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  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 801 - 823 of 823

  1. Virulence characterization of non-O157 Shiga toxin-producing Escherichia coli isolates from food, humans and animals

    • Food Microbiology

    • Publication date: September 2015
      , Volume 50
      Author(s): Jinling Shen , Lydia Rump , Wenting Ju , Jingdong Shao , Shaohua Zhao , Eric Brown , Jianghong Meng

  2. Effect of exposure to stress conditions on propidium monoazide (PMA)-qPCR based Campylobacter enumeration in broiler carcass rinses

    • Food Microbiology

    • Publication date: June 2015
      , Volume 48
      Author(s): A. Duarte , N. Botteldoorn , W. Coucke , S. Denayer , K. Dierick , M. Uyttendaele

  3. Associations between Campylobacter levels on chicken skin, underlying muscle, caecum and packaged fillets

    • Food Microbiology

    • Publication date: June 2015
      , Volume 48
      Author(s): I. Hansson , A. Nyman , E. Lahti , P. Gustafsson , E. Olsson Engvall

  4. Enhancing the antibacterial effect of 461 and 521 nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditions

    • Food Microbiology

    • Publication date: June 2015
      , Volume 48
      Author(s): Vinayak Ghate , Ai Ling Leong , Amit Kumar , Woo Suk Bang , Weibiao Zhou , Hyun-Gyun Yuk

      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Listeria monocytogenes

  5. The inhibitory effects of sorbate and benzoate against Clostridium perfringens type A isolates

    • Food Microbiology

    • Publication date: June 2015
      , Volume 48
      Author(s): Maryam Alnoman , Pathima Udompijitkul , Daniel Paredes-Sabja , Mahfuzur R. Sarker

      • Bacterial pathogens
      • Clostridium perfringens

  6. A novel gene, lstC, of Listeria monocytogenes is implicated in high salt tolerance

    • Food Microbiology

    • Publication date: June 2015
      , Volume 48
      Author(s): Laurel S. Burall , Alexandra C. Simpson , Luoth Chou , Pongpan Laksanalamai , Atin R. Datta

      • Bacterial pathogens
      • Listeria monocytogenes

  7. Control of Salmonella on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized Oriental mustard extract plus EDTA

    • Food Microbiology

    • Publication date: June 2015
      , Volume 48
      Author(s): Amin N. Olaimat , Richard A. Holley

      • Bacterial pathogens
      • Salmonella

  8. Campylobacter virulence and survival factors

    • Food Microbiology

    • Publication date: June 2015
      , Volume 48
      Author(s): Declan J. Bolton

      • Bacterial pathogens
      • Campylobacter

  9. Antilisterial activity of bacteriocinogenic Pediococcus acidilactici HA6111-2 and Lactobacillus plantarum ESB 202 grown under pH and osmotic stress conditions

    • Food Microbiology

    • Publication date: June 2015
      , Volume 48
      Author(s): Tekla Engelhardt , Helena Albano , Gabriella Kiskó , Csilla Mohácsi-Farkas , Paula Teixeira

      • Bacterial pathogens
      • Listeria monocytogenes

  10. Mapping the carriage of flaA-restriction fragment length polymorphism Campylobacter genotypes on poultry carcasses through the processing chain and comparison to clinical isolates

    • Food Microbiology

    • Publication date: June 2015
      , Volume 48
      Author(s): Lesley L. Duffy , Patrick J. Blackall , Rowland N. Cobbold , Narelle Fegan

      • Bacterial pathogens
      • Campylobacter

  11. Alternative methods to determine infectivity of Tulane virus: A surrogate for human nororvirus

    • Food Microbiology

    • Publication date: June 2015
      , Volume 48
      Author(s): Shuxia Xu , Dapeng Wang , David Yang , Huashan Liu , Peng Tian

      • Norovirus
      • Viruses

  12. Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp. sakei 2a in a potentially synbiotic cheese spread

    • Food Microbiology

    • Publication date: June 2015
      , Volume 48
      Author(s): Rafael Chacon Ruiz Martinez , Cristina Dini Staliano , Antonio Diogo Silva Vieira , Martha Lissete Morales Villarreal , Svetoslav Dimitrov Todorov , Susana Marta Isay Saad , Bernadette Dora Gombossy de Melo Franco

      • Bacterial pathogens
      • Listeria monocytogenes

  13. Sensitive enumeration of Listeria monocytogenes and other Listeria species in various naturally contaminated matrices using a membrane filtration method

    • Food Microbiology

    • Publication date: June 2015
      , Volume 48
      Author(s): Léna Barre , Emilie Brasseur , Camille Doux , Bertrand Lombard , Nathalie Gnanou Besse

      • Bacterial pathogens
      • Listeria monocytogenes

  14. Spoilage evaluation, shelf-life prediction, and potential spoilage organisms of tropical brackish water shrimp (Penaeus notialis) at different storage temperatures

    • Food Microbiology

    • Publication date: June 2015
      , Volume 48
      Author(s): D. Sylvain Dabadé , Heidy M.W. den Besten , Paulin Azokpota , M.J. Robert Nout , D. Joseph Hounhouigan , Marcel H. Zwietering

      • Bacterial pathogens

  15. Dynamics and diversity of microbial community succession in traditional fermentation of Shanxi aged vinegar

    • Food Microbiology

    • Publication date: May 2015
      , Volume 47
      Author(s): Zhiqiang Nie , Yu Zheng , Hongfu Du , Sankuan Xie , Min Wang

      • Bacterial pathogens

  16. Effect of High Pressure Processing on the survival of Shiga Toxin-Producing Escherichia coli (Big Six vs. O157:H7) in ground beef

    • Food Microbiology

    • Publication date: June 2015
      , Volume 48
      Author(s): HsinYun Hsu , Shiowshuh Sheen , Joseph Sites , Jennifer Cassidy , Butch Scullen , Christopher Sommers

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli

  17. Effects of oxygen-depleted atmospheres on survival and growth of Listeria monocytogenes on fresh-cut Iceberg lettuce stored at mild abuse commercial temperatures

    • Food Microbiology

    • Publication date: June 2015
      , Volume 48
      Author(s): David O'Beirne , Vicente Gomez-Lopez , Juan A. Tudela , Ana Allende , Maria I. Gil

      • Bacterial pathogens
      • Listeria monocytogenes

  18. Evaluation of aqueous and alcohol-based quaternary ammonium sanitizers for inactivating Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes on peanut and pistachio shells

    • Food Microbiology

    • Publication date: May 2015
      , Volume 47
      Author(s): Rachel McEgan , Michelle D. Danyluk

      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Salmonella
      • Listeria monocytogenes

  19. Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce

    • Food Microbiology

    • Publication date: May 2015
      , Volume 47
      Author(s): Kanika Bhargava , Denise S. Conti , Sandro R.P. da Rocha , Yifan Zhang

      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Listeria monocytogenes

  20. Rapid identification and classification of Campylobacter spp. using laser optical scattering technology

    • Food Microbiology

    • Publication date: May 2015
      , Volume 47
      Author(s): Yiping He , Sue Reed , Arun K. Bhunia , Andrew Gehring , Ly-Huong Nguyen , Peter L. Irwin

      • Bacterial pathogens
      • Campylobacter
      • Escherichia coli O157:H7
      • Listeria monocytogenes

  21. Evaluation of microbial loads and the effects of antimicrobial sprays in postharvest handling of California walnuts

    • Food Microbiology

    • Publication date: June 2015
      , Volume 48
      Author(s): John C. Frelka , Linda J. Harris

  22. Effect of thymol in heating and recovery media on the isothermal and non-isothermal heat resistance of Bacillus spores

    • Food Microbiology

    • Publication date: June 2015
      , Volume 48
      Author(s): Maria-Dolores Esteban , Raquel Conesa , Juan-Pablo Huertas , Alfredo Palop

  23. Effect of water hardness on the production and microbicidal efficacy of slightly acidic electrolyzed water

    • Food Microbiology

    • Publication date: June 2015
      , Volume 48
      Author(s): Fereidoun Forghani , Joong-Hyun Park , Deog-Hwan Oh