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National Agricultural Library
U.S. Department of Agriculture
  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 301 - 325 of 1268

  1. Antimicrobial resistance and genomic characterisation of Escherichia coli isolated from caged and non-caged retail table eggs in Western Australia

    • International Journal of Food Microbiology

    • Author(s): Hamid Reza Sodagari, Penghao Wang, Ian Robertson, Sam Abraham, Shafi Sahibzada, Ihab Habib

      • Bacterial pathogens

  2. Influence of fucosidase-producing bifidobacteria on the HBGA antigenicity of oyster digestive tissue and the associated norovirus binding

    • International Journal of Food Microbiology

    • Author(s): Mohamad Eshaghi Gorji, Malcolm Tan Turk Hsern, Dan Li

      • Norovirus
      • Viruses

  3. Effect of E-beam treatment on expression of virulence and stress-response genes of Listeria monocytogenes in dry-cured ham

    • International Journal of Food Microbiology

    • Author(s): J.R. Lucas, A. Alía, R. Velasco, M.D. Selgas, M.C. Cabeza

      • Listeria monocytogenes
      • Bacterial pathogens

  4. Unraveling the emergence and population diversity of Listeria monocytogenes in a newly built meat facility through whole genome sequencing

    • International Journal of Food Microbiology

    • Author(s): Adrián Alvarez-Molina, José F. Cobo-Díaz, Mercedes López, Miguel Prieto, María de Toro, Avelino Alvarez-Ordóñez

      • Bacterial pathogens
      • Listeria monocytogenes

  5. Antimicrobial resistance in non-Typhoidal Salmonella from retail poultry meat by antibiotic usage-related production claims – United States, 2008-2017

    • International Journal of Food Microbiology

    • Author(s): Xin Yin, Nkuchia M. M’ikanatha, Epiphanie Nyirabahizi, Patrick F. McDermott, Heather Tate

      • Bacterial pathogens
      • Salmonella

  6. Absence of high priority critically important antimicrobial resistance in Salmonella sp. isolated from Australian commercial egg layer environments

    • International Journal of Food Microbiology

    • Author(s): Tania Veltman, David Jordan, Christopher A. McDevitt, Jan Bell, Benjamin P. Howden, Mary Valcanis, Mark O’Dea, Sam Abraham, Peter Scott, Jessica H. Kovac, Raymond Chia, Barry Combs, Kapil Chousalkar, Timothy Wilson, Darren J. Trott

      • Bacterial pathogens
      • Salmonella

  7. Evaluation of high pressure processing (HPP) inactivation of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in acid and acidified juices and beverages

    • International Journal of Food Microbiology

    • Author(s): Jessie Usaga, Óscar Acosta, John J. Churey, Olga I. Padilla-Zakour, Randy W. Worobo

      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella

  8. Differential induction of Shiga toxin in environmental Escherichia coli O145:H28 strains carrying the same genotype as the outbreak strains

    • International Journal of Food Microbiology

    • Author(s): Michelle Qiu Carter, Antares Pham, Wen-Xian Du, Xiaohua He

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli

  9. Presence of hepatitis E virus in commercially available pork products

    • International Journal of Food Microbiology

    • Author(s): La'Chia Harrison, Thais De Melo Ramos, Xi Wu, Erin DiCaprio

      • Hepatitis
      • Viruses

  10. Anti-listerial Activity of Microalgal Fatty Acid Methyl Esters and Their Possible Applications as Chicken Marinade

    • International Journal of Food Microbiology

    • Author(s): Jeyakumar Balakrishnan, Prakash Ganapathi, Suganya Kannan, Murugan Marudhamuthu, Kathiresan Shanmugam

      • Bacterial pathogens

  11. Incidence and genetic variability of Listeria monocytogenes isolated from vegetables in Poland

    • International Journal of Food Microbiology

    • Author(s): Elżbieta Maćkiw, Dorota Korsak, Joanna Kowalska, Benjamin Felix, Monika Stasiak, Katarzyna Kucharek, Jacek Postupolski

      • Bacterial pathogens
      • Listeria monocytogenes

  12. Mining of novel target genes through pan-genome analysis for multiplex PCR differentiation of the major Listeria monocytogenes serotypes

    • International Journal of Food Microbiology

    • Author(s): Fan Li, Qinghua Ye, Moutong Chen, Baoqing Zhou, Xinran Xiang, Chufang Wang, Yuting Shang, Jumei Zhang, Rui Pang, Juan Wang, Liang Xue, Shuzhen Cai, Yu Ding, Qingping Wu

      • Bacterial pathogens
      • Listeria monocytogenes

  13. Leuconostoc mesenteroides subsp. mesenteroides LB7 isolated from apple surface inhibits P. expansum in vitro and reduces patulin in fruit juices

    • International Journal of Food Microbiology

    • Author(s): Guillaume Legrand Ngolong Ngea, Qiya Yang, William Tchabo, Raffaello Castoria, Xiaoyun Zhang, Hongyin Zhang

      • Mycotoxins
      • Natural toxins

  14. Anisakis simplex (s.s.) larvae (Nematoda: Anisakidae) hidden in the mantle of European flying squid Todarodes sagittatus (Cephalopoda: Ommastrephidae) in NE Atlantic Ocean: food safety implications

    • International Journal of Food Microbiology

    • Author(s): Paolo Cipriani, Marialetizia Palomba, Lucilla Giulietti, Miguel Bao, Simonetta Mattiucci, Arne Levsen

  15. Influence of an industrial dry-fermented sausage processing on ochratoxin A production by Penicillium nordicum

    • International Journal of Food Microbiology

    • Author(s): Josué Delgado, Juan J. Rondán, Félix Núñez, Alicia Rodríguez

      • Mycotoxins
      • Natural toxins

  16. Synthesis of nitrogen-doped carbon Nanodots to destroy Bacteria competing with Campylobacter jejuni in enrichment medium, and development of a monoclonal antibody to detect C. jejuni after enrichment

    • International Journal of Food Microbiology

    • Author(s): Jimyeong Ha, Yeongeun Seo, Yujin Kim, Jeeyeon Lee, Heeyoung Lee, Sejeong Kim, Yukyung Choi, Hyemin Oh, Yewon Lee, Eunyoung Park, Joohyun Kang, Yohan Yoon

      • Bacterial pathogens
      • Campylobacter

  17. Survival of Listeria monocytogenes during storage on dried apples, strawberries, and raisins at 4°C and 23°C

    • International Journal of Food Microbiology

    • Author(s): Ryan Cuzzi, Vivian Ly, Valeria R. Parreira, Alma Fernanda Sanchez-Maldonado, Jeffrey M. Farber

      • Bacterial pathogens
      • Listeria monocytogenes

  18. Studies on the efficacy of Electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape

    • International Journal of Food Microbiology

    • Author(s): Donato Magistà, Giuseppe Cozzi, Lucia Gambacorta, Antonio F. Logrieco, Michele Solfrizzo, Giancarlo Perrone

      • Natural toxins
      • Mycotoxins

  19. Unraveling the anti-bacterial mechanism of Litsea cubeba essential oil against E. coli O157:H7 and its application in vegetable juices

    • International Journal of Food Microbiology

    • Author(s): Jinming Dai, Changzhu Li, Haiying Cui, Lin Lin

      • Bacterial pathogens

  20. Foodborne transmission of hepatitis A and hepatitis E viruses: a literature review

    • International Journal of Food Microbiology

    • Author(s): Guadalupe Di Cola, Anabella C. Fantilli, María Belén Pisano, Viviana E. Ré

      • Hepatitis
      • Viruses

  21. Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultry

    • International Journal of Food Microbiology

    • Author(s): Maria João Cardoso, Vânia Ferreira, Mónica Truninger, Rui Maia, Paula Teixeira

      • Bacterial pathogens
      • Campylobacter

  22. Resistance to colistin and production of extended-spectrum β-lactamases and/or AmpC enzymes in Salmonella isolates collected from healthy pigs in Northwest Spain in two periods: 2008-2009 and 2018

    • International Journal of Food Microbiology

    • Author(s): Eloísa Sevilla, Juan P. Vico, José F. Delgado-Blas, Bruno González-Zorn, Clara Mª. Marín, Cristina Uruén, Inmaculada Martín-Burriel, Rosa Bolea, Raúl C. Mainar-Jaime

      • Salmonella
      • Bacterial pathogens

  23. Whole-genome sequence analysis of Salmonella Infantis isolated from raw chicken meat samples and insights into pESI-like megaplasmid

    • International Journal of Food Microbiology

    • There has been an increase in the number of reports on Salmonella enterica subsp. enterica serovar Infantis (S. Infantis) isolated from animals and humans. Recent studies using whole genome sequencing (WGS) have provided evidence on the likely contribution of a unique conjugative megaplasmid (pESI; ~280 kb) to the dissemination of this serovar worldwide. In the present study, twenty-two unrelated Salmonella strains [S.

      • Salmonella
      • Bacterial pathogens

  24. Survival and thermal resistance of Salmonella in dry and hydrated nonfat dry milk and whole milk powder during extended storage

    • International Journal of Food Microbiology

    • Author(s): Amninder Singh Sekhon, Arshdeep Singh, Phoebe Unger, Monipel Babb, Yaeseol Yang, Minto Michael

      • Salmonella
      • Bacterial pathogens

  25. Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage

    • International Journal of Food Microbiology

    • Author(s): Tareq M. Osaili, Fayeza Hasan, Dinesh Kumar Dhanasekaran, Reyad S. Obaid, Anas A. Al-Nabulsi, Mutamed Ayyash, Layal Karam, Ioannis N. Savvaidis, Richard Holley

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens