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  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1101 - 1125 of 1268

  1. The isolation and identification of Pantoea dispersa strain JFS as a non-pathogenic surrogate for Salmonella Typhimurium phage type 42 in flour

    • International Journal of Food Microbiology

    • Publication date: 16 February 2016
      , Volume 219

      Author(s): James Fudge, Michael Dunn, Oscar Pike, Richard Robison, Frost Steele

      • Salmonella
      • Bacterial pathogens

  2. Development and evaluation of a RT-LAMP assay for rapid detection of hepatitis E virus from shellfish

    • International Journal of Food Microbiology

    • Publication date: 2 March 2016
      , Volume 220

      Author(s): Shenyang Gao, Dandan Li, Ying Liu, Enhui Zha, Shen Wang, Yonggang Li, Tiezhong Zhou, Xiqing Yue

      • Hepatitis
      • Viruses

  3. Isoepoxydon dehydrogenase (idh) gene expression in relation to patulin production by Penicillium expansum under different temperature and atmosphere

    • International Journal of Food Microbiology

    • Publication date: 2 March 2016
      , Volume 220

      Author(s): N. De Clercq, G. Vlaemynck, E. Van Pamel, S. Van Weyenberg, L. Herman, F. Devlieghere, B. De Meulenaer, E. Van Coillie

      • Mycotoxins
      • Natural toxins

  4. Occurrence and molecular characterisation of Vibrio parahaemolyticus in crustaceans commercialised in Venice area, Italy

    • International Journal of Food Microbiology

    • Publication date: 2 March 2016
      , Volume 220

      Author(s): Greta Caburlotto, Elisabetta Suffredini, Marica Toson, Luca Fasolato, Paolo Antonetti, Michela Zambon, Amedeo Manfrin

      • Vibrio
      • Bacterial pathogens

  5. Virulence gene expression, adhesion and invasion of Campylobacter jejuni exposed to oxidative stress (H2O2)

    • International Journal of Food Microbiology

    • Publication date: 2 March 2016
      , Volume 220

      Author(s): Leonard Koolman, Paul Whyte, Catherine Burgess, Declan Bolton

      • Campylobacter
      • Bacterial pathogens

  6. Effectiveness of superheated steam for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, Salmonella Enteritidis phage type 30, and Listeria monocytogenes on almonds and pistachios

    • International Journal of Food Microbiology

    • Publication date: 2 March 2016
      , Volume 220

      Author(s): Ga-Hee Ban, Dong-Hyun Kang

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  7. Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce

    • International Journal of Food Microbiology

    • Publication date: 2 March 2016
      , Volume 220

      Author(s): Sofia V. Poimenidou, Vasiliki C. Bikouli, Chryssavgi Gardeli, Christina Mitsi, Petros A. Tarantilis, George-John Nychas, Panagiotis N. Skandamis

      • Escherichia coli O157:H7
      • Bacterial pathogens

  8. Binary combination of epsilon-poly-l-lysine and isoeugenol affect progression of spoilage microbiota in fresh turkey meat, and delay onset of spoilage in Pseudomonas putida challenged meat

    • International Journal of Food Microbiology

    • Publication date: 23 December 2015
      , Volume 215

      Author(s): Morten Hyldgaard, Rikke L. Meyer, Min Peng, Ashley A. Hibberd, Jana Fischer, Arnar Sigmundsson, Tina Mygind

      • Bacterial pathogens

  9. Quantitative assessment of human and pet exposure to Salmonella associated with dry pet foods

    • International Journal of Food Microbiology

    • Publication date: 4 January 2016
      , Volume 216
      Author(s): Elisabetta Lambertini, Robert L. Buchanan, Clare Narrod, Randall M. Ford, Robert C. Baker, Abani K. Pradhan

      • Bacterial pathogens
      • Salmonella

  10. A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses

    • International Journal of Food Microbiology

    • Publication date: 4 January 2016
      , Volume 216
      Author(s): Angus Knight, John Haines, Ambroos Stals, Dan Li, Mieke Uyttendaele, Alastair Knight, Lee-Ann Jaykus

      • Norovirus
      • Viruses

  11. The role of small acid-soluble proteins (SASPs) in protection of spores of Clostridium botulinum against nitrous acid

    • International Journal of Food Microbiology

    • Publication date: 4 January 2016
      , Volume 216
      Author(s): Carolyn A. Meaney, Stephen T. Cartman, Peter J. McClure, Nigel P. Minton

      • Bacterial pathogens
      • Clostridium botulinum

  12. Occurrence and biodiversity of Aspergillus section Nigri on ‘Tannat’ grapes in Uruguay

    • International Journal of Food Microbiology

    • Publication date: 4 January 2016
      , Volume 216
      Author(s): Gabriela Garmendia, Silvana Vero

      • Natural toxins
      • Mycotoxins

  13. The microbiota of high-moisture mozzarella cheese produced with different acidification methods

    • International Journal of Food Microbiology

    • Publication date: 4 January 2016
      , Volume 216
      Author(s): Angela Guidone, Teresa Zotta, Attilio Matera, Annamaria Ricciardi, Francesca De Filippis, Danilo Ercolini, Eugenio Parente

      • Bacterial pathogens

  14. Escherichia coli O157:H7 reduction in hamburgers with regard to premature browning of minced beef, colour score and method for determining doneness

    • International Journal of Food Microbiology

    • Publication date: 23 December 2015
      , Volume 215
      Author(s): Sofia Boqvist, Lise-Lotte Fernström, Beatrix W. Alsanius, Roland Lindqvist

      • Escherichia coli O157:H7
      • Bacterial pathogens

  15. Development of an experimental apparatus and protocol for determining antimicrobial activities of gaseous plant essential oils

    • International Journal of Food Microbiology

    • Publication date: 23 December 2015
      , Volume 215
      Author(s): Hyun-Sun Seo, Larry R. Beuchat, Hoikyung Kim, Jee-Hoon Ryu

      • Escherichia coli O157:H7
      • Bacterial pathogens

  16. Multiplex real-time PCR assays for detection of eight Shiga toxin-producing Escherichia coli in food samples by melting curve analysis

    • International Journal of Food Microbiology

    • Publication date: 23 December 2015
      , Volume 215
      Author(s): Prashant Singh, Azlin Mustapha

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli

  17. Reduction of extended-spectrum-β-lactamase- and AmpC-β-lactamase-producing Escherichia coli through processing in two broiler chicken slaughterhouses

    • International Journal of Food Microbiology

    • Publication date: 23 December 2015
      , Volume 215
      Author(s): Ewa Pacholewicz, Apostolos Liakopoulos, Arno Swart, Betty Gortemaker, Cindy Dierikx, Arie Havelaar, Heike Schmitt

      • Bacterial pathogens
      • Campylobacter

  18. Role of biogenic amines in the post-mortem migration of Anisakis pegreffii (Nematoda: Anisakidae Dujardin, 1845) larvae into fish fillets

    • International Journal of Food Microbiology

    • Publication date: 2 December 2015
      , Volume 214
      Author(s): Vida Šimat, Jelena Miletić, Tanja Bogdanović, Vedran Poljak, Ivona Mladineo

  19. Microbiota of Minas cheese as influenced by the nisin producer Lactococcus lactis subsp. lactis GLc05

    • International Journal of Food Microbiology

    • Publication date: 2 December 2015
      , Volume 214
      Author(s): Luana Martins Perin, Barbara Dal Bello, Simona Belviso, Giuseppe Zeppa, Antônio Fernandes de Carvalho, Luca Cocolin, Luís Augusto Nero

  20. Characterisation of the antibacterial properties of a bacterial derived peptidoglycan hydrolase (LysCs4), active against C. sakazakii and other Gram-negative food-related pathogens

    • International Journal of Food Microbiology

    • Publication date: 23 December 2015
      , Volume 215
      Author(s): Lorraine Endersen, Aidan Coffey, R. Paul Ross, Olivia McAuliffe, Colin Hill, Jim O'Mahony

      • Cronobacter
      • Bacterial pathogens

  21. Level 2 validation of a flow cytometric method for detection of Escherichia coli O157:H7 in raw spinach

    • International Journal of Food Microbiology

    • Publication date: 23 December 2015
      , Volume 215
      Author(s): Anna J. Williams, Willie M. Cooper, Christine V. Summage-West, Lillie M. Sims, Robert Woodruff, Jessica Christman, Ted J. Moskal, Shawn Ramsaroop, John B. Sutherland, Pierre Alusta, Jon G. Wilkes, Dan A. Buzatu

      • Escherichia coli O157:H7
      • Bacterial pathogens

  22. Antibiotic resistance determinants and genetic analysis of Salmonella enterica isolated from food in Morocco

    • International Journal of Food Microbiology

    • Publication date: 23 December 2015
      , Volume 215
      Author(s): Manuela Murgia, Brahim Bouchrif, Mohammed Timinouni, Ahmed Al-Qahtani, Mohammed N. Al-Ahdal, Pietro Cappuccinelli, Salvatore Rubino, Bianca Paglietti

      • Salmonella
      • Bacterial pathogens

  23. Effect of alginate coatings with cinnamon bark oil and soybean oil on quality and microbiological safety of cantaloupe

    • International Journal of Food Microbiology

    • Publication date: 23 December 2015
      , Volume 215
      Author(s): Yue Zhang, Qiumin Ma, Faith Critzer, P. Michael Davidson, Qixin Zhong

      • Listeria monocytogenes
      • Escherichia coli O157:H7
      • Bacterial pathogens

  24. The effect of oxidative stress on gene expression of Shiga toxin-producing Escherichia coli (STEC) O157:H7 and non-O157 serotypes

    • International Journal of Food Microbiology

    • Publication date: 23 December 2015
      , Volume 215
      Author(s): Gui-Ying Mei, Joshua Tang, Christine Carey, Susan Bach, Magdalena Kostrzynska

      • Enterohemorrhagic Escherichia coli
      • Escherichia coli O157:H7
      • Bacterial pathogens

  25. Antibiotic resistance of lactic acid bacteria isolated from dry-fermented sausages

    • International Journal of Food Microbiology

    • Publication date: 6 November 2015
      , Volume 212
      Author(s): Maria João Fraqueza