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U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 276 - 300 of 1268

  1. Survival and growth of Listeria monocytogenes and Staphylococcus aureus in ready-to-eat Mediterranean vegetable salads: Impact of storage temperature and food matrix

    • International Journal of Food Microbiology

    • Author(s): Amin N. Olaimat, Mahmoud Abu Ghoush, Murad Al-Holy, Haneen Abu Hilal, Anas A. Al-Nabulsi, Tareq M. Osaili, Mutamed Ayyash, Richard A. Holley

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  2. Bactericidal effect of glycerol monolaurate complex disinfectants on Salmonella of chicken

    • International Journal of Food Microbiology

    • Author(s): Qing Chen, Yaxin Liu, Ziyi Zhang, Ke Li, Bin Liu, Tianli Yue

      • Salmonella
      • Bacterial pathogens

  3. Effects of the curcumin-mediated photodynamic inactivation on the quality of cooked oysters with Vibrio parahaemolyticus during storage at different temperature

    • International Journal of Food Microbiology

    • Author(s): Bowen Chen, Jiaming Huang, Yang Liu, Haiquan Liu, Yong Zhao, Jing Jing Wang

      • Vibrio
      • Bacterial pathogens

  4. Measuring transfer of human norovirus during sandwich production: Simulating the role of food, food handlers and the environment

    • International Journal of Food Microbiology

    • Author(s): Jade Derrick, Philippa Hollinghurst, Sarah O'Brien, Nicola Elviss, David J. Allen, Miren Iturriza-Gómara

      • Norovirus
      • Viruses

  5. Wild rice (O. latifolia) from natural ecosystems in the Pantanal region of Brazil: host to Fusarium incarnatum-equiseti species complex and highly contaminated by zearalenone

    • International Journal of Food Microbiology

    • Author(s): Sabina Moser Tralamazza, Karim Cristina Piacentini, Geovana Dagostim Savi, Lorena Carnielli-Queiroz, Lívia de Carvalho Fontes, Camila Siedlarczyk Martins, Benedito Corrêa, Liliana Oliveira Rocha

      • Natural toxins
      • Mycotoxins

  6. Quantitative levels of norovirus and hepatitis A virus in bivalve molluscs collected along the food chain in the Netherlands, 2013–2017

    • International Journal of Food Microbiology

    • Author(s): René A.M. Dirks, Claudia C.C. Jansen, Geke Hägele, Ans J.T. Zwartkruis-Nahuis, Aloys S.L. Tijsma, Ingeborg L.A. Boxman

      • Norovirus
      • Hepatitis
      • Viruses

  7. A PCR method to identify Ochratoxin A-producing Aspergillus westerdijkiae strains on dried and aged foods

    • International Journal of Food Microbiology

    • Author(s): Antonia Susca, Pamela Anelli, Miriam Haidukowski, Crystal E. Probyn, Filomena Epifani, Antonio F. Logrieco, Antonio Moretti, Robert H. Proctor

      • Natural toxins
      • Mycotoxins

  8. Synergistic effects of endolysin Lysqdvp001 and ε-poly-lysine in controlling Vibrio parahaemolyticus and its biofilms

    • International Journal of Food Microbiology

    • Author(s): Hou-Qi Ning, Hong Lin, Jing-Xue Wang

      • Vibrio
      • Bacterial pathogens

  9. Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella in ground black pepper at different water activities

    • International Journal of Food Microbiology

    • Author(s): Xinyao Wei, Sabrina Vasquez, Harshavardhan Thippareddi, Jeyamkondan Subbiah

      • Salmonella
      • Bacterial pathogens

  10. Modeling Salmonella spp. inactivation in chicken meat subjected to isothermal and non-isothermal temperature profiles

    • International Journal of Food Microbiology

    • Author(s): Tatiane Milkievicz, Vinicius Badia, Vanessa Barreira Souza, Daniel Angelo Longhi, Alessandro Cazonatto Galvão, Weber da Silva Robazza

      • Salmonella
      • Bacterial pathogens

  11. Dissemination of a multidrug resistant CTX-M-65 producer Salmonella enterica serovar Infantis clone between marketed chicken meat and children

    • International Journal of Food Microbiology

    • Author(s): Sandra Martínez-Puchol, Maribel Riveros, Kenny Ruidias, Ana Granda, Lidia Ruiz-Roldán, Cristhian Zapata-Cachay, Theresa J. Ochoa, Maria J. Pons, Joaquim Ruiz

      • Salmonella
      • Bacterial pathogens

  12. Efficacy of metal oxide nanoparticles as novel antimicrobial agents against multi-drug and multi-virulent Staphylococcus aureus isolates from retail raw chicken meat and giblets

    • International Journal of Food Microbiology

    • Author(s): Sameh S. Ali, Mohamed S. Moawad, Mohamed A. Hussein, Maha Azab, Esraa Abdelkarim, Abdelfattah Badr, Jianzhong Sun, Maha Khalil

      • Staphylococcus aureus
      • Bacterial pathogens

  13. Microbial shelf life of coconut water subjected to various inoculation levels of Listeria monocytogenes and storage conditions

    • International Journal of Food Microbiology

    • Author(s): Richard Paolo M. Aba, Eric Miguel L. Gelido, Kattleya Marie Reine S. Yatco, Alonzo A. Gabriel

      • Listeria monocytogenes
      • Bacterial pathogens

  14. Inhibition of Listeria monocytogenes growth in turkey fillets by alginate edible coating with Trachyspermum ammi essential oil Nano-emulsion

    • International Journal of Food Microbiology

    • Author(s): Hamidreza Kazemeini, Asghar Azizian, Hasti Adib

      • Listeria monocytogenes
      • Bacterial pathogens

  15. Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage

    • International Journal of Food Microbiology

    • Author(s): Tareq M. Osaili, Fayeza Hasan, Dinesh Kumar Dhanasekaran, Reyad S. Obaid, Anas A. Al-Nabulsi, Layal Karam, Ioannis N. Savvaidis, Amin N. Olaimat, Mutamed Ayyash, Murad Al-Holy, Richard Holley

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  16. Genomic investigation of antimicrobial resistance determinants and virulence factors in Salmonella enterica serovars isolated from contaminated food and human stool samples in Brazil

    • International Journal of Food Microbiology

    • Author(s): Adma Nadja Ferreira de Melo, Daniel F.M. Monte, Geany Targino de Souza Pedrosa, Maria Balkey, Qing Jin, Eric Brown, Marc Allard, Tereza Cristina Rocha Moreira de Oliveira, Guojie Cao, Marciane Magnani, Dumitru Macarisin

      • Bacterial pathogens
      • Salmonella

  17. Impact of chlorine dioxide and electron-beam irradiation for the reduction of murine norovirus in low-salted “jogaejeotgal,” a traditional Korean salted and fermented clam

    • International Journal of Food Microbiology

    • Author(s): Sangha Han, Ji yeon Jo, Sa Reum Park, Changsun Choi, Sang-Do Ha

      • Viruses
      • Norovirus

  18. Comparative History of Campylobacter Contamination on Chicken Meat and Campylobacteriosis Cases in the United States: 1994-2018

    • International Journal of Food Microbiology

    • Author(s): Michael S. Williams, Eric D. Ebel, Epiphanie Nyirabahizi

      • Bacterial pathogens
      • Campylobacter

  19. Evaluating uncertainty and variability associated with Toxoplasma gondii survival during cooking and low temperature storage of fresh cut meats

    • International Journal of Food Microbiology

    • Author(s): Surabhi Rani, Abani K. Pradhan

      • Toxoplasma gondii
      • Parasites

  20. Decline of Listeria monocytogenes on fresh apples during long-term, low-temperature simulated international sea-freight transport

    • International Journal of Food Microbiology

    • Author(s): Agam Nangul, Hayriye Bozkurt, Sravani Gupta, Allan Woolf, Kim-yen Phan-thien, Robyn McConchie, Graham C. Fletcher

      • Listeria monocytogenes
      • Bacterial pathogens

  21. Controlled-release casein/cinnamon essential oil nanospheres for the inactivation of Campylobacter jejuni in duck

    • International Journal of Food Microbiology

    • Author(s): Haiying Cui, Hongying Yang, Mohamed A. Abdel-Samie, Subramanian Siva, Lin Lin

      • Campylobacter
      • Bacterial pathogens

  22. Decontamination of Escherichia coli O157:H7 on Fresh Romaine Lettuce Using a Novel Bacteriophage Lysin

    • International Journal of Food Microbiology

    • Author(s): Siyue Xu, Edmondo Campisi, Jinquan Li, Vincent A. Fischetti

      • Bacterial pathogens

  23. Retail fresh vegetables as a potential source of Salmonella infection in the Mekong Delta, Vietnam

    • International Journal of Food Microbiology

    • Author(s): Thuan Khanh Nguyen, Hien Thi Bui, Thy Anh Truong, Diep Ngoc Lam, Shunsuke Ikeuchi, Lien Khai Thi Ly, Yukiko Hara-Kudo, Takahide Taniguchi, Hideki Hayashidani

      • Bacterial pathogens
      • Salmonella

  24. Εvaluation of oxygen availability on growth and inter-strain interactions of L. monocytogenes in/on liquid, semi-solid and solid laboratory media

    • International Journal of Food Microbiology

    • Author(s): Maria A. Gkerekou, Konstantina G. Athanaseli, Anastasia E. Kapetanakou, Eleftherios H. Drosinos, Panagiotis N. Skandamis

      • Bacterial pathogens
      • Listeria monocytogenes

  25. Highly prevalent multidrug resistance and QRDR mutations in Salmonella isolated from chicken, pork and duck meat in Southern China, 2018–2019

    • International Journal of Food Microbiology

    • Author(s): Zhengquan Chen, Jie Bai, Xibin Zhang, Shaojun Wang, Kaifeng Chen, Qijie Lin, Chenggang Xu, Xiaoyun Qu, Hongxia Zhang, Ming Liao, Jianmin Zhang

      • Salmonella
      • Bacterial pathogens