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National Agricultural Library
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  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1176 - 1200 of 1268

  1. Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips

    • International Journal of Food Microbiology

    • Publication date: 3 August 2015
      , Volume 206
      Author(s): Evy Lahou , Xiang Wang , Elien De Boeck , Elien Verguldt , Annemie Geeraerd , Frank Devlieghere , Mieke Uyttendaele

      • Campylobacter
      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Bacterial pathogens

  2. Salmonella isolated from ready-to-eat pasteurized liquid egg products: Thermal resistance, biochemical profile, and fatty acid analysis

    • International Journal of Food Microbiology

    • Publication date: 3 August 2015
      , Volume 206
      Author(s): Joshua B. Gurtler , Arthur Hinton Jr. , Rebecca B. Bailey , William C. Cray Jr. , Richard J. Meinersmann , Takiyah A. Ball , Tony Z. Jin

      • Salmonella
      • Bacterial pathogens

  3. Prevalence and characterization of extended-spectrum-β-lactamase-producing Escherichia coli and Klebsiella pneumoniae in ready-to-eat vegetables

    • International Journal of Food Microbiology

    • Publication date: 17 August 2015
      , Volume 207
      Author(s): Hong-Seok Kim , Jung-Whan Chon , Young-Ji Kim , Dong-Hyeon Kim , Mu-sang Kim , Kun-Ho Seo

      • Bacterial pathogens

  4. Fungi in Ontario maple syrup & some factors that determine the presence of mold damage

    • International Journal of Food Microbiology

    • Publication date: 17 August 2015
      , Volume 207
      Author(s): Samantha L. Frasz , J. David Miller

  5. Listeria monocytogenes-carrying consortia in food industry. Composition, subtyping and numerical characterisation of mono-species biofilm dynamics on stainless steel

    • International Journal of Food Microbiology

    • Publication date: 3 August 2015
      , Volume 206
      Author(s): Pedro Rodríguez-López , Paula Saá-Ibusquiza , Maruxa Mosquera-Fernández , Marta López-Cabo

      • Listeria monocytogenes
      • Bacterial pathogens

  6. Effects of carbon, nitrogen and ambient pH on patulin production and related gene expression in Penicillium expansum

    • International Journal of Food Microbiology

    • Publication date: 3 August 2015
      , Volume 206
      Author(s): Yuanyuan Zong , Boqiang Li , Shiping Tian

      • Mycotoxins
      • Natural toxins

  7. Combination treatment of chlorine dioxide gas and aerosolized sanitizer for inactivating foodborne pathogens on spinach leaves and tomatoes

    • International Journal of Food Microbiology

    • Publication date: 17 August 2015
      , Volume 207
      Author(s): Sang-Hyun Park , Dong-Hyun Kang

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Bacterial pathogens

  8. Incorporation of nisin Z and lauric arginate into pullulan films to inhibit foodborne pathogens associated with fresh and ready-to-eat muscle foods

    • International Journal of Food Microbiology

    • Publication date: 17 August 2015
      , Volume 207
      Author(s): Rinrada Pattanayaiying , Aran H-Kittikun , Catherine N. Cutter

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  9. Effectiveness of levulinic acid and sodium dodecyl sulfate employed as a sanitizer during harvest or packing of cantaloupes contaminated with Salmonella Poona

    • International Journal of Food Microbiology

    • Publication date: 17 August 2015
      , Volume 207
      Author(s): Cathy C. Webb , Marilyn C. Erickson , Lindsey E. Davey , Michael P. Doyle

      • Salmonella
      • Bacterial pathogens

  10. Potential of lactic acid bacteria in aflatoxin risk mitigation

    • International Journal of Food Microbiology

    • Publication date: 17 August 2015
      , Volume 207
      Author(s): Sara H. Ahlberg , Vesa Joutsjoki , Hannu J. Korhonen

      • Aflatoxins
      • Natural toxins

  11. Control of household mycoflora in fermented sausages using phenolic fractions from olive mill wastewaters

    • International Journal of Food Microbiology

    • Publication date: 17 August 2015
      , Volume 207
      Author(s): Clemencia Chaves-López , Annalisa Serio , Giovanni Mazzarrino , Maria Martuscelli , Emidio Scarpone , Antonello Paparella

  12. A comparison of fluctuations of Campylobacter and Escherichia coli concentrations on broiler chicken carcasses during processing in two slaughterhouses

    • International Journal of Food Microbiology

    • Publication date: 16 July 2015
      , Volume 205
      Author(s): Ewa Pacholewicz , Arno Swart , Maarten Schipper , Betty G.M. Gortemaker , Jaap A. Wagenaar , Arie H. Havelaar , Len J.A. Lipman

      • Campylobacter
      • Bacterial pathogens

  13. A systematic review of studies on Escherichia coli and Enterobacteriaceae on beef carcasses at the slaughterhouse

    • International Journal of Food Microbiology

    • Publication date: 17 August 2015
      , Volume 207
      Author(s): Lisa Barco , Simone Belluco , Anna Roccato , Antonia Ricci

      • Bacterial pathogens

  14. Control of pathogens in biofilms on the surface of stainless steel by levulinic acid plus sodium dodecyl sulfate

    • International Journal of Food Microbiology

    • Publication date: 17 August 2015
      , Volume 207
      Author(s): Dong Chen , Tong Zhao , Michael P. Doyle

      • Listeria monocytogenes
      • Bacterial pathogens

  15. Reduction of Salmonella on chicken meat and chicken skin by combined or sequential application of lytic bacteriophage with chemical antimicrobials

    • International Journal of Food Microbiology

    • Publication date: 17 August 2015
      , Volume 207
      Author(s): Anuraj T. Sukumaran , Rama Nannapaneni , Aaron Kiess , Chander Shekhar Sharma

      • Salmonella
      • Bacterial pathogens

  16. Rapid pathogen detection by lateral-flow immunochromatographic assay with gold nanoparticle-assisted enzyme signal amplification

    • International Journal of Food Microbiology

    • Publication date: 3 August 2015
      , Volume 206
      Author(s): Il-Hoon Cho , Arun Bhunia , Joseph Irudayaraj

      • Bacterial pathogens
      • Escherichia coli O157:H7

  17. Role of glycoside hydrolase genes in sinigrin degradation by E. coli O157:H7

    • International Journal of Food Microbiology

    • Publication date: 16 July 2015
      , Volume 205
      Author(s): Roniele P. Cordeiro , Juan H. Doria , George G. Zhanel , Richard Sparling , Richard A. Holley

      • Bacterial pathogens
      • Escherichia coli O157:H7

  18. Use of power ultrasound to enhance the thermal inactivation of Clostridium perfringens spores in beef slurry

    • International Journal of Food Microbiology

    • Publication date: 3 August 2015
      , Volume 206
      Author(s): Evelyn , Filipa V.M. Silva

      • Bacterial pathogens
      • Clostridium perfringens

  19. Bioactive properties of a propolis-based dietary supplement and its use in combination with mild heat for apple juice preservation

    • International Journal of Food Microbiology

    • Publication date: 16 July 2015
      , Volume 205
      Author(s): Adrián Luis-Villaroya , Laura Espina , Diego García-Gonzalo , Susana Bayarri , Consuelo Pérez , Rafael Pagán

      • Listeria monocytogenes
      • Bacterial pathogens
      • Escherichia coli O157:H7

  20. Listeriaphages and coagulin C23 act synergistically to kill Listeria monocytogenes in milk under refrigeration conditions

    • International Journal of Food Microbiology

    • Publication date: 16 July 2015
      , Volume 205
      Author(s): Lorena Rodríguez-Rubio , Pilar García , Ana Rodríguez , Craig Billington , J. Andrew Hudson , Beatriz Martínez

      • Listeria monocytogenes
      • Bacterial pathogens

  21. Ready-to-eat street-vended food as a potential vehicle of bacterial pathogens and antimicrobial resistance: An exploratory study in Porto region, Portugal

    • International Journal of Food Microbiology

    • Publication date: 3 August 2015
      , Volume 206
      Author(s): Joana Campos , Joana Gil , Joana Mourão , Luísa Peixe , Patrícia Antunes

      • Bacterial pathogens
      • Listeria monocytogenes

  22. Acid environments affect biofilm formation and gene expression in isolates of Salmonella enterica Typhimurium DT104

    • International Journal of Food Microbiology

    • Publication date: 3 August 2015
      , Volume 206
      Author(s): Denis O'Leary , Evonne M. McCabe , Matthew P. McCusker , Marta Martins , Séamus Fanning , Geraldine Duffy

      • Salmonella
      • Bacterial pathogens

  23. Growth inhibition and stability of PgAFP from Penicillium chrysogenum against fungi common on dry-ripened meat products

    • International Journal of Food Microbiology

    • Publication date: 16 July 2015
      , Volume 205
      Author(s): Josué Delgado , Raquel Acosta , Andrea Rodríguez-Martín , Elena Bermúdez , Félix Núñez , Miguel A. Asensio

  24. The impact of screening-test negative samples not enumerated by MPN

    • International Journal of Food Microbiology

    • Publication date: 16 July 2015
      , Volume 205
      Author(s): Luís Gustavo Corbellini , Ana Sofia Ribeiro Duarte , Leonardo Víctor de Knegt , Luis Eduardo da Silva , Marisa Cardoso , Maarten Nauta

      • Bacterial pathogens

  25. Effect of food processing organic matter on photocatalytic bactericidal activity of titanium dioxide (TiO2)

    • International Journal of Food Microbiology

    • Publication date: 2 July 2015
      , Volume 204
      Author(s): Veerachandra K. Yemmireddy , Yen-Con Hung

      • Bacterial pathogens
      • Escherichia coli O157:H7