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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1201 - 1225 of 1268

  1. Stochastic modelling of Listeria monocytogenes single cell growth in cottage cheese with mesophilic lactic acid bacteria from aroma producing cultures

    • International Journal of Food Microbiology

    • Publication date: 2 July 2015
      , Volume 204
      Author(s): Nina Bjerre Østergaard , Lasse Engbo Christiansen , Paw Dalgaard

      • Bacterial pathogens

  2. Rapid detection of Listeria monocytogenes in milk using confocal micro-Raman spectroscopy and chemometric analysis

    • International Journal of Food Microbiology

    • Publication date: 2 July 2015
      , Volume 204
      Author(s): Junping Wang , Xinfang Xie , Jinsong Feng , Jessica C. Chen , Xin-jun Du , Jiangzhao Luo , Xiaonan Lu , Shuo Wang

      • Bacterial pathogens

  3. A strategy to establish Food Safety Model Repositories

    • International Journal of Food Microbiology

    • Publication date: 2 July 2015
      , Volume 204
      Author(s): C. Plaza-Rodríguez , C. Thoens , A. Falenski , A.A. Weiser , B. Appel , A. Kaesbohrer , M. Filter

      • Bacterial pathogens

  4. Diversity of CRISPR loci and virulence genes in pathogenic Escherichia coli isolates from various sources

    • International Journal of Food Microbiology

    • Publication date: 2 July 2015
      , Volume 204
      Author(s): Yun Jiang , Shuang Yin , Edward G. Dudley , Catherine N. Cutter

      • Bacterial pathogens

  5. Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factors

    • International Journal of Food Microbiology

    • Publication date: 2 July 2015
      , Volume 204
      Author(s): I. Van Damme , D. Berkvens , G. Vanantwerpen , J. Baré , K. Houf , G. Wauters , L. De Zutter

  6. Prevalence and characterization of ESBL- and AmpC-producing Enterobacteriaceae on retail vegetables

    • International Journal of Food Microbiology

    • Publication date: 2 July 2015
      , Volume 204
      Author(s): Angela H.A.M. van Hoek , Christiaan Veenman , Wendy M. van Overbeek , Gretta Lynch , Ana Maria de Roda Husman , Hetty Blaak

  7. Prevalence, molecular characterization, and antibiotic susceptibility of Cronobacter spp. in Chinese ready-to-eat foods

    • International Journal of Food Microbiology

    • Publication date: 2 July 2015
      , Volume 204
      Author(s): Xiaoke Xu , Chengsi Li , Qingping Wu , Jumei Zhang , Jiahui Huang , Guangzhu Yang

  8. Reduction of Salmonella enterica serotype Poona and background microbiota on fresh-cut cantaloupe by electron beam irradiation

    • International Journal of Food Microbiology

    • Publication date: 2 June 2015
      , Volume 202
      Author(s): Mangesh P. Palekar , T. Matthew Taylor , Joseph E. Maxim , Alejandro Castillo

  9. Detection of extended-spectrum beta-lactamase (ESBL)-producing Enterobacteriaceae in vegetables, soil and water of the farm environment in Tunisia

    • International Journal of Food Microbiology

    • Publication date: 16 June 2015
      , Volume 203
      Author(s): Leila Ben Said , Ahlem Jouini , Naouel Klibi , Raoudha Dziri , Carla Andrea Alonso , Abdellatif Boudabous , Karim Ben Slama , Carmen Torres

  10. Monitoring the mycobiota of three plants manufacturing Culatello (a typical Italian meat product)

    • International Journal of Food Microbiology

    • Publication date: 16 June 2015
      , Volume 203
      Author(s): Nicoletta Scaramuzza , Carlo Diaferia , Elettra Berni

  11. Stability of sublethal acid stress adaptation and induced cross protection against lauric arginate in Listeria monocytogenes

    • International Journal of Food Microbiology

    • Publication date: 16 June 2015
      , Volume 203
      Author(s): Qian Shen , Kamlesh A. Soni , Ramakrishna Nannapaneni

  12. Trisodium phosphate and sodium hypochlorite are more effective as antimicrobials against Campylobacter and Salmonella on duck as compared to chicken meat

    • International Journal of Food Microbiology

    • Publication date: 16 June 2015
      , Volume 203
      Author(s): Amreeta Sarjit , Gary A. Dykes

  13. Prevalence and characterization of Campylobacter jejuni from chicken meat sold in French retail outlets

    • International Journal of Food Microbiology

    • Publication date: 16 June 2015
      , Volume 203
      Author(s): Muriel Guyard-Nicodème , Katell Rivoal , Emmanuelle Houard , Valérie Rose , Ségolène Quesne , Gwenaëlle Mourand , Sandra Rouxel , Isabelle Kempf , Laurent Guillier , Françoise Gauchard , Marianne Chemaly

  14. Detection of Toxoplasma gondii in free-range, organic pigs in Italy using serological and molecular methods

    • International Journal of Food Microbiology

    • Publication date: 2 June 2015
      , Volume 202
      Author(s): C. Bacci , A. Vismarra , C. Mangia , S. Bonardi , I. Bruini , M. Genchi , L. Kramer , F. Brindani

  15. Determination of which virus to use as a process control when testing for the presence of hepatitis A virus and norovirus in food and water

    • International Journal of Food Microbiology

    • Publication date: 2 June 2015
      , Volume 202
      Author(s): Catherine Hennechart-Collette , Sandra Martin-Latil , Laurent Guillier , Sylvie Perelle

      • Hepatitis

  16. Antimicrobial resistance of non-typhoidal Salmonella isolates from egg layer flocks and egg shells

    • International Journal of Food Microbiology

    • Publication date: 16 June 2015
      , Volume 203
      Author(s): Vivek V. Pande , Vaibhav C. Gole , Andrea R. McWhorter , Sam Abraham , Kapil K. Chousalkar

  17. Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured meat products

    • International Journal of Food Microbiology

    • Publication date: 2 June 2015
      , Volume 202
      Author(s): M. Ferrara , G. Perrone , A. Gallo , F. Epifani , A. Visconti , A. Susca

  18. Empirical prediction and validation of antibacterial inhibitory effects of various plant essential oils on common pathogenic bacteria

    • International Journal of Food Microbiology

    • Publication date: 2 June 2015
      , Volume 202
      Author(s): Gulsun Akdemir Evrendilek

  19. Estimation of the growth kinetic parameters of Bacillus cereus spores as affected by pulsed light treatment

    • International Journal of Food Microbiology

    • Publication date: 2 June 2015
      , Volume 202
      Author(s): Juan S. Aguirre , Gonzalo García de Fernando , Eva Hierro , Xavier F. Hospital , Juan A. Ordóñez , Manuela Fernández

  20. Rapid identification and source-tracking of Listeria monocytogenes using MALDI-TOF mass spectrometry

    • International Journal of Food Microbiology

    • Publication date: 2 June 2015
      , Volume 202
      Author(s): Snehal Jadhav , Vandana Gulati , Edward M. Fox , Avinash Karpe , David J. Beale , Danielle Sevior , Mrinal Bhave , Enzo A. Palombo

  21. Hygiene and health risks associated with the consumption of edible lamellibranch molluscs

    • International Journal of Food Microbiology

    • Publication date: 18 May 2015
      , Volume 201
      Author(s): V. Carraro , C. Sanna , V. Brandas , A. Sanna , A. Pinna , V. Coroneo

  22. Decontamination method using heat and relative humidity for radish seeds achieves a 7-log reduction of Escherichia coli O157:H7 without affecting product quality

    • International Journal of Food Microbiology

    • Publication date: 18 May 2015
      , Volume 201
      Author(s): Y.B. Kim , H.W. Kim , M.K. Song , M.S. Rhee

  23. Influence of food matrix on outgrowth heterogeneity of heat damaged Bacillus cereus spores

    • International Journal of Food Microbiology

    • Publication date: 18 May 2015
      , Volume 201
      Author(s): Alicja K. Warda , Heidy M.W. den Besten , Na Sha , Tjakko Abee , Masja N. Nierop Groot

  24. A comparative study of digital RT-PCR and RT-qPCR for quantification of Hepatitis A virus and Norovirus in lettuce and water samples

    • International Journal of Food Microbiology

    • Publication date: 18 May 2015
      , Volume 201
      Author(s): Coralie Coudray-Meunier , Audrey Fraisse , Sandra Martin-Latil , Laurent Guillier , Sabine Delannoy , Patrick Fach , Sylvie Perelle

      • Hepatitis

  25. Previous physicochemical stress exposures influence subsequent resistance of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes to ultraviolet-C in coconut liquid endosperm beverage

    • International Journal of Food Microbiology

    • Publication date: 18 May 2015
      , Volume 201
      Author(s): Alonzo A. Gabriel