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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1226 - 1250 of 1268

  1. Application of viability PCR to discriminate the infectivity of hepatitis A virus in food samples

    • International Journal of Food Microbiology

    • Publication date: 18 May 2015
      , Volume 201
      Author(s): L. Moreno , R. Aznar , G. Sánchez

      • Hepatitis

  2. Biofilms of Enterococcus faecalis and Enterococcus faecium isolated from the processing of ricotta and the control of these pathogens through cleaning and sanitization procedures

    • International Journal of Food Microbiology

    • Publication date: 4 May 2015
      , Volume 200
      Author(s): Meg da Silva Fernandes , Dirce Yorika Kabuki , Arnaldo Yoshiteru Kuaye

  3. In vitro evaluation of the activity of thiosemicarbazone derivatives against mycotoxigenic fungi affecting cereals

    • International Journal of Food Microbiology

    • Publication date: 4 May 2015
      , Volume 200
      Author(s): Francesca Degola , Caterina Morcia , Franco Bisceglie , Francesca Mussi , Giorgio Tumino , Roberta Ghizzoni , Giorgio Pelosi , Valeria Terzi , Annamaria Buschini , Francesco Maria Restivo , Tiziana Lodi

  4. Comparative analysis of biofilm formation by Bacillus cereus reference strains and undomesticated food isolates and the effect of free iron

    • International Journal of Food Microbiology

    • Publication date: 4 May 2015
      , Volume 200
      Author(s): Hasmik Hayrapetyan , Lisette Muller , Marcel Tempelaars , Tjakko Abee , Masja Nierop Groot

  5. High sequence variations in the region containing genes encoding a cellular morphogenesis protein and the repressor of sexual development help to reveal origins of Aspergillus oryzae

    • International Journal of Food Microbiology

    • Publication date: 4 May 2015
      , Volume 200
      Author(s): Perng-Kuang Chang , Leslie L. Scharfenstein , Cesar D. Solorzano , Hamed K. Abbas , Sui-Sheng T. Hua , Walker A. Jones , Robert M. Zablotowicz

  6. Pyrosequencing analysis of microbial community and food-borne bacteria on restaurant cutting boards collected in Seri Kembangan, Malaysia, and their correlation with grades of food premises

    • International Journal of Food Microbiology

    • Publication date: 4 May 2015
      , Volume 200
      Author(s): Noor-Azira Abdul-Mutalib , Syafinaz Amin Nordin , Malina Osman , Natsumi Ishida , Kosuke Tashiro , Kenji Sakai , Yukihiro Tashiro , Toshinari Maeda , Yoshihito Shirai

  7. Prevalence and characteristics of Shiga toxin-producing Escherichia coli isolated from retail raw meats in China

    • International Journal of Food Microbiology

    • Publication date: 4 May 2015
      , Volume 200
      Author(s): Xiangning Bai , Hong Wang , Youquan Xin , Rongjie Wei , Xinyuan Tang , Ailan Zhao , Hui Sun , Wang Zhang , Yan Wang , Yanmei Xu , Zhengdong Zhang , Qun Li , Jianguo Xu , Yanwen Xiong

  8. Phenotypic and phylogenetic analysis of Vibrio parahaemolyticus isolates recovered from diarrhea cases in Guangdong Province, China

    • International Journal of Food Microbiology

    • Publication date: 4 May 2015
      , Volume 200
      Author(s): Baisheng Li , Jinyan Luo , Hailing Tan , Bixia Ke , Dongmei He , Changwen Ke , John D. Klena , Yonghui Zhang

  9. Behavior of Listeria monocytogenes in a multi-species biofilm with Enterococcus faecalis and Enterococcus faecium and control through sanitation procedures

    • International Journal of Food Microbiology

    • Publication date: 4 May 2015
      , Volume 200
      Author(s): Meg da Silva Fernandes , Dirce Yorika Kabuki , Arnaldo Yoshiteru Kuaye

  10. Horizontal transfer of antibiotic resistance from Enterococcus faecium of fermented meat origin to clinical isolates of E. faecium and Enterococcus faecalis

    • International Journal of Food Microbiology

    • Publication date: 16 April 2015
      , Volume 199
      Author(s): Musarrat Jahan , George G. Zhanel , Richard Sparling , Richard A. Holley

  11. Salmonella surveillance on fresh produce in retail in Turkey

    • International Journal of Food Microbiology

    • Publication date: 16 April 2015
      , Volume 199
      Author(s): Elif Gunel , Gozde Polat Kilic , Ece Bulut , Bora Durul , Sinem Acar , Hami Alpas , Yeşim Soyer

  12. Influence of storage temperature on growth of Penicillium polonicum and Penicillium glabrum and potential for deterioration of frozen chicken nuggets

    • International Journal of Food Microbiology

    • Publication date: 4 May 2015
      , Volume 200
      Author(s): Fernanda Saccomori , Évelin Francine Wigmann , Angélica Olivier Bernardi , María de Jesús Alcano-González , Marina Venturini Copetti

  13. Virulence-associated gene pattern of porcine and human Yersinia enterocolitica biotype 4 isolates

    • International Journal of Food Microbiology

    • Publication date: 2 April 2015
      , Volume 198
      Author(s): M. Schneeberger , I. Brodard , G. Overesch

      • Yersinia
      • Bacterial pathogens

  14. Molecular identification of Anisakis and Hysterothylacium larvae in marine fishes from the East China Sea and the Pacific coast of central Japan

    • International Journal of Food Microbiology

    • Publication date: 16 April 2015
      , Volume 199
      Author(s): Qingming Kong , Lanfen Fan , Junhe Zhang , Nobuaki Akao , Kewei Dong , Di Lou , Jianzu Ding , Qunbo Tong , Bin Zheng , Rui Chen , Nobuo Ohta , Shaohong Lu

  15. Bayesian modelling to identify the risk factors for Yersinia enterocolitica contamination of pork carcasses and pluck sets in slaughterhouses

    • International Journal of Food Microbiology

    • Publication date: 16 March 2015
      , Volume 197
      Author(s): M.J. Vilar , S. Virtanen , R. Laukkanen-Ninios , H. Korkeala

      • Yersinia
      • Bacterial pathogens

  16. Detection of shiga-toxin producing E. coli (STEC) in leafy greens sold at local retail markets in Alexandria, Egypt

    • International Journal of Food Microbiology

    • Publication date: 16 March 2015
      , Volume 197
      Author(s): Rowaida K.S. Khalil , Mohamed A.E. Gomaa , Mahmoud I.M. Khalil

      • Bacterial pathogens
      • Escherichia coli O157:H7

  17. Detection of blaCTX-M-type genes in complex class 1 integrons carried by Enterobacteriaceae isolated from retail chicken meat in Brazil

    • International Journal of Food Microbiology

    • Publication date: 16 March 2015
      , Volume 197
      Author(s): Tiago Casella , María Margarita Rodríguez , Juliana Tiemi Takahashi , Barbara Ghiglione , Milena Dropa , Ednei Assunção , Maurício Lacerda Nogueira , Nilton Lincopan , Gabriel Gutkind , Mara Corrêa Lelles Nogueira

      • Bacterial pathogens

  18. The effect of surface properties of polycrystalline, single phase metal coatings on bacterial retention

    • International Journal of Food Microbiology

    • Publication date: 16 March 2015
      , Volume 197
      Author(s): Kathryn A. Whitehead , Sebastien Olivier , Paul S. Benson , Nils Arneborg , Joanna Verran , Peter Kelly

      • Listeria monocytogenes
      • Bacterial pathogens
      • Staphylococcus aureus

  19. Survival and growth of Salmonella Typhimurium, Escherichia coli O157:H7 and Staphylococcus aureus in eggplant dip during storage

    • International Journal of Food Microbiology

    • Publication date: 2 April 2015
      , Volume 198
      Author(s): Tareq M. Osaili , Anas A. Al-Nabulsi , Ziad Jaradat , Reyad R. Shaker , Dalia Z. Alomari , Maher M. Al-Dabbas , Akram R. Alaboudi , Mohammad Q. Al-Natour , Richard A. Holley

      • Bacterial pathogens
      • Staphylococcus aureus
      • Escherichia coli O157:H7
      • Salmonella

  20. Real-time pathogen monitoring during enrichment: a novel nanotechnology-based approach to food safety testing

    • International Journal of Food Microbiology

    • Publication date: 2 April 2015
      , Volume 198
      Author(s): Kristin Weidemaier , Erin Carruthers , Adam Curry , Melody Kuroda , Eric Fallows , Joseph Thomas , Douglas Sherman , Mark Muldoon

      • Bacterial pathogens

  21. A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches

    • International Journal of Food Microbiology

    • Publication date: 2 March 2015
      , Volume 196
      Author(s): Ambroos Stals , Liesbeth Jacxsens , Leen Baert , Els Van Coillie , Mieke Uyttendaele

      • Norovirus
      • Viruses

  22. Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains

    • International Journal of Food Microbiology

    • Publication date: 2 April 2015
      , Volume 198
      Author(s): Martijn Bouwknegt , Katharina Verhaelen , Artur Rzeżutka , Iwona Kozyra , Leena Maunula , Carl-Henrik von Bonsdorff , Apostolos Vantarakis , Petros Kokkinos , Tamas Petrovic , Sava Lazic , Ivo Pavlik , Petra Vasickova , Kris A. Willems , Arie H. Havelaar , Saskia A. Rutjes , Ana Maria de Roda Husman

      • Norovirus
      • Hepatitis
      • Viruses

  23. Cinnamon bark oil and its components inhibit biofilm formation and toxin production

    • International Journal of Food Microbiology

    • Publication date: 16 February 2015
      , Volume 195
      Author(s): Yong-Guy Kim , Jin-Hyung Lee , Soon-Il Kim , Kwang-Hyun Baek , Jintae Lee

      • Bacterial pathogens
      • Escherichia coli O157:H7

  24. Predictive model and optimization of a combined treatment of caprylic acid and citric acid for the reduction of Escherichia coli O157:H7 using the response surface methodology

    • International Journal of Food Microbiology

    • Publication date: 16 March 2015
      , Volume 197
      Author(s): S.A. Kim , M.S. Rhee

      • Bacterial pathogens
      • Escherichia coli O157:H7

  25. Characteristics and phylogeny of Bacillus cereus strains isolated from Maari, a traditional West African food condiment

    • International Journal of Food Microbiology

    • Publication date: 2 March 2015
      , Volume 196
      Author(s): Line Thorsen , Christine Kere Kando , Hagrétou Sawadogo , Nadja Larsen , Bréhima Diawara , Georges Anicet Ouédraogo , Niels Bohse Hendriksen , Lene Jespersen

      • Bacterial pathogens
      • Bacillus cereus