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National Agricultural Library
U.S. Department of Agriculture
  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 151 - 175 of 823

  1. Inactivation kinetics and cell envelope damages of foodborne pathogens Listeria monocytogenes and Salmonella Enteritidis treated with cold plasma

    • Food Microbiology

    • Author(s): Jing Qian, Liangjun Ma, Wenjing Yan, Hong Zhuang, Mingming Huang, Jianhao Zhang, Jiamei Wang

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  2. Adhesion mechanism and biofilm formation of Escherichia coli O157:H7 in infected cucumber (Cucumis sativus L.)

    • Food Microbiology

    • Author(s): Yeting Sun, Xiaoyan Zhao, Yue Ma, Hongyang Guan, Hao Liang, Dan Wang

      • Bacterial pathogens

  3. Salmonella enterica subsp. enterica virulence potential can be linked to higher survival within a dynamic in vitro human gastrointestinal model

    • Food Microbiology

    • Author(s): Camille Cavestri, Patricia Savard, Ismail Fliss, Jean-Guillaume Emond-Rhéault, Jérémie Hamel, Irena Kukavica-Ibrulj, Brian Boyle, France Daigle, Danielle Malo, Sadjia Bekal, Linda J. Harris, Roger C. Levesque, Lawrence Goodridge, Gisèle LaPointe

      • Salmonella
      • Bacterial pathogens

  4. Plant-based antimicrobials inactivate Listeria monocytogenes and Salmonella enterica on melons grown in different regions of the United States

    • Food Microbiology

    • Author(s): Libin Zhu, Qi Wei, Martin Porchas, Paul Brierley, Mendel Friedman, Kevin Crosby, Bhimanagouda Patil, Sadhana Ravishankar

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  5. Herd-level contamination of Neospora caninum, Toxoplasma gondii and Brucella in milk of Iranian dairy farms

    • Food Microbiology

    • Author(s): Jamal Gharekhani, Mohammad Yakhchali, Asghar Afshari, Maryam Adabi

      • Toxoplasma gondii
      • Bacterial pathogens
      • Parasites

  6. Peroxyacetic acid and chlorine dioxide unlike chlorine induce viable but non-culturable (VBNC) stage of Listeria monocytogenes and Escherichia coli O157:H7 in wash water

    • Food Microbiology

    • Author(s): Pilar Truchado, Maria I. Gil, Ana Allende

      • Listeria monocytogenes
      • Bacterial pathogens

  7. Inhibitory effect of allyl and benzyl isothiocyanates on ochratoxin a producing fungi in grape and maize

    • Food Microbiology

    • Author(s): Bolei Yang, Li Li, Hairong Geng, Chenxi Zhang, Gang Wang, Shuo Yang, Sheng Gao, Yueju Zhao, Fuguo Xing

      • Mycotoxins
      • Natural toxins

  8. Salmonella Typhimurium DT 104 response to Lytic bacteriophage and Lactobionic acid on raw chicken breast

    • Food Microbiology

    • Author(s): Nicole Walker, Sherita Li, Hannah Strauss, Siroj Pokharel

      • Salmonella
      • Bacterial pathogens

  9. Kosakonia radicincitans and Cryptococcus laurentii controlled Penicillium expansum rot and decreased patulin production at 4 and 25 °C

    • Food Microbiology

    • Author(s): Yesica Lambrese, Gabriela Sansone, María Isabel Sanz, Susana Noemí Di Masi, Julio Raba, Viviana Calvente

      • Mycotoxins
      • Natural toxins

  10. Study of the microbial diversity of a panel of Belgian artisanal cheeses associated with challenge studies for Listeria monocytogenes

    • Food Microbiology

    • Author(s): Amaury Gérard, Soundous El-Hajjaji, Sophie Burteau, Papa Abdoulaye Fall, Barbara Pirard, Bernard Taminiau, Georges Daube, Marianne Sindic

      • Listeria monocytogenes
      • Bacterial pathogens

  11. Salt, glucose, glycine, and sucrose protect Escherichia coli O157:H7 against acid treatment in laboratory media

    • Food Microbiology

    • Author(s): Young-Min Bae, Hana Song, Sun-Young Lee

      • Bacterial pathogens

  12. The role of PhoP/PhoQ two component system in regulating stress adaptation in Cronobacter sakazakii

    • Food Microbiology

    • Author(s): Yan Ma, Yingying Zhang, Ke Chen, Lingzhu Zhang, Yibei Zhang, Xin Wang, Xiaodong Xia

      • Cronobacter
      • Bacterial pathogens

  13. Low-energy X-ray inactivation of Listeria monocytogenes in mono-/co-culture biofilms with Pseudomonas fluorescens on food contact surfaces

    • Food Microbiology

    • Author(s): Hongfei Zhang, Xinyi Pang, Hon Luen Seck, Weibiao Zhou

      • Listeria monocytogenes
      • Bacterial pathogens

  14. Quantitative detection of trace VBNC Cronobacter sakazakii by immunomagnetic separation in combination with PMAxx-ddPCR in dairy products

    • Food Microbiology

    • Author(s): Xinrui Lv, Li Wang, Jingfeng Zhang, Xiaoxin He, Lei Shi, Lichao Zhao

      • Cronobacter
      • Bacterial pathogens

  15. Investigation of combinations of rationally selected bioengineered nisin derivatives for their ability to inhibit Listeria in broth and model food systems

    • Food Microbiology

    • Author(s): Laura Nyhan, Des Field, Colin Hill, Michael Callanan, Máire Begley

      • Bacterial pathogens

  16. Evaluating the fate of Escherichia coli O157:H7 and Salmonella spp. on cucumbers

    • Food Microbiology

    • Author(s): Arícia Possas, Guiomar Denisse Posada-Izquierdo, Gonzalo Zurera, Fernando Pérez-Rodríguez

      • Salmonella
      • Bacterial pathogens

  17. Effect οf οxygen availability and pH οn adaptive acid tolerance response of immobilized Listeria monocytogenes in structured growth media

    • Food Microbiology

    • Author(s): Ifigeneia P. Makariti, Nikos C. Grivokostopoulos, Panagiotis N. Skandamis

      • Listeria monocytogenes
      • Bacterial pathogens

  18. Extraction of human noroviruses from leafy greens and fresh herbs using magnetic silica beads.

    • Food Microbiology

    • Author(s): Philippe Raymond, Sylvianne Paul, André Perron, Louise Deschênes, Kenji Hara

      • Norovirus
      • Viruses

  19. Growth temperature influences the resistance of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium on lettuce to X-ray irradiation

    • Food Microbiology

    • Author(s): Jong-Seong Lim, Jae-Won Ha

      • Salmonella
      • Bacterial pathogens

  20. Whole-genome sequencing analysis of uncommon Shiga toxin-producing Escherichia coli from cattle: Virulence gene profiles, antimicrobial resistance predictions, and identification of novel O-serogroups

    • Food Microbiology

    • Author(s): Xinyang Huang, Xun Yang, Xiaorong Shi, David L. Erickson, T.G. Nagaraja, Jianghong Meng

      • Bacterial pathogens

  21. Antimicrobial activity of ClO2 gas against Salmonella Enteritidis on almonds

    • Food Microbiology

    • Author(s): Jihwan Lim, Eungyung Kim, Yeseul Shin, Jee-hoon Ryu, Hoikyung Kim

      • Salmonella
      • Bacterial pathogens

  22. Selective pre-enrichment method to lessen time needed to recover Salmonella from commercial poultry processing samples

    • Food Microbiology

    • Author(s): Surendra Rasamsetti, Mark Berrang, Nelson A. Cox, Nikki W. Shariat

      • Salmonella
      • Bacterial pathogens

  23. On the mechanism behind enhanced antibacterial activity of alkyl gallate esters against foodborne pathogens and its application in Chinese icefish preservation

    • Food Microbiology

    • Author(s): Yu-gang Shi, Run-run Zhang, Chen-min Zhu, Xian-rui Liang, Rammile Ettelaie, Lai Jiang, Shan Lin

  24. Inactivation of Escherichia coli O157:H7 on radish and cabbage seeds by combined treatments with gaseous chlorine dioxide and heat at high relative humidity

    • Food Microbiology

    • Author(s): Woorim Yeom, Hoikyung Kim, Larry R. Beuchat, Jee-Hoon Ryu

      • Bacterial pathogens

  25. Quantitative risk assessment of Listeria monocytogenes in ready-to-eat (RTE) cooked meat products sliced at retail stores in Greece

    • Food Microbiology

    • Author(s): Sofia Tsaloumi, Zafiro Aspridou, Eirini Tsigarida, Fragiskos Gaitis, Gorgias Garofalakis, Konstantinos Barberis, Fotini Tzoumanika, Maria Dandoulaki, Rovena Skiadas, Konstantinos Koutsoumanis

      • Listeria monocytogenes
      • Bacterial pathogens