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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 251 - 275 of 683

  1. Cadmium Immobilization in the Rhizosphere and Plant Cellular Detoxification: Role of Plant-Growth-Promoting Rhizobacteria as a Sustainable Solution

    • Journal of Agricultural and Food Chemistry
    • Food is the major cadmium (Cd)-exposure pathway from agricultural soils to humans and other living entities and must be reduced in an effective way. A plant can select beneficial microbes, like plant-growth-promoting rhizobacteria (PGPR), depending upon the nature of root exudates in the rhizosphere, for its own benefits, such as plant growth promotion as well as protection from metal toxicity.

      • Chemical contaminants
      • Heavy Metals
  2. Identification and Characterization of an Aspergillus niger Amine Oxidase that Detoxifies Intact Fumonisins

    • Journal of Agricultural and Food Chemistry
    • Fumonisin contamination of maize damaged by Fusarium verticillioides and related species is a major problem when it is grown under warm and dry conditions. Consumption of fumonisin contaminated food and feed is harmful to both humans and livestock. Novel tools for reducing or eliminating fumonisin toxicity may be useful to the agri-feed sector to deal with this worldwide problem.

      • Natural toxins
      • Mycotoxins
      • Bacterial pathogens
  3. Application of Hydrophobic Magnetic Nanoparticles as Cleanup Adsorbents for Pesticide Residue Analysis in Fruit, Vegetable, and Various Soil Samples

    • Journal of Agricultural and Food Chemistry
    • A cleanup procedure based on hydrophobic magnetic nanoparticles for QuEChERS extraction followed by GC-MS method for the simultaneous determination of 16 organochlorine pesticides was developed. The type and amount of cleanup adsorbents (C18/GCB/Fe3O4/Fe3O4@Triton), the volume and polarity of the extraction solvent were optimized. The method was validated according to SANTE/11813/2017 and ICH/2005/Q2/R1 guidelines.

      • Pesticide residues
      • Chemical contaminants
  4. Design, Synthesis, and Molecular Mechanism Studies of N-Phenylisoxazoline-thiadiazolo[3,4-a]pyridazine Hybrids as Protoporphyrinogen IX Oxidase Inhibitors

    • Journal of Agricultural and Food Chemistry
    • Protoporphyrinogen oxidase (PPO, EC 1.3.3.4) is an important target for green agrochemical discovery. Herein, a novel N-phenylisoxazoline-thiadiazolo[3,4-a]pyridazine herbicidal active scaffold was designed by the scaffold hybridization strategy. Systematic structural optimization enabled the discovery of a series of derivatives with excellent weed control at 9.375–150 g ai/ha by the post-emergent application.

      • Heavy Metals
      • Chemical contaminants
  5. X-ray Structure and Molecular Docking Guided Discovery of Novel Chitinase Inhibitors with a Scaffold of Dipyridopyrimidine-3-carboxamide

    • Journal of Agricultural and Food Chemistry
    • Chitinases are the glycosyl hydrolase for catalyzing the degradation of chitin and play an indispensable role in bacterial pathogenesis, fungal cell wall remodeling, and insect molting. Thus, chitinases are attractive targets for therapeutic drugs and pesticides. Here, we present a strategy of developing a novel chemotype of chitinase inhibitors by the construction of planar heterocycles that can stack with conserved aromatic residues.

      • Antibiotic residues
      • Pesticide residues
      • Chemical contaminants
  6. Analysis of Four Chitin-Active Lytic Polysaccharide Monooxygenases from Streptomyces griseus Reveals Functional Variation

    • Journal of Agricultural and Food Chemistry
    • Lytic polysaccharide monooxygenases (LPMOs) are redox-active enzymes that cleave insoluble polysaccharides by an oxidative reaction. In the present study, we have characterized four recombinant putative chitin-active LPMOs from Streptomyces griseus (SgLPMO10B, -C, -D, and -F) and evaluated their potential in enhancing hydrolysis of α- and β-chitin by three families of 18 chitinases of Serratia marcescens, SmChiA, -B, and -C.

      • Bacterial pathogens
  7. Transfer of Per- and Polyfluoroalkyl Substances (PFAS) from Feed into the Eggs of Laying Hens. Part 1: Analytical Results Including a Modified Total Oxidizable Precursor Assay

    • Journal of Agricultural and Food Chemistry
    • The group of per- and polyfluoroalkyl substances (PFAS) comprises thousands of chemicals, which are used in various industrial applications and consumer products. In this study, a feeding experiment with laying hens and feed grown on a contamination site was conducted, and PFAS were analyzed in the feed and eggs to assess the transfer of PFAS into eggs. A targeted analysis of perfluoroalkyl acids (PFAAs) and different sulfonamides was performed.

  8. Biomimetic Synthesis of Iridoid Alkaloids as Novel Leads for Fungicidal and Insecticidal Agents

    • Journal of Agricultural and Food Chemistry
    • Monoterpenoid alkaloids are well known for their broad and excellent biological activities, but their extremely low content and complex chemical structure limit their practical application. This study used the biosynthetic precursor genipin as a basic material to conduct a biomimetic synthesis of iridoid alkaloids.

      • Heavy Metals
      • Chemical contaminants
  9. S-Adenosyl-l-Methionine Promotes Metabolism of Fungicides in Cabernet Sauvignon (Vitis vinifera L.) Berries

    • Journal of Agricultural and Food Chemistry
    • Fungicides are commonly used to prevent and treat grape (Vitis vinifera L.) diseases; however, they are potentially toxic to humans. Herein, we show that the application of S-adenosyl-l-methionine (SAM) accelerated the metabolism of various fungicides in Cabernet Sauvignon berries. The substances and enzymes involved in the metabolism of fungicides were analyzed to elucidate the effects of SAM.

  10. Comprehensive Metabolomics Analysis of Nontargeted LC-HRMS Data Provides Valuable Insights Regarding the Origin of Veterinary Drug Residues

    • Journal of Agricultural and Food Chemistry
    • Liquid chromatography coupled with high resolution mass spectrometry (LC-HRMS) complements standard triple–quadrupole mass spectrometry in veterinary drug residue control. LC-HRMS offers the opportunity for nontargeted screening for metabolites and biomarkers representing metabolic changes.

      • Antibiotic residues
      • Chemical contaminants
  11. Ratiometric-enhanced G-Quadruplex Probes for Amplified and Mix-to-Read Detection of Mercury Pollution in Aquatic Products

    • Journal of Agricultural and Food Chemistry
    • Mercury, as a global toxic pollutant, is easy to be accumulated in aquatic products and poses a great threat to human health. In this work, we proposed a mix-to-read, label-free, and robust assay for detecting mercury pollution in aquatic products by engineering a ratiometric-enhanced G-quadruplex probe.

  12. Chromatographic Methods for Detection and Quantification of Carbendazim in Food

    • Journal of Agricultural and Food Chemistry
    • Carbendazim (CBZ), which is a fungicide widely used for the management of plant diseases, has been detected in a number of food products. The negative effects of CBZ to human health have stimulated the reduction of the maximum residue limits (MRLs), and subsequently the development of reliable and sensitive detection methods. Here, we are reviewing for the first time all reported chromatographic methods for the detection and quantification of CBZ in food.

      • Chemical contaminants
      • Pesticide residues
  13. Evaluation of Mycoflora and Citrinin Occurrence in Chinese Liupao Tea

    • Journal of Agricultural and Food Chemistry
    • Citrinin (CIT), a known nephrotoxic mycotoxin, is mainly produced by Penicillium, Aspergillus, and Monascus species. It is a natural contaminant in cereal grains, foods, and feedstuff. Liupao tea (or Liubao tea) is a typical Chinese dark tea obtained via indigenous tea fermentation facilitated by microorganisms. Certain fungi present in Liupao tea that may produce CIT are a potential threat to consumer health.

  14. Assessing Pesticide Residue and Spray Deposition in Greenhouse Eggplant Canopies to Improve Residue Analysis

    • Journal of Agricultural and Food Chemistry
    • Pesticide residue analysis is critically important for ensuring food safety and regulating international trade. In a greenhouse setting, we assessed pesticide residue and exposure patterns using liquid chromatography–mass spectrometry and Allura Red tracer analysis. Our results show significant effects of eggplant canopy position and spray concentration on deposition parameters.

      • Pesticide residues
      • Chemical contaminants
  15. Decisive Enzymes and Prediction Models for the Glutathione Content in Spinach (Spinacia oleracea L.) Exposed to Cadmium

    • Journal of Agricultural and Food Chemistry
    • In plants, glutathione (GSH) is crucial for the detoxification and tolerance of heavy metals. However, the change characteristics and decisive enzymes involved in GSH metabolism under heavy metal exposure are still unclear. Based on long-term exposure cultivation of spinach and monitoring of the change trends of enzyme activity and GSH contents in response to cadmium (Cd) stress, these issues were clarified.

      • Heavy Metals
      • Chemical contaminants
  16. Buckwheat Secondary Metabolites: Potential Antifungal Agents

    • Journal of Agricultural and Food Chemistry
    • Research groups have put significant emphasis on the evaluation of nutritional, health-promoting, and other biological activities of secondary metabolites from buckwheat. Among these phytochemicals, phenolic and lipophilic antioxidants, particularly, phenolic acids, flavonoids, and tocopherols, have been the focus of the latest studies since antioxidant activity has recently been associated with the possibility of inhibiting fungal growth and mycotoxin biosynthesis.

  17. Synthesis and Insecticidal Activity Evaluation of Virtually Screened Phenylsulfonamides

    • Journal of Agricultural and Food Chemistry
    • The fastest and most effective way to control pests is to use pesticides. However, with the accumulation of pesticide resistance and the difficulties of rapidly producing new pesticides, it is of great significance to create new pesticides through new synthetic methods. In this study, we report a computer-aided drug design (CADD)-assisted method to obtain two lead sulfonamides by homology modeling and virtual screening.

      • Chemical contaminants
      • Heavy Metals
      • Pesticide residues
  18. Antibiotics and Food Safety in Aquaculture

    • Journal of Agricultural and Food Chemistry
    • Antibiotics are widely used in aquaculture. Intensive farming drives indiscriminate use of antibiotics, which results in residues of antibiotics in cultured aquatic products and bacterial resistance. This perspective attempts to present a brief update on usage, regulations, residues, and potential human health risk of antibiotics used in aquaculture.

      • Antibiotic residues
      • Chemical contaminants
  19. Determination of Steroids in Bovine Serum: Validation of a Reliable LC-MS/MS Method and In Vivo Studies with Boldenone Undecylenate and Testosterone Propionate

    • Journal of Agricultural and Food Chemistry
    • Serum analysis has received much attention in regulatory analysis of food-producing animals, especially for anabolic steroids. The possibility of confirming the parent drugs with minimum metabolization enables the detection of intact steroid esters, whose identification represents unequivocal proof of drug administration. This work involved the development and validation of a quantitative LC-MS/MS method to determine 30 steroids and steroid esters in bovine serum.

  20. Genomic Profiling: The Strengths and Limitations of Chloroplast Genome-Based Plant Variety Authentication

    • Journal of Agricultural and Food Chemistry
    • Genomic profiling is a suitable tool for variety authentication and has applications in both operational quality and regulatory raw material control. It can be used to differentiate species or varieties and to identify admixtures as well as field contaminants. To establish a molecular profile, reliable and very accurate sequence data are required.

  21. Herbicidal and Antifungal Xanthone Derivatives from the Alga-Derived Fungus Aspergillus versicolor D5

    • Journal of Agricultural and Food Chemistry
    • Fungi have been proved as promising and prolific sources of functional secondary metabolites with potent agricultural applications. In this study, 14 xanthone derivatives (1–14), including six new ones, versicones I–N (1–4, 7, 11), and a biogenetically related derivative (15), were isolated from the alga-derived fungus Aspergillus versicolor D5. Their structures were elucidated by comprehensive spectroscopic methods.

      • Chemical contaminants
      • Heavy Metals
  22. Elevated CO2 Impact on Common Wheat (Triticum aestivum L.) Yield, Wholemeal Quality, and Sanitary Risk

    • Journal of Agricultural and Food Chemistry
    • The rising atmospheric CO2, concentration is expected to exert a strong impact on crop production, enhancing crop growth but threatening food security and safety. An improver wheat, a hybrid, and its parents were grown at elevated CO2, e[CO2] in open field, and their yield and rheological, nutritional, and sanitary quality were assessed. For all cultivars, grain yield increased (+16%) and protein content decreased (−7%), accompanied by a reduction in dough strength.

  23. Immunoassay Biosensing of Foodborne Pathogens with Surface Plasmon Resonance Imaging: A Review

    • Journal of Agricultural and Food Chemistry
    • Surface plasmon resonance imaging (SPRi) has been increasingly used in the label-free detections of various biospecies, such as organic toxins, proteins, and bacteria. In combination with the well-developed microarray immunoassay, SPRi has the advantages of rapid detection in tens of minutes and multiplex detection of different targets with the same biochip.

  24. Distribution and Chiral Signatures of Polychlorinated Biphenyls (PCBs) in Soils and Vegetables around an e-Waste Recycling Site

    • Journal of Agricultural and Food Chemistry
    • The distribution and composition of polychlorinated biphenyls (PCBs) within soil–plant systems around a notorious e-waste recycling site were investigated. The average total PCB concentrations in rhizospheric soils (RSs) and nonrhizospheric soils (NRSs) were 2160 and 1270 pg g–1 dry weight (DW), respectively. PCBs were more enriched in RS than NRS for most vegetable species.

      • Chemical contaminants
  25. Animal-Derived and Plant-Derived Protein Supplement Feeds Are Important Sources of Organophosphate Esters in the Food Supply

    • Journal of Agricultural and Food Chemistry
    • Animal protein supplement feeds (APFs) are important raw feed materials for livestock. APFs might be susceptible to organophosphate esters (OPEs) but have not been paid attention yet. In the present study, animal-derived (meat meal, feather meal, and blood meal) and plant-derived APFs were all found to contain detectable levels of OPEs, with 16 target OPEs ranging from 12.6 ng/g dry weight (dw) to 301 ng/g dw.