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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1151 - 1175 of 1268

  1. Characterization of extended-spectrum β-lactamase (ESBL) producing non-typhoidal Salmonella (NTS) from imported food products

    • International Journal of Food Microbiology

    • Publication date: 2 December 2015
      , Volume 214
      Author(s): Dongryeoul Bae, Chorng-Ming Cheng, Ashraf A. Khan

      • Salmonella
      • Bacterial pathogens

  2. Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce

    • International Journal of Food Microbiology

    • Publication date: 2 December 2015
      , Volume 214
      Author(s): M. Oliveira, M. Abadias, P. Colás-Medà, J. Usall, I. Viñas

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Bacterial pathogens

  3. Ultraviolet-C light inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on organic fruit surfaces

    • International Journal of Food Microbiology

    • Publication date: 1 October 2015
      , Volume 210
      Author(s): Achyut Adhikari , Roopesh M. Syamaladevi , Karen Killinger , Shyam S. Sablani

      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Listeria monocytogenes

  4. Restoring the selectivity of modified charcoal cefoperazone deoxycholate agar for the isolation of Campylobacter species using tazobactam, a β-lactamase inhibitor

    • International Journal of Food Microbiology

    • Publication date: 1 October 2015
      , Volume 210
      Author(s): Shaun Smith , Joseph Meade , Kevina McGill , James Gibbons , Declan Bolton , Paul Whyte

      • Bacterial pathogens
      • Campylobacter

  5. Microbiological diversity associated with the spontaneous wet method of coffee fermentation

    • International Journal of Food Microbiology

    • Publication date: 1 October 2015
      , Volume 210
      Author(s): Suzana Reis Evangelista , Maria Gabriela da Cruz Pedroso Miguel , Cristina Ferreira Silva , Ana Carla Marques Pinheiro , Rosane Freitas Schwan

      • Bacterial pathogens
      • Chemical contaminants

  6. Diversity of black Aspergilli isolated from raisins in Argentina: Polyphasic approach to species identification and development of SCAR markers for Aspergillus ibericus

    • International Journal of Food Microbiology

    • Publication date: 1 October 2015
      , Volume 210
      Author(s): G. Giaj Merlera , S. Muñoz , I. Coelho , L.R. Cavaglieri , A.M. Torres , M.M. Reynoso

      • Mycotoxins
      • Natural toxins

  7. Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy

    • International Journal of Food Microbiology

    • Publication date: 1 October 2015
      , Volume 210
      Author(s): M.N. Losio , E. Pavoni , S. Bilei , B. Bertasi , D. Bove , F. Capuano , S. Farneti , G. Blasi , D. Comin , C. Cardamone , L. Decastelli , E. Delibato , P. De Santis , S. Di Pasquale , A. Gattuso , E. Goffredo , A. Fadda , M. Pisanu , D. De Medici

      • Campylobacter
      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Norovirus
      • Bacterial pathogens

  8. Reduction of Salmonella enterica on the surface of eggshells by sequential treatment with aqueous chlorine dioxide and drying

    • International Journal of Food Microbiology

    • Publication date: 1 October 2015
      , Volume 210
      Author(s): Seonyeong Choi , Sunhyung Park , Yoonsook Kim , Byeong-sam Kim , Larry R. Beuchat , Kim Hoikyung , Jee-Hoon Ryu

      • Salmonella
      • Bacterial pathogens

  9. Risk assessment of proteolytic Clostridium botulinum in canned foie gras

    • International Journal of Food Microbiology

    • Publication date: 1 October 2015
      , Volume 210
      Author(s): Jeanne-Marie Membré , Moctar Diao , Chantal Thorin , Grégoire Cordier , François Zuber , Stéphane André

      • Bacterial pathogens

  10. Cold plasma inactivation of internalised bacteria and biofilms for Salmonella enterica serovar Typhimurium, Listeria monocytogenes and Escherichia coli

    • International Journal of Food Microbiology

    • Publication date: 1 October 2015
      , Volume 210
      Author(s): Dana Ziuzina , Lu Han , Patrick J. Cullen , Paula Bourke

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  11. Prevalence of antimicrobial resistance of non-typhoidal Salmonella serovars in retail aquaculture products

    • International Journal of Food Microbiology

    • Publication date: 1 October 2015
      , Volume 210
      Author(s): Jianmin Zhang , Xiaowei Yang , Dai Kuang , Xianming Shi , Wenjia Xiao , Jing Zhang , Zhen Gu , Xuebin Xu , Jianghong Meng

      • Salmonella
      • Bacterial pathogens

  12. Comparative analysis of antimicrobial resistance and genetic diversity of Campylobacter from broilers slaughtered in Poland

    • International Journal of Food Microbiology

    • Publication date: 1 October 2015
      , Volume 210
      Author(s): Kinga Wieczorek , Edyta Denis , Jacek Osek

      • Campylobacter
      • Bacterial pathogens

  13. Development of an FgMito assay: A highly sensitive mitochondrial based qPCR assay for quantification of Fusarium graminearum sensu stricto

    • International Journal of Food Microbiology

    • Publication date: 1 October 2015
      , Volume 210
      Author(s): Tomasz Kulik , Anna Ostrowska , Maciej Buśko , Matias Pasquali , Marco Beyer , Sebastian Stenglein , Dariusz Załuski , Jakub Sawicki , Kinga Treder , Juliusz Perkowski

  14. Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithin

    • International Journal of Food Microbiology

    • Publication date: 1 October 2015
      , Volume 210
      Author(s): Jia Xue , P. Michael Davidson , Qixin Zhong

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Bacterial pathogens

  15. Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid

    • International Journal of Food Microbiology

    • Publication date: 2 September 2015
      , Volume 208
      Author(s): S. Van Haute , F. López-Gálvez , V.M. Gómez-López , Markus Eriksson , F. Devlieghere , Ana Allende , I. Sampers

      • Bacterial pathogens

  16. Fermentation of table olives by oleuropeinolytic starter culture in reduced salt brines and inactivation of Escherichia coli O157:H7 and Listeria monocytogenes

    • International Journal of Food Microbiology

    • Publication date: 2 September 2015
      , Volume 208
      Author(s): M. Tataridou , P. Kotzekidou

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Bacterial pathogens

  17. Temporal patterns of Campylobacter contamination on chicken and their relationship to campylobacteriosis cases in the United States

    • International Journal of Food Microbiology

    • Publication date: 2 September 2015
      , Volume 208
      Author(s): Michael S. Williams , Neal J. Golden , Eric D. Ebel , Emily T. Crarey , Heather P. Tate

      • Bacterial pathogens
      • Campylobacter

  18. Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine or peracetic acid in the laboratory and in a Vietnamese processing company

    • International Journal of Food Microbiology

    • Publication date: 2 September 2015
      , Volume 208
      Author(s): Anh Ngoc Tong Thi , Imca Sampers , Sam Van Haute , Simbarashe Samapundo , Binh Ly Nguyen , Marc Heyndrickx , Frank Devlieghere

      • Bacterial pathogens

  19. Antimicrobial property and microstructure of micro-emulsion edible composite films against Listeria

    • International Journal of Food Microbiology

    • Publication date: 2 September 2015
      , Volume 208
      Author(s): Mingming Guo , Tony Z. Jin , Madhav P. Yadav , Ruijin Yang

      • Bacterial pathogens

  20. Identification and mycotoxigenic capacity of fungi associated with pre- and postharvest fruit rots of pomegranates in Greece and Cyprus

    • International Journal of Food Microbiology

    • Publication date: 2 September 2015
      , Volume 208
      Author(s): Loukas Kanetis , Stefanos Testempasis , Vlasios Goulas , Stylianos Samuel , Charalampos Myresiotis , George S. Karaoglanidis

      • Mycotoxins
      • Natural toxins

  21. Effect of cell immobilization on the growth dynamics of Salmonella Typhimurium and Escherichia coli at suboptimal temperatures

    • International Journal of Food Microbiology

    • Publication date: 2 September 2015
      , Volume 208
      Author(s): Cindy Smet , Eva Van Derlinden , Laurence Mertens , Estefanía Noriega , Jan F. Van Impe

      • Salmonella
      • Bacterial pathogens

  22. Functional csdA is needed for effective adaptation and initiation of growth of Clostridium botulinum ATCC 3502 at suboptimal temperature

    • International Journal of Food Microbiology

    • Publication date: 2 September 2015
      , Volume 208
      Author(s): Henna Söderholm , Yağmur Derman , Miia Lindström , Hannu Korkeala

      • Bacterial pathogens

  23. Application of water-assisted pulsed light treatment to decontaminate raspberries and blueberries from Salmonella

    • International Journal of Food Microbiology

    • Publication date: 2 September 2015
      , Volume 208
      Author(s): Yaoxin Huang , Robert Sido , Runze Huang , Haiqiang Chen

      • Salmonella
      • Bacterial pathogens

  24. Quantifying strain variability in modeling growth of Listeria monocytogenes

    • International Journal of Food Microbiology

    • Publication date: 2 September 2015
      , Volume 208
      Author(s): D.C. Aryani , H.M.W. den Besten , W.C. Hazeleger , M.H. Zwietering

      • Listeria monocytogenes
      • Bacterial pathogens

  25. Microbiological analysis of pre-packed sweet basil (Ocimum basilicum) and coriander (Coriandrum sativum) leaves for the presence of Salmonella spp. and Shiga toxin-producing E. coli

    • International Journal of Food Microbiology

    • Publication date: 2 September 2015
      , Volume 208
      Author(s): Stefanie Delbeke , Siele Ceuppens , Liesbeth Jacxsens , Mieke Uyttendaele

      • Bacterial pathogens
      • Salmonella
      • Enterohemorrhagic Escherichia coli