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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 776 - 800 of 824

  1. Location and stoichiometry of the protease CspB and the cortex-lytic enzyme SleC in Clostridium perfringens spores

    • Food Microbiology

    • Publication date: September 2015
      , Volume 50
      Author(s): Saeed Banawas , George Korza , Daniel Paredes-Sabja , Yunfeng Li , Bing Hao , Peter Setlow , Mahfuzur R. Sarker

      • Bacterial pathogens
      • Clostridium perfringens

  2. Control of spoiler Pseudomonas spp. on fresh cut vegetables by neutral electrolyzed water

    • Food Microbiology

    • Publication date: September 2015
      , Volume 50
      Author(s): Loris Pinto , Antonio Ippolito , Federico Baruzzi

      • Bacterial pathogens

  3. Applying meta-pathway analyses through metagenomics to identify the functional properties of the major bacterial communities of a single spontaneous cocoa bean fermentation process sample

    • Food Microbiology

    • Publication date: September 2015
      , Volume 50
      Author(s): Koen Illeghems , Stefan Weckx , Luc De Vuyst

      • Bacterial pathogens

  4. Inactivation dynamics of Salmonella enterica, Listeria monocytogenes, and Escherichia coli O157:H7 in wash water during simulated chlorine depletion and replenishment processes

    • Food Microbiology

    • Publication date: September 2015
      , Volume 50
      Author(s): Bin Zhou , Yaguang Luo , Xiangwu Nou , Shuxia Lyu , Qin Wang

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens
      • Escherichia coli O157:H7

  5. A proposed harmonized LPS molecular-subtyping scheme for Cronobacter species

    • Food Microbiology

    • Publication date: September 2015
      , Volume 50
      Author(s): Qiongqiong Yan , Karen G. Jarvis , Hannah R. Chase , Karine Hébert , Larisa H. Trach , Chloe Lee , Jennifer Sadowski , Boram Lee , Seongeun Hwang , Venugopal Sathyamoorthy , Niall Mullane , Monica Pava-Ripoll , Carol Iversen , Franco Pagotto , Séamus Fanning , Ben D. Tall

  6. Mathematical model for viral depuration kinetics in shellfish: An useful tool to estimate the risk for the consumers

    • Food Microbiology

    • Publication date: August 2015
      , Volume 49
      Author(s): David Polo , Xabier Feal , Jesús L. Romalde

  7. Survival of pathogenic enterohemorrhagic Escherichia coli (EHEC) and control with calcium oxide in frozen meat products

    • Food Microbiology

    • Publication date: August 2015
      , Volume 49
      Author(s): Eun Young Ro , Young Mi Ko , Ki Sun Yoon

  8. Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157:H7 and indigenous microflora in carrot juice

    • Food Microbiology

    • Publication date: August 2015
      , Volume 49
      Author(s): S.A. Kim , M.S. Rhee

  9. Effect of salinity and incubation time of planktonic cells on biofilm formation, motility, exoprotease production, and quorum sensing of Aeromonas hydrophila

    • Food Microbiology

    • Publication date: August 2015
      , Volume 49
      Author(s): Iqbal Kabir Jahid , Md. Furkanur Rahaman Mizan , Angela J. Ha , Sang-Do Ha

  10. Inactivation of avirulent Yersinia pestis on food and food contact surfaces by ultraviolet light and freezing

    • Food Microbiology

    • Publication date: September 2015
      , Volume 50
      Author(s): Christopher H. Sommers , Shiowshuh Sheen

  11. A five-year study on prevalence and antimicrobial resistance of Campylobacter from poultry carcasses in Poland

    • Food Microbiology

    • Publication date: August 2015
      , Volume 49
      Author(s): Kinga Wieczorek , Jacek Osek

  12. A novel microfluidic mixer-based approach for determining inactivation kinetics of Escherichia coli O157:H7 in chlorine solutions

    • Food Microbiology

    • Publication date: August 2015
      , Volume 49
      Author(s): Boce Zhang , Yaguang Luo , Bin Zhou , Qin Wang , Patricia D. Millner

  13. Fermentation profile of green Spanish-style Manzanilla olives according to NaCl content in brine

    • Food Microbiology

    • Publication date: August 2015
      , Volume 49
      Author(s): J. Bautista-Gallego , F.N. Arroyo-López , V. Romero-Gil , F. Rodríguez-Gómez , P. García-García , A. Garrido-Fernández

  14. The microbial diversity of an industrially produced lambic beer shares members of a traditionally produced one and reveals a core microbiota for lambic beer fermentation

    • Food Microbiology

    • Publication date: August 2015
      , Volume 49
      Author(s): Freek Spitaels , Anneleen D. Wieme , Maarten Janssens , Maarten Aerts , Anita Van Landschoot , Luc De Vuyst , Peter Vandamme

  15. Effect of ripeness stage during processing on Listeria monocytogenes growth on fresh-cut ‘Conference’ pears

    • Food Microbiology

    • Publication date: August 2015
      , Volume 49
      Author(s): Pilar Colás-Medà , Maribel Abadias , Isabel Alegre , Josep Usall , Inmaculada Viñas

  16. Inactivation and potential reactivation of pathogenic Escherichia coli O157:H7 in bovine milk exposed to three monochromatic ultraviolet UVC lights

    • Food Microbiology

    • Publication date: August 2015
      , Volume 49
      Author(s): Fugui Yin , Yan Zhu , Tatiana Koutchma , Joshua Gong

  17. Management of Listeria monocytogenes in fermented sausages using the Food Safety Objective concept underpinned by stochastic modeling and meta-analysis

    • Food Microbiology

    • Publication date: August 2015
      , Volume 49
      Author(s): M. Mataragas , V. Alessandria , K. Rantsiou , L. Cocolin

  18. Sublethal injury and virulence changes in Listeria monocytogenes and Listeria innocua treated with antimicrobials carvacrol and citral

    • Food Microbiology

    • Publication date: September 2015
      , Volume 50
      Author(s): A. Silva , S. Genovés , P. Martorell , S.F. Zanini , D. Rodrigo , A. Martinez

  19. Inactivation of Shiga Toxin-Producing Escherichia coli in lean ground beef by gamma irradiation

    • Food Microbiology

    • Publication date: August 2015
      , Volume 49
      Author(s): Christopher Sommers , Kathleen T. Rajkowski , O. Joseph Scullen , Jennifer Cassidy , Pina Fratamico , Shiowshuh Sheen

  20. A gaseous acetic acid treatment to disinfect fenugreek seeds and black pepper inoculated with pathogenic and spoilage bacteria

    • Food Microbiology

    • Publication date: August 2015
      , Volume 49
      Author(s): Daisuke Nei , Katsuyoshi Enomoto , Nobutaka Nakamura

  21. Effect of sulfur dioxide fumigation on survival of foodborne pathogens on table grapes under standard storage temperature

    • Food Microbiology

    • Publication date: August 2015
      , Volume 49
      Author(s): Michelle Qiu Carter , Mary H. Chapman , Franka Gabler , Maria T. Brandl

  22. Assessment of microbial risk factors and impact of meteorological conditions during production of baby spinach in the Southeast of Spain

    • Food Microbiology

    • Publication date: August 2015
      , Volume 49
      Author(s): I. Castro-Ibáñez , M.I. Gil , J.A. Tudela , R. Ivanek , A. Allende

  23. The combined efficacy of carvacrol and modified atmosphere packaging on the survival of Salmonella, Campylobacter jejuni and lactic acid bacteria on Turkey breast cutlets

    • Food Microbiology

    • Publication date: August 2015
      , Volume 49
      Author(s): Divek V.T. Nair , Aaron Kiess , Rama Nannapaneni , Wes Schilling , Chander Shekhar Sharma

  24. Targeting Fusarium graminearum control via polyamine enzyme inhibitors and polyamine analogs

    • Food Microbiology

    • Publication date: August 2015
      , Volume 49
      Author(s): A. Crespo-Sempere , N. Estiarte , S. Marín , V. Sanchis , A.J. Ramos

  25. Microbial biofilms in seafood: A food-hygiene challenge

    • Food Microbiology

    • Publication date: August 2015
      , Volume 49
      Author(s): Md. Furkanur Rahaman Mizan , Iqbal Kabir Jahid , Sang-Do Ha