ken Lee

      • Norovirus

  22. Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses

    • Food Microbiology

    • Publication date: September 2015
      , Volume 50
      Author(s): C. Caggia , M. De Angelis , I. Pitino , A. Pino , C.L. Randazzo

      • Listeria monocytogenes
      • Bacterial pathogens

  23. Interspecies interactions result in enhanced biofilm formation by co-cultures of bacteria isolated from a food processing environment

    • Food Microbiology

    • Publication date: October 2015
      , Volume 51
      Author(s): Henriette L. Røder , Prem K. Raghupathi , Jakob Herschend , Asker Brejnrod , Susanne Knøchel , Søren J. Sørensen , Mette Burmølle

  24. Effectiveness of a spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated broccoli and radish seeds

    • Food Microbiology

    • Publication date: October 2015
      , Volume 51
      Author(s): Kyle S. Landry , Sean Micheli , David Julian McClements , Lynne McLandsborough

      • Escherichia coli O157:H7
      • Salmonella
      • Bacterial pathogens

  25. Campylobacter jejuni contamination of broiler carcasses: Population dynamics and genetic profiles at slaughterhouse level

    • Food Microbiology

    • Publication date: September 2015
      , Volume 50
      Author(s): Igor Gruntar , Majda Biasizzo , Darja Kušar , Mateja Pate , Matjaž Ocepek

      • Bacterial pathogens
      • Campylobacter