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U.S. Department of Agriculture
  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1126 - 1150 of 1268

  1. Elements of innovation and tradition in meat fermentation: Conflicts and synergies

    • International Journal of Food Microbiology

    • Publication date: 6 November 2015
      , Volume 212
      Author(s): Frédéric Leroy, Peter Scholliers, Virginie Amilien

  2. Inactivation of Byssochlamys nivea ascospores in strawberry puree by high pressure, power ultrasound and thermal processing

    • International Journal of Food Microbiology

    • Publication date: 2 December 2015
      , Volume 214
      Author(s): Evelyn, F.V.M. Silva

  3. Evaluation of different buffered peptone water (BPW) based enrichment broths for detection of Gram-negative foodborne pathogens from various food matrices

    • International Journal of Food Microbiology

    • Publication date: 2 December 2015
      , Volume 214
      Author(s): H. Margot, M.H. Zwietering, H. Joosten, Emer O'Mahony, R. Stephan

      • Cronobacter
      • Bacterial pathogens

  4. Clustered array of ochratoxin A biosynthetic genes in Aspergillus steynii and their expression patterns in permissive conditions

    • International Journal of Food Microbiology

    • Publication date: 2 December 2015
      , Volume 214
      Author(s): Jessica Gil-Serna, Covadonga Vázquez, María Teresa González-Jaén, Belén Patiño

      • Natural toxins
      • Mycotoxins

  5. Detection of Yersinia enterocolitica in milk powders by cross-priming amplification combined with immunoblotting analysis

    • International Journal of Food Microbiology

    • Publication date: 2 December 2015
      , Volume 214
      Author(s): Hongwei Zhang, Shaolong Feng, Yulong Zhao, Shuo Wang, Xiaonan Lu

      • Yersinia
      • Bacterial pathogens

  6. Osmotolerance provided by the alternative sigma factors σB and rpoS to Staphylococcus aureus and Escherichia coli is solute dependent and does not result in an increased growth fitness in NaCl containing media

    • International Journal of Food Microbiology

    • Publication date: 2 December 2015
      , Volume 214
      Author(s): G. Cebrián, C. Arroyo, S. Condón, P. Mañas

      • Staphylococcus aureus
      • Bacterial pathogens

  7. The significance of clean and dirty animals for bacterial dynamics along the beef chain

    • International Journal of Food Microbiology

    • Publication date: 2 December 2015
      , Volume 214
      Author(s): Sigrun J. Hauge, Truls Nesbakken, Birgitte Moen, Ole-Johan Røtterud, Sissel Dommersnes, Ole Nesteng, Øyvin Østensvik, Ole Alvseike

      • Shigella
      • Bacterial pathogens

  8. Diversity and dynamics of antibiotic-resistant bacteria in cheese as determined by PCR denaturing gradient gel electrophoresis

    • International Journal of Food Microbiology

    • Publication date: 2 December 2015
      , Volume 214
      Author(s): Ana Belén Flórez, Baltasar Mayo

      • Bacterial pathogens
      • Staphylococcus aureus

  9. Impact of growth temperature and surface type on the resistance of Pseudomonas aeruginosa and Staphylococcus aureus biofilms to disinfectants

    • International Journal of Food Microbiology

    • Publication date: 2 December 2015
      , Volume 214
      Author(s): Marwan Abdallah, Oussama Khelissa, Ali Ibrahim, Corinne Benoliel, Laurent Heliot, Pascal Dhulster, Nour-Eddine Chihib

      • Bacterial pathogens
      • Staphylococcus aureus

  10. A highly sensitive and flexible magnetic nanoprobe labeled immunochromatographic assay platform for pathogen Vibrio parahaemolyticus

    • International Journal of Food Microbiology

    • Publication date: 15 October 2015
      , Volume 211
      Author(s): Yingying Liu, Zhaohuan Zhang, Yilong Wang, Yong Zhao, Ying Lu, Xiaowei Xu, Jun Yan, Yingjie Pan

      • Vibrio
      • Bacterial pathogens

  11. Attachment and localization of human norovirus and animal caliciviruses in fresh produce

    • International Journal of Food Microbiology

    • Publication date: 15 October 2015
      , Volume 211
      Author(s): Erin DiCaprio, Anastasia Purgianto, Yuanmei Ma, John Hughes, Xiangjun Dai, Jianrong Li

      • Norovirus
      • Viruses

  12. Application of water-assisted ultraviolet light processing on the inactivation of murine norovirus on blueberries

    • International Journal of Food Microbiology

    • Publication date: 2 December 2015
      , Volume 214
      Author(s): Chuhan Liu, Xinhui Li, Haiqiang Chen

      • Norovirus
      • Viruses

  13. Molecular detection of Cyclospora in water, soil, vegetables and humans in southern Italy signals a need for improved monitoring by health authorities

    • International Journal of Food Microbiology

    • Publication date: 15 October 2015
      , Volume 211
      Author(s): Annunziata Giangaspero, Marianna Marangi, Anson V. Koehler, R. Papini, G. Normanno, V. Lacasella, A. Lonigro, Robin B. Gasser

      • Cyclospora cayetanensis
      • Parasites

  14. Added value of experts' knowledge to improve a quantitative microbial exposure assessment model — Application to aseptic-UHT food products

    • International Journal of Food Microbiology

    • Publication date: 15 October 2015
      , Volume 211
      Author(s): Laure Pujol, Nicholas Brian Johnson, Catherine Magras, Isabelle Albert, Jeanne-Marie Membré

      • Bacillus cereus

  15. Biotransformation of aflatoxin B1 and aflatoxin G1 in peanut meal by anaerobic solid fermentation of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus

    • International Journal of Food Microbiology

    • Publication date: 15 October 2015
      , Volume 211
      Author(s): Yujie Chen, Qing Kong, Chen Chi, Shihua Shan, Bin Guan

      • Aflatoxins
      • Natural toxins

  16. Influence of general stress-response alternative sigma factors σS (RpoS) and σB (SigB) on bacterial tolerance to the essential oils from Origanum vulgare L. and Rosmarinus officinalis L. and pulsed electric fields

    • International Journal of Food Microbiology

    • Publication date: 15 October 2015
      , Volume 211
      Author(s): Nelson Justino Gomes Neto, Marciane Magnani, Beatriz Chueca, Diego García-Gonzalo, Rafael Pagán, Evandro Leite de Souza

      • Listeria monocytogenes
      • Bacterial pathogens

  17. Characterization of specific alleles in InlA and PrfA of Listeria monocytogenes isolated from foods in Osaka, Japan and their ability to invade Caco-2 cells

    • International Journal of Food Microbiology

    • Publication date: 15 October 2015
      , Volume 211
      Author(s): Masashi Kanki, Hisayo Naruse, Masumi Taguchi, Yuko Kumeda

      • Listeria monocytogenes
      • Bacterial pathogens

  18. Application of a novel antimicrobial coating on roast beef for inactivation and inhibition of Listeria monocytogenes during storage

    • International Journal of Food Microbiology

    • Publication date: 15 October 2015
      , Volume 211
      Author(s): Luxin Wang, Liang Zhao, Jing Yuan, Tony Z. Jin

      • Listeria monocytogenes
      • Bacterial pathogens

  19. Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments

    • International Journal of Food Microbiology

    • Publication date: 1 October 2015
      , Volume 210
      Author(s): L. Martínez-Chávez, E. Cabrera-Diaz, J.A. Pérez-Montaño, L.E. Garay-Martínez, J.J. Varela-Hernández, A. Castillo, L. Lucia, M.G. Ávila-Novoa, M.A. Cardona-López, P. Gutiérrez-González, N.E. Martínez-Gonzáles

      • Salmonella
      • Bacterial pathogens

  20. Ultraviolet-C efficacy against a norovirus surrogate and hepatitis A virus on a stainless steel surface

    • International Journal of Food Microbiology

    • Publication date: 15 October 2015
      , Volume 211
      Author(s): Shin Young Park, An-Na Kim, Ki-Hoon Lee, Sang-Do Ha

      • Norovirus
      • Viruses
      • Hepatitis

  21. Prevalence and diversity of enterotoxin genes with genetic background of Staphylococcus aureus isolates from different origins in China

    • International Journal of Food Microbiology

    • Publication date: 15 October 2015
      , Volume 211
      Author(s): Guoxiang Chao, Guangyu Bao, Yongzhong Cao, Wenguang Yan, Yan Wang, Xiaorong Zhang, Liping Zhou, Yantao Wu

      • Staphylococcus aureus
      • Bacterial pathogens

  22. Is Cytotoxin K from Bacillus cereus a bona fide enterotoxin?

    • International Journal of Food Microbiology

    • Publication date: 15 October 2015
      , Volume 211
      Author(s): Virginie Castiaux, Xiaojin Liu, Laurence Delbrassinne, Jacques Mahillon

      • Bacillus cereus

  23. Stability, antimicrobial activity, and effect of nisin on the physico-chemical properties of fruit juices

    • International Journal of Food Microbiology

    • Publication date: 15 October 2015
      , Volume 211
      Author(s): Adelson Alves de Oliveira Junior, Hyrla Grazielle Silva de Araújo Couto, Ana Andréa Teixeira Barbosa, Marcelo Augusto Guitierrez Carnelossi, Tatiana Rodrigues de Moura

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacillus cereus
      • Bacterial pathogens

  24. Usefulness of pulsed-field gel electrophoresis profiles for the determination of Salmonella serovars

    • International Journal of Food Microbiology

    • Publication date: 2 December 2015
      , Volume 214
      Author(s): Chien-Shun Chiou, Mia Torpdahl, Ying-Shu Liao, Chun-Hsing Liao, Chi-Sen Tsao, Shiu-Yun Liang, You-Wun Wang, Jung-Che Kuo, Yen-Yi Liu

      • Salmonella
      • Bacterial pathogens

  25. Use of phytic acid and hyper-salting to eliminate Escherichia coli O157:H7 from napa cabbage for kimchi production in a commercial plant

    • International Journal of Food Microbiology

    • Publication date: 2 December 2015
      , Volume 214
      Author(s): Nam Hee Kim, Seong Ho Jang, Soon Han Kim, Hee Jung Lee, Younghoon Kim, Jee Hoon Ryu, Min Suk Rhee

      • Escherichia coli O157:H7
      • Bacterial pathogens