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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 551 - 575 of 683

  1. Enzymatic Synthesis and Purification of GalactosylatedChitosan Oligosaccharides Reducing Adhesion of Enterotoxigenic Escherichia coli K88

    • Journal of Agricultural and Food Chemistry
    • Enterotoxigenic Escherichia coli (ETEC) K88 causes diarrhea in weaned piglets and represent a suitable model system for ETEC causing childhood diarrhea. This study aimed to evaluate the effects of oligosaccharides against ETEC K88 adhesion to porcine erythrocytes with two bioassays. Galactosylated chitosan-oligosaccharides (Gal-COS) were synthesized through transgalactosylation by β-galactosidase.

  2. Enzymatic Synthesis and Purification of Galactosylated Chitosan Oligosaccharides Reducing Adhesion of Enterotoxigenic Escherichia coli K88

    • Journal of Agricultural and Food Chemistry
    • TOC Graphic

      • Bacterial pathogens
  3. Matrix Effects and Interferences of Different CitrusFruit Coextractives in Pesticide Residue Analysis Using Ultrahigh-PerformanceLiquid Chromatography–High-Resolution Mass Spectrometry

    • Journal of Agricultural and Food Chemistry
    • The matrix effects of ethyl acetate extracts from seven different citrus fruits on the determination of 80 pesticide residues using liquid chromatography coupled to high-resolution time-of-flight mass spectrometry (UHPLC-(ESI)-HR-TOF) at 4 GHz resolution mode were studied. Only 20% of the evaluated pesticides showed noticeable matrix effects (ME) due to coelution with natural products between tR = 3 and 11 min.

  4. Matrix Effects and Interferences of Different Citrus Fruit Coextractives in Pesticide Residue Analysis Using Ultrahigh-Performance Liquid Chromatography–High-Resolution Mass Spectrometry

    • Journal of Agricultural and Food Chemistry
    • TOC Graphic

      • Pesticide residues
      • Chemical contaminants
  5. Broad-Specificity Immunoassay for Simultaneous Detectionof Ochratoxins A, B, and C in Millet and Maize

    • Journal of Agricultural and Food Chemistry
    • Ochratoxins A, B, and C (OTA, OTB, and OTC) can be found in cereals and feeds; the simultaneous detection of these ochratoxins holds a great need in food safety.

  6. Broad-Specificity Immunoassay for Simultaneous Detection of Ochratoxins A, B, and C in Millet and Maize

    • Journal of Agricultural and Food Chemistry
    • TOC Graphic

      • Mycotoxins
      • Natural toxins
  7. Rapid Analysis of Bisphenol A and Its Analogues inFood Packaging Products by Paper Spray Ionization Mass Spectrometry

    • Journal of Agricultural and Food Chemistry
    • In this study, a paper spray ionization mass spectrometric (PS-MS) method was developed for the rapid in situ screening and simultaneous quantitative analysis of bisphenol A and its analogues, i.e., bisphenol S, bisphenol F, and bisphenol AF, in food packaging products. At the optimal PS-MS conditions, the calibration curves of bisphenols in the range of 1–100 μg/mL were linear. The correlation coefficients were higher than 0.998, and the LODs of the target compounds were 0.1–0.3 μg/mL.

  8. Rapid Analysis of Bisphenol A and Its Analogues in Food Packaging Products by Paper Spray Ionization Mass Spectrometry

    • Journal of Agricultural and Food Chemistry
    • TOC Graphic

      • Chemical contaminants
  9. Imaging and Detection of Carboxylesterase in LivingCells and Zebrafish Pretreated with Pesticides by a New Near-InfraredFluorescence Off–On Probe

    • Journal of Agricultural and Food Chemistry
    • A new near-infrared fluorescence off–on probe was developed and applied to fluorescence imaging of carboxylesterase in living HepG-2 cells and zebrafish pretreated with pesticides (carbamate, organophosphorus, and pyrethroid). The probe was readily prepared by connecting (4-acetoxybenzyl)oxy as a quenching and recognizing moiety to a stable hemicyanine skeleton that can be formed via the decomposition of IR-780.

  10. Imaging and Detection of Carboxylesterase in Living Cells and Zebrafish Pretreated with Pesticides by a New Near-Infrared Fluorescence Off–On Probe

    • Journal of Agricultural and Food Chemistry
    • TOC Graphic

      • Pesticide residues
      • Chemical contaminants
  11. Biological Control of Aflatoxin Contamination in U.S.Crops and the Use of Bioplastic Formulations of Aspergillusflavus Biocontrol Strains To Optimize ApplicationStrategies

    • Journal of Agricultural and Food Chemistry
    • Aflatoxin contamination has a major economic impact on crop production in the southern United States. Reduction of aflatoxin contamination in harvested crops has been achieved by applying nonaflatoxigenic biocontrol Aspergillus flavus strains that can out-compete wild aflatoxigenic A. flavus, reducing their numbers at the site of application. Currently, the standard method for applying biocontrol A.

  12. Biological Control of Aflatoxin Contamination in U.S. Crops and the Use of Bioplastic Formulations of Aspergillus flavus Biocontrol Strains To Optimize Application Strategies

    • Journal of Agricultural and Food Chemistry
    • TOC Graphic

      • Aflatoxins
      • Natural toxins
  13. Development and Validation of Ion Chromatography–TandemMass Spectrometry-Based Method for the Multiresidue Determinationof Polar Ionic Pesticides in Food

    • Journal of Agricultural and Food Chemistry
    • An extraction method using acidified methanol based on the quick polar pesticide (QuPPe) method using suppressed ion chromatography coupled to mass spectrometry was developed and validated for the direct analysis of polar pesticides, without the need for derivatization or ion pairing, in cereals and grapes.

  14. Development and Validation of Ion Chromatography–Tandem Mass Spectrometry-Based Method for the Multiresidue Determination of Polar Ionic Pesticides in Food

    • Journal of Agricultural and Food Chemistry
    • TOC Graphic

      • Pesticide residues
      • Chemical contaminants
  15. Contrasting Effects of Cattle Manure Applicationsand Root-Induced Changes on Heavy Metal Dynamics in the Rhizosphereof Soybean in an Acidic Haplic Fluvisol: A Chronological Pot Experiment

    • Journal of Agricultural and Food Chemistry
    • To characterize the dynamic mobilization of heavy metals (HM) in a crop–soil system affected by cattle manure (CM) application, soybean [Glycine max L. Merr. cv. Toyoharuka] crops were exposed in a chronological pot experiment to three CM application rates and sampled at two vegetative stages and two reproductive stages. A sequential extraction procedure for metal fractionation, soil pH, microbial activity, and plant HM uptake was determined.

  16. Approach for Pesticide Residue Analysis for Metabolite Prothioconazole-desthioin Animal Origin Food

    • Journal of Agricultural and Food Chemistry
    • Food safety problems such as damage to immune, nervous, and endocrine systems leading to cancer and malformations have received increasing attention. To achieve the maximum residue limits, the most discussed method of high-performance liquid chromatography–tandem mass spectrometry (HPLC–MS/MS) is widely used with a advantage of high precision and resolution. Prothioconazole is a broad-spectrum thiocarbamate fungicide.

  17. Approach for Pesticide Residue Analysis for Metabolite Prothioconazole-desthio in Animal Origin Food

    • Journal of Agricultural and Food Chemistry
    • TOC Graphic

      • Chemical contaminants
      • Pesticide residues
  18. Fluorescence Polarization Immunoassay Based on a New Monoclonal Antibodyfor the Detection of the Zearalenone Class of Mycotoxins in Maize

    • Journal of Agricultural and Food Chemistry
    • To develop a sensitive fluorescence polarization immunoassay (FPIA) for screening the zearalenone class of mycotoxins in maize, two new monoclonal antibodies with uniform affinity to the zearalenone class and four fluorescein-labeled tracers were prepared. After careful selection of appropriate tracer–antibody pairs in terms of sensitivity and specificity, a FPIA that could simultaneously detect the zearalenone class with similar sensitivity was developed.

  19. Fluorescence Polarization Immunoassay Based on a New Monoclonal Antibody for the Detection of the Zearalenone Class of Mycotoxins in Maize

    • Journal of Agricultural and Food Chemistry
    • TOC Graphic

      • Natural toxins
      • Mycotoxins
  20. A Dual-Color Quantum Dots Encoded Frit-Based Immunoassayfor Visual Detection of Aflatoxin M1 and Pirlimycin Residuesin Milk

    • Journal of Agricultural and Food Chemistry
    • Mycotoxins and antibacterial agents are the main chemical hazards that lead to several health problems. Nowadays, multiplex immunoassay is a primary goal throughout the world. Here, aflatoxin M1 and pirlimycin were selected as models, and a novel dual colorimetric encoded frit-based immunoassay was developed for simultaneously screening of aflatoxin M1 and pirlimycin residues in milk.

  21. A Dual-Color Quantum Dots Encoded Frit-Based Immunoassay for Visual Detection of Aflatoxin M1 and Pirlimycin Residues in Milk

    • Journal of Agricultural and Food Chemistry
    • TOC Graphic

      • Natural toxins
      • Aflatoxins
  22. In Situ Evaluation of Crop Productivity and Bioaccumulationof Heavy Metals in Paddy Soils after Remediation of Metal-ContaminatedSoils

    • Journal of Agricultural and Food Chemistry
    • Soils contaminated with heavy metals have been reused for agricultural, building, and industrial uses following remediation. This study assesses plant growth and bioaccumulation of heavy metals following remediation of industrially contaminated soil. The soil was collected from a field site near a nonferrous smelter and was subjected to laboratory- and field-scale studies.

  23. Inhibition of Cronobacter sakazakii Adhesion to Caco-2 Cells by Commercial Dairy Powders andRaw Buttermilk

    • Journal of Agricultural and Food Chemistry
    • Cronobacter sakazakii is a foodborne pathogen that has been associated with severe infections, mainly in neonates. The binding of this bacterium to host cell surfaces represents the first step in the pathogenesis of disease. An ELISA-based assay has been developed using a polyclonal antiserum against C. sakazakii to determine its adhesion to Caco-2 cells. The antiserum used recognized many of the outer membrane proteins of C. sakazakii.

      • Cronobacter
  24. Inhibition of Cronobacter sakazakii Adhesion to Caco-2 Cells by Commercial Dairy Powders and Raw Buttermilk

    • Journal of Agricultural and Food Chemistry
    • TOC Graphic

      • Bacterial pathogens
  25. Identification and Characterization of Glycopeptidesfrom Egg Protein Ovomucin with Anti-Agglutinating Activity againstPorcine K88 Enterotoxigenic Escherichia coli Strains

    • Journal of Agricultural and Food Chemistry
    • Ovomucin is a glycoprotein from egg white with potential to act as an anti-adhesive agent against infectious diseases. This study aimed to determine whether ovomucin or ovomucin hydrolysates could prevent adhesion of two porcine K88 enterotoxigenic Escherichia coli (ETEC) strains. Adhesion was assessed in vitro using a hemagglutination assay. Ovomucin hydrolysates, but not intact ovomucin, prevented adhesion of ETEC to porcine erythrocytes.