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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1051 - 1075 of 1268

  1. Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L)

    • International Journal of Food Microbiology

    • Publication date: Available online 19 March 2016


      Author(s): Pratheeba Yogendrarajah, An Vermeulen, Liesbeth Jacxsens, Evangelia Mavromichali, Sarah De Saeger, Bruno De Meulenaer, Frank Devlieghere

      • Aflatoxins
      • Natural toxins

  2. Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process

    • International Journal of Food Microbiology

    • Publication date: Available online 18 March 2016


      Author(s): Tomasz Seliwiorstow, Julie Baré, Dirk Berkvens, Inge Van Damme, Mieke Uyttendaele, Lieven De Zutter

      • Campylobacter
      • Bacterial pathogens

  3. Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and tween 80

    • International Journal of Food Microbiology

    • Publication date: Available online 17 March 2016


      Author(s): Qiumin Ma, P. Michael Davidson, Qixin Zhong

      • Listeria monocytogenes
      • Bacterial pathogens

  4. Modeling the survival kinetics of Salmonella in tree nuts for use in risk assessment

    • International Journal of Food Microbiology

    • Publication date: Available online 17 March 2016


      Author(s): Sofia M. Santillana Farakos, Régis Pouillot, Nathan Anderson, Rhoma Johnson, Insook Son, Jane Van Doren

      • Salmonella
      • Bacterial pathogens

  5. Evaluation of a cross contamination model describing transfer of Salmonella spp. And Listeria monocytogenes during grinding of pork and beef

    • International Journal of Food Microbiology

    • Publication date: Available online 17 March 2016


      Author(s): C.O.A. Møller, A.S. Sant'Ana, S.K.H. Hansen, M.J. Nauta, L.P. Silva, V.O. Alvarenga, D. Maffei, F.F.P. Silva, J.T. Lopes, B.D.G.M. Franco, S. Aabo, T.B. Hansen

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  6. Acidified nitrite inhibits proliferation of Listeria monocytogenes — Transcriptional analysis of a preservation method

    • International Journal of Food Microbiology

    • Publication date: Available online 15 March 2016


      Author(s): Stefanie Müller-Herbst, Stefanie Wüstner, Jan Kabisch, Rohtraud Pichner, Siegfried Scherer

      • Listeria monocytogenes
      • Bacterial pathogens

  7. Autoinducer-2 properties of kimchi are associated with lactic acid bacteria involved in its fermentation

    • International Journal of Food Microbiology

    • Publication date: Available online 7 March 2016


      Author(s): Hyunjoon Park, Heuynkil Shin, Kyuyeon Lee, Wilhelm Holzapfel

  8. Validation of a high-throughput immunobead array technique for multiplex detection of three foodborne pathogens in chicken products

    • International Journal of Food Microbiology

    • Publication date: Available online 27 February 2016


      Author(s): Ratthaphol Charlermroj, Manlika Makornwattana, Irene R. Grant, Christopher T. Elliott, Nitsara Karoonuthaisiri

      • Campylobacter
      • Listeria monocytogenes
      • Bacterial pathogens

  9. Highly expressed amino acid biosynthesis genes revealed by global gene expression analysis of Salmonella enterica serovar Enteritidis during growth in whole egg are not essential for this growth

    • International Journal of Food Microbiology

    • Publication date: Available online 24 February 2016


      Author(s): Džiuginta Jakočiūnė, Ana Herrero-Fresno, Lotte Jelsbak, John Elmerdahl Olsen

      • Salmonella
      • Bacterial pathogens

  10. Four-locus phylogeny of Fusarium avenaceum and related species and their species-specific identification based on partial phosphate permease gene sequences

    • International Journal of Food Microbiology

    • Publication date: Available online 22 February 2016


      Author(s): Alexander A. Stakheev, Dina R. Khairulina, Sergey K. Zavriev

  11. Towards lag phase of microbial populations at growth-limiting conditions: The role of the variability in the growth limits of individual cells

    • International Journal of Food Microbiology

    • Publication date: 2 May 2016
      , Volume 224

      Author(s): Juan S. Aguirre, Konstantinos P. Koutsoumanis

      • Listeria monocytogenes
      • Bacterial pathogens

  12. Evaluation of reduction of Fraser incubation by 24h in the EN ISO 11290-1 standard on detection and diversity of Listeria species

    • International Journal of Food Microbiology

    • Publication date: Available online 13 February 2016


      Author(s): Nathalie Gnanou Besse, Sandra Favret, Jennifer Desreumaux, Emilie Decourseulles Brasseur, Martin Kalmokoff

      • Listeria monocytogenes
      • Bacterial pathogens

  13. Genes involved in Listeria monocytogenes biofilm formation at a simulated food processing plant temperature of 15°C

    • International Journal of Food Microbiology

    • Publication date: Available online 11 February 2016


      Author(s): Marta J. Piercey, Patricia A. Hingston, Lisbeth Truelstrup Hansen

      • Listeria monocytogenes
      • Bacterial pathogens

  14. Metagenomic analysis of viruses associated with field-grown and retail lettuce identifies human and animal viruses

    • International Journal of Food Microbiology

    • Publication date: Available online 9 February 2016


      Author(s): Tiong Gim Aw, Samantha Wengert, Joan B. Rose

  15. Strategies to increase the hygienic and economic value of fresh fish: Biopreservation using lactic acid bacteria of marine origin

    • International Journal of Food Microbiology

    • Publication date: Available online 10 February 2016


      Author(s): Beatriz Gómez-Sala, Carmen Herranz, Belén Díaz-Freitas, Pablo E. Hernández, Ana Sala, Luis M. Cintas

      • Bacterial pathogens

  16. Bacterial diversity of floor drain biofilms and drain waters in a Listeria monocytogenes contaminated food processing environment

    • International Journal of Food Microbiology

    • Publication date: Available online 6 February 2016


      Author(s): Monika Dzieciol, Elisa Schornsteiner, Meryem Muhterem-Uyar, Beatrix Stessl, Martin Wagner, Stephan Schmitz-Esser

      • Listeria monocytogenes
      • Bacterial pathogens

  17. Evaluation of high hydrostatic pressure inactivation of human norovirus on strawberries, blueberries, raspberries and in their purees

    • International Journal of Food Microbiology

    • Publication date: Available online 3 February 2016


      Author(s): Runze Huang, Mu Ye, Xinhui Li, Lin Ji, Mukund Karwe, Haiqiang Chen

      • Norovirus
      • Viruses

  18. Phenotypic characteristics and genotypic correlation between Salmonella isolates from a slaughterhouse and retail markets in Yangzhou, China

    • International Journal of Food Microbiology

    • Publication date: 2 April 2016
      , Volume 222

      Author(s): Yinqiang Cai, Jing Tao, Yang Jiao, Xiao Fei, Le Zhou, Yan Wang, Huijuan Zheng, Zhiming Pan, Xinan Jiao

      • Salmonella
      • Bacterial pathogens

  19. Evaluation of cephamycins as supplements to selective agar for detecting Campylobacter spp. in chicken carcass rinses

    • International Journal of Food Microbiology

    • Publication date: Available online 28 January 2016


      Author(s): Jung-Whan Chon, Young-Ji Kim, Hong-Seok Kim, Dong-Hyeon Kim, Kwang-Young Song, Kidon Sung, Kun-Ho Seo

      • Campylobacter
      • Bacterial pathogens

  20. Influence of cyclopropane fatty acids on heat, high pressure, acid and oxidative resistance in Escherichia coli

    • International Journal of Food Microbiology

    • Publication date: Available online 26 January 2016


      Author(s): Yuan Yao Chen, Michael G. Gänzle

      • Bacterial pathogens

  21. Prevalence and pathogenic potential of Escherichia coli isolates from raw milk and raw milk cheese in Egypt

    • International Journal of Food Microbiology

    • Publication date: 16 March 2016
      , Volume 221

      Author(s): Rabee A. Ombarak, Atsushi Hinenoya, Sharda Prasad Awasthi, Atsushi Iguchi, Ayaka Shima, Abdel-Rahman M. Elbagory, Shinji Yamasaki

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  22. Killer toxin from several food-derived Debaryomyces hansenii strains effective against pathogenic Candida yeasts

    • International Journal of Food Microbiology

    • Publication date: Available online 25 January 2016


      Author(s): Nabaraj Banjara, Kenneth W. Nickerson, Mallory J. Suhr, Heather E. Hallen-Adams

  23. Evaluation of real-time PCR coupled with immunomagnetic separation or centrifugation for the detection of healthy and sanitizer-injured Salmonella spp. On mung bean sprouts

    • International Journal of Food Microbiology

    • Publication date: Available online 23 January 2016


      Author(s): Qianwang Zheng, Marta Mikš-Krajnik, Yishan Yang, Sang-Myun Lee, Seung-Cheol Lee, Hyun-Gyun Yuk

      • Salmonella
      • Bacterial pathogens

  24. Fungal biotransformation of chlorogenic and caffeic acids by Fusarium graminearum: New insights in the contribution of phenolic acids to resistance to deoxynivalenol accumulation in cereals

    • International Journal of Food Microbiology

    • Publication date: 16 March 2016
      , Volume 221

      Author(s): Léa Gauthier, Marie-Noelle Bonnin-Verdal, Gisèle Marchegay, Laetitia Pinson-Gadais, Christine Ducos, Florence Richard-Forget, Vessela Atanasova-Penichon

  25. The response of foodborne pathogens to osmotic and desiccation stresses in the food chain

    • International Journal of Food Microbiology

    • Publication date: 16 March 2016
      , Volume 221

      Author(s): Catherine M. Burgess, Andrea Gianotti, Nadia Gruzdev, John Holah, Susanne Knøchel, Angelika Lehner, Edyta Margas, Stephan Schmitz Esser, Shlomo Sela (Saldinger), Odile Tresse

      • Campylobacter
      • Listeria monocytogenes
      • Cronobacter
      • Bacterial pathogens