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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 476 - 500 of 683

  1. At the Intersection of Urbanization, Water, and FoodSecurity: Determination of Select Contaminants of Emerging Concernin Mussels and Oysters from Hong Kong

    • Journal of Agricultural and Food Chemistry
    • Aquaculture, which is growing 3–5 times faster than terrestrial agriculture, will play an important role to meet future global food production needs. However, over 80% of global sewage production is returned to the environment untreated or poorly treated. In developing nations, these nontraditional waters of diverse quality are being recycled for aquaculture, yet chemical residues are differentially studied.

  2. Development of an Analytical Method for AnalyzingPyrrolizidine Alkaloids in Different Groups of Food by UPLC-MS/MS

    • Journal of Agricultural and Food Chemistry
    • Suspected nontargeted pyrrolizidine alkaloids (PAs), without analytical reference standard, were observed and interfered with the determination of targeted PAs in complex food matrices, especially for spices samples. Selectivity and applicability of multiple reaction monitoring (MRM) transitions, multistage fragmentation (MS3), and MRM with differential ion mobility spectrometry (DMS) for eliminating false positive identifications were evaluated.

  3. Molecularly Imprinted Polymer as an Antibody Substitutionin Pseudo-immunoassays for Chemical Contaminants in Food and EnvironmentalSamples

    • Journal of Agricultural and Food Chemistry
    • The chemical contaminants in food and the environment are quite harmful to food safety and human health. Rapid, accurate, and cheap detection can effectively control the potential risks derived from these chemical contaminants. Among all detection methods, the immunoassay based on the specific interaction of antibody–analyte is one of the most widely used techniques in the field.

  4. A Sensitive “Turn-On” Fluorescent Sensor for MelamineBased on FRET Effect between Polydopamine-Glutathione Nanoparticlesand Ag Nanoparticles

    • Journal of Agricultural and Food Chemistry
    • In this work, Ag nanoparticles (AgNPs) were synthesized quickly by a one-step method utilizing polydopamine-glutathione nanoparticles (PDA-GNPs) as a reducing agent. The PDA-GNPs and the generated AgNPs acted as the energy donor and acceptor, respectively. Accordingly, the fluorescence of PDA-GNPs was quenched on the basis of fluorescence resonance energy transfer (FRET).

  5. Comparative Toxicokinetics and Plasma Protein Bindingof Ochratoxin A in Four Avian Species

    • Journal of Agricultural and Food Chemistry
    • Ochratoxin A (OTA, 0.25 mg/kg body weight) was absorbed rapidly (Tmax = 0.31–1.88 h) in all avian species (broiler chickens, laying hens, turkeys, and Muscovy ducks) but more slowly in broiler chickens (Tmax = 1.43–4.63 h). The absolute oral bioavailability was complete in these bird species (88.0–109.6%).

  6. Aptamer-Based Lateral Flow Test Strip for Rapid Detection of Zearalenonein Corn Samples

    • Journal of Agricultural and Food Chemistry
    • An aptamer-based lateral flow test strip was developed for the detection of zearalenone (ZEN). This assay was based on the competition for the aptamer between ZEN and its complementary sequence.

  7. Chloroxyanion Residue on Seeds and Sprouts after ChlorineDioxide Sanitation of Alfalfa Seed

    • Journal of Agricultural and Food Chemistry
    • The effects of a 6-h chlorine dioxide sanitation of alfalfa seed (0, 50, 100, and 200 mg/kg seed) on total coliform bacteria, seed germination, and the presence of chlorate and perchlorate residues in seed rinse, seed soak, and alfalfa sprouts was determined. Chlorate residues in 20,000 mg/L calcium hypochlorite, commonly used to disinfect seed, were quantified. Chlorine dioxide treatment reduced (P < 0.05) total coliforms on seeds with no effect (P > 0.05) on germination.

  8. Colorimetric Detection of Norovirus in Oyster Samplesthrough DNAzyme as a Signaling Probe

    • Journal of Agricultural and Food Chemistry
    • Worldwide, norovirus is one of the most associated causes of acute gastroenteritis, which leads to nearly 50 000 child deaths every year in developing countries. Therefore, there is great demand to develop a rapid, low-cost, and accurate detection assay for the foodborne norovirus infection to reduce mortality caused by norovirus.

  9. Pesticide Residues in Table Grapes and Exposure Assessment

    • Journal of Agricultural and Food Chemistry
    • This report describes levels of 172 pesticide residues in table grapes in Turkey. A total of 280 samples of table grapes were collected from supermarkets, bazaar, and greengrocer shops located in four provinces of Turkey from August to October 2016. The samples were analyzed by liquid chromatography coupled to tandem mass spectrometry. The limit of quantification ranged from 0.002 to 0.010 mg kg–1.

  10. Quantum Dots Applied to Methodology on Detection ofPesticide and Veterinary Drug Residues

    • Journal of Agricultural and Food Chemistry
    • The pesticide and veterinary drug residues brought by large-scale agricultural production have become one of the issues in the fields of food safety and environmental ecological security. It is necessary to develop the rapid, sensitive, qualitative and quantitative methodology for the detection of pesticide and veterinary drug residues. As one of the achievements of nanoscience, quantum dots (QDs) have been widely used in the detection of pesticide and veterinary drug residues.

  11. Colorimetric DNAzyme Biosensor for Convenience Detectionof Enterotoxin B Harboring Staphylococcus aureus fromFood Samples

    • Journal of Agricultural and Food Chemistry
    • In the present study, a colorimetric DNAzymes biosensor strategy was devised in combination with immunomagnetic separation for rapid and easy detection of enterotoxin B harboring Staphylococcus aureus from food and clinical samples. The method employs immunocapture of S. aureus and amplification of seb gene by DNAzyme complementary sequence integrated forward primer and with specific reverse primer.

  12. Zearalenone Uptake and Biotransformation in Micropropagated Triticum durum Desf. Plants: A Xenobolomic Approach

    • Journal of Agricultural and Food Chemistry
    • A model was set up to elucidate the uptake, translocation, and metabolic fate of zearalenone (ZEN) in durum wheat. After treatment with ZEN, roots and shoots were profiled with LC-HRMS. A comprehensive description of in planta ZEN biotransformation and a biotechnological evaluation of the model were obtained. Up to 200 μg ZEN were removed by each plantlet after 14 days. Most ZEN and its masked forms were retained in roots, while minimal amounts were detected in leaves.

  13. Residue Analysis of 60 Pesticides in Red Swamp CrayfishUsing QuEChERS with High-Performance Liquid Chromatography–TandemMass Spectrometry

    • Journal of Agricultural and Food Chemistry
    • In this study, a multi-residue analytical method using quick, easy, cheap, effective, rugged, and safe (QuEChERS) extraction and dispersive solid-phase extraction (d-SPE) cleanup, followed by high-performance liquid chromatography–tandem mass spectrometry (HPLC–MS/MS), was investigated for rapid determination of 60 pesticide residues in whole crayfish and crayfish meat.

  14. Different Proteomic Processes Related to the Cultivar-DependentCadmium Accumulation of Amaranthus gangeticus

    • Journal of Agricultural and Food Chemistry
    • To deal with the Cd contaminant of agricultural soil, pollution-safe cultivar (PSC) is developed to minimize the Cd accumulation risk in crops. The present study aimed to investigate the different proteomic responses related to Cd accumulation in different tissues between two Amaranthus gangeticus cultivars, Pen and Nan. A significantly higher Cd accumulation in Pen than in Nan was unraveled, especially in shoot.

  15. Nanosensing of Pesticides by Zinc Oxide Quantum Dot: An Optical andElectrochemical Approach for the Detection of Pesticides in Water

    • Journal of Agricultural and Food Chemistry
    • Present study reveals the low concentrations (∼4 ppm) of pesticide sensing vis-à-vis degradation of pesticides with the help of nontoxic zinc oxide quantum dots (QD). In our study, we have taken four different pesticides viz., aldrin, tetradifon, glyphosate, and atrazine, which are widely used in agriculture and have structural dissimilarities/diversity.

  16. Suppression of Aflatoxin Production in Aspergillus Species by Selected Peanut (Arachis hypogaea) Stilbenoids

    • Journal of Agricultural and Food Chemistry
    • Aspergillus flavus is a soil fungus that commonly invades peanut seeds and often produces carcinogenic aflatoxins. Under favorable conditions, the fungus-challenged peanut plant produces and accumulates resveratrol and its prenylated derivatives in response to such an invasion. These prenylated stilbenoids are considered peanut antifungal phytoalexins. However, the mechanism of peanut–fungus interaction has not been sufficiently studied.

      • Aflatoxins
      • Natural toxins
  17. Multiplexed Detection of FoodbornePathogens fromContaminated Lettuces Using a Handheld Multistep Lateral Flow AssayDevice

    • Journal of Agricultural and Food Chemistry
    • This paper presents a handheld device that is capable of simplifying multistep assays to perform sensitive detection of foodborne pathogens. The device is capable of multiplexed detection of Escherichia coli (E. coli) O157:H7, Salmonella Typhimurium (S. Typhimurium), Staphylococcus aureus, and Bacillus cereus.

  18. Metabolic Profile of Zearalenone in Liver Microsomes from DifferentSpecies and Its in Vivo Metabolism in Rats and Chickens Using UltraHigh-Pressure Liquid Chromatography-Quadrupole/Time-of-Flight MassSpectrometry

    • Journal of Agricultural and Food Chemistry
    • To explore differences of zearalenone (ZEN) metabolism between various species, phase I and II metabolism by liver microsomes of animals and human were investigated using ultra high-pressure liquid chromatography-quadrupole/time-of-flight mass spectrometry (UHPLC-Q/TOF MS). A total of 24 metabolites were identified, among which 12 were reported for the first time.

  19. Metabolic Profile of Zearalenone in Liver Microsomes from Different Species and Its in Vivo Metabolism in Rats and Chickens Using Ultra High-Pressure Liquid Chromatography-Quadrupole/Time-of-Flight Mass Spectrometry

    • Journal of Agricultural and Food Chemistry
    • TOC Graphic

      • Mycotoxins
      • Natural toxins
  20. Discovery of a New Fungicide Candidate through Lead Optimization of PyrimidinamineDerivatives and Its Activity against Cucumber Downy Mildew

    • Journal of Agricultural and Food Chemistry
    • Downy mildew is one of the most highly destructive of the diseases that cause damage to fruits and vegetables. Because of the continual development of resistance, it is important to discover new fungicides with different modes of action from existing fungicides for the control of downy mildew. This study is a continuation of our previous work on the novel pyrimidinamine lead compound, 9, and includes field trials for the identification of the optimal candidate.

  21. Discovery of a New Fungicide Candidate through Lead Optimization of Pyrimidinamine Derivatives and Its Activity against Cucumber Downy Mildew

    • Journal of Agricultural and Food Chemistry
    • TOC Graphic

      • Heavy Metals
      • Chemical contaminants
  22. Use of an Efficient Measurement Uncertainty ApproachTo Compare Room Temperature and Cryogenic Sample Processing in theAnalysis of Chemical Contaminants in Foods

    • Journal of Agricultural and Food Chemistry
    • In this study, analytical results were compared when using different approaches to bulk food sample comminution, consisting of a vertical chopper (Blixer) at room temperature and dry ice cryogenic conditions, followed by further subsample processing (20 g) using liquid nitrogen cryogenic conditions (cryomill).

  23. Highly Sensitive and High-Throughput Method for theAnalysis of Bisphenol Analogues and Their Halogenated Derivativesin Breast Milk

    • Journal of Agricultural and Food Chemistry
    • The structural analogs of bisphenol A (BPA) and their halogenated derivatives (together termed BPs) have been found in the environment, food, and even the human body. Limited research showed that some of them exhibited toxicities that were similar to or even greater than that of BPA. Therefore, adverse health effects for BPs were expected for humans with low-dose exposure in early life. Breast milk is an excellent matrix and could reflect fetuses’ and babies’ exposure to contaminants.

  24. Highly Sensitive and High-Throughput Method for the Analysis of Bisphenol Analogues and Their Halogenated Derivatives in Breast Milk

    • Journal of Agricultural and Food Chemistry
    • TOC Graphic

      • Chemical contaminants
  25. Ochratoxin A-Induced Apoptosis of IPEC-J2 Cells through ROS-Mediated Mitochondrial Permeability Transition Pore Opening Pathway

    • Journal of Agricultural and Food Chemistry
    • With the purpose to explore the mechanisms associated with the intestinal toxicity of Ochratoxin A (OTA), an intestinal porcine epithelial cell line (IPEC-J2) was applied in this study as in vitro models for intestinal epithelium. The results confirmed that OTA induced IPEC-J2 cell toxicity by MTT assay and apoptosis by Hoechst 33258 staining and flow cytometer analysis.

      • Mycotoxins
      • Natural toxins