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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 601 - 625 of 683

  1. Thermal Stress in Melon Plants: Phytoprostanes and Phytofurans as Oxidative Stress Biomarkers and the Effect of Antioxidant Supplementation

    • Journal of Agricultural and Food Chemistry
    • TOC Graphic

      • Chemical contaminants
  2. Combination of Liquid Chromatography with MultivariateCurve Resolution-Alternating Least-Squares (MCR-ALS) in the Quantitationof Polycyclic Aromatic Hydrocarbons Present in Paprika Samples

    • Journal of Agricultural and Food Chemistry
    • This work presents a strategy for quantitating polycyclic aromatic hydrocarbons (PAHs) in smoked paprika samples. For this, a liquid chromatographic method with fluorimetric detection (HPLC-FLD) was optimized. To resolve some interference co-eluting with the target analytes, the second-order multivariate curve resolution-alternating least-squares (MCR-ALS) algorithm has been employed combined with this liquid chromatographic method.

  3. Combination of Liquid Chromatography with Multivariate Curve Resolution-Alternating Least-Squares (MCR-ALS) in the Quantitation of Polycyclic Aromatic Hydrocarbons Present in Paprika Samples

    • Journal of Agricultural and Food Chemistry
    • TOC Graphic

      • Chemical contaminants
  4. Use of Carbon Nanotubes as a Solid Support To EstablishQuantitative (Centrifugation) and Qualitative (Filtration) ImmunoassaysTo Detect Gentamicin Contamination in Commercial Milk

    • Journal of Agricultural and Food Chemistry
    • Current methods to detect gentamicin (GEN), a broad-spectrum antibiotic that causes ototoxicity and nephrotoxicity when present in excess, have several limitations. Hence, we have developed two methods using multi-walled carbon nanotubes (MWCNTs) as a solid support to detect GEN. Hybridoma cells (2D12) producing high-sensitivity antibodies against GEN were established. The goat anti-mouse antibody was immobilized on MWCNTs directly or using bifunctional polyethylene glycol as a linker.

  5. Cadmium in Chinese Postharvest Peanuts and DietaryExposure Assessment in Associated Population

    • Journal of Agricultural and Food Chemistry
    • Cadmium (Cd) in 8698 peanut samples collected from China in 2009–2014 was studied to evaluate its contamination level, distribution, and health risk. The average Cd concentration was 0.1684 mg kg–1; the range of 2.5–97.5% was 0.0191–0.4762 mg kg–1, indicating the cadmium-contaminated peanut level was even lower. Some peanut strains for which protein contents had a significant correlation (Pearson correlation coefficient r = 0.86**) with the Cd concentration level should be of concern.

  6. Cadmium in Chinese Postharvest Peanuts and Dietary Exposure Assessment in Associated Population

    • Journal of Agricultural and Food Chemistry
    • TOC Graphic

      • Chemical contaminants
      • Heavy Metals
  7. Characterization of a Novel α-l-Arabinofuranosidasefrom Ruminococcus albus 7 and RationalDesign for Its Thermostability

    • Journal of Agricultural and Food Chemistry
    • An α-l-arabinofuranosidase (Abf) encoding gene was obtained via genomic mining from a Ruminococcus albus strain. The specific activity of this GH 51 Abf was 73.3 U/mg at pH 6.0 and 50 °C. The modification of Abf, aimed at improving thermostability, was performed through different strategies.

  8. Characterization of a Novel α-l-Arabinofuranosidase from Ruminococcus albus 7 and Rational Design for Its Thermostability

    • Journal of Agricultural and Food Chemistry
    • TOC Graphic

      • Chemical contaminants
  9. Emerging Mycotoxins: Beyond Traditionally DeterminedFood Contaminants

    • Journal of Agricultural and Food Chemistry
    • Modern analytical techniques can determine a multitude of fungal metabolites contaminating food and feed. In addition to known mycotoxins, for which maximum levels in food are enforced, also currently unregulated, so-called “emerging mycotoxins” were shown to occur frequently in agricultural products. The aim of this review is to critically discuss the relevance of selected emerging mycotoxins to food and feed safety.

  10. An Amperometric Immunosensor Based on an Ionic Liquidand Single-Walled Carbon Nanotube Composite Electrode for Detectionof Tetrodotoxin in Pufferfish

    • Journal of Agricultural and Food Chemistry
    • An amperometric immunosensor based on a composite electrode of single-walled carbon nanotubes and ionic liquid n-octylpyridinum afluorophosphate (SWCNT–ILE) was developed for the determination of tetrodotoxin (TTX).

  11. Grape Pomace, an Agricultural Byproduct Reducing MycotoxinAbsorption: In Vivo Assessment in Pig Using Urinary Biomarkers

    • Journal of Agricultural and Food Chemistry
    • The efficacy of four agricultural byproducts (ABPs) and two commercial binders (CBs) to reduce the gastrointestinal absorption of a mixture of mycotoxins was tested in piglets using urinary mycotoxin biomarkers as indicator of the absorbed mycotoxins. Twenty-eight piglets were administered a bolus contaminated with the mycotoxin mixture containing or not ABP or CB.

  12. Simultaneous Enrichment of Polycyclic Aromatic Hydrocarbons and Cu2+ in Water Using Tetraazacalix[2]arene[2]triazine as a Solid-PhaseExtraction Selector

    • Journal of Agricultural and Food Chemistry
    • On the basis of the definite retention mechanism proven by the stationary phase for high-performance liquid chromatography, tetraazacalix[2]arene[2]triazine featuring multiple recognition sites was assessed as a solid-phase extraction (SPE) selector.

  13. Simultaneous Enrichment of Polycyclic Aromatic Hydrocarbons and Cu2+ in Water Using Tetraazacalix[2]arene[2]triazine as a Solid-Phase Extraction Selector

    • Journal of Agricultural and Food Chemistry
    • TOC Graphic

      • Chemical contaminants
  14. Comparative Transcriptome Analysis of Two Ipomoea aquatica Forsk. Cultivars Targeted To Explore PossibleMechanism of Genotype-Dependent Accumulation of Cadmium

    • Journal of Agricultural and Food Chemistry
    • A low-shoot-Cd (QLQ) and a high-shoot-Cd cultivar (T308) of water spinach (Ipomoea aquatica Forsk.) were used to investigate molecular mechanism of the genotype difference in cadmium (Cd) accumulation. RNA-Seq under 9 and 72 h cadmium exposures (5 mg L–1) were undertaken to explore Cd induced genotype differences in molecular processes. In total, 253 747 540 clean reads were assembled into 57 524 unigenes.

  15. Comparative Transcriptome Analysis of Two Ipomoea aquatica Forsk. Cultivars Targeted To Explore Possible Mechanism of Genotype-Dependent Accumulation of Cadmium

    • Journal of Agricultural and Food Chemistry
    • TOC Graphic

      • Heavy Metals
      • Chemical contaminants
  16. Pyrrolizidine Alkaloids from Echium vulgare in HoneyOriginate Primarily from Floral Nectar

    • Journal of Agricultural and Food Chemistry
    • Pyrrolizidine alkaloids (PAs) in honey can be a potential human health risk. So far, it has remained unclear whether PAs in honey originate from pollen or floral nectar. We obtained honey, nectar, and plant pollen from two observation sites where Echium vulgare L. was naturally abundant.

  17. Pyrrolizidine Alkaloids from Echium vulgare in Honey Originate Primarily from Floral Nectar

    • Journal of Agricultural and Food Chemistry
    • TOC Graphic

      • Natural toxins
  18. Triazolopyrimidines as a New Herbicidal Lead for CombatingWeed Resistance Associated with Acetohydroxyacid Synthase Mutation

    • Journal of Agricultural and Food Chemistry
    • Acetohydroxyacid synthase (AHAS; also known as acetolactate synthase; EC 2.2.1.6, formerly EC 4.1.3.18) is the first common enzyme in the biosynthetic pathway leading to the branched-chain amino acids in plants and a wide range of microorganisms. Weed resistance to AHAS-inhibiting herbicides, increasing at an exponential rate, is becoming a global problem and leading to an urgent demand of developing novel compounds against both resistant and wild AHAS.

  19. Triazolopyrimidines as a New Herbicidal Lead for Combating Weed Resistance Associated with Acetohydroxyacid Synthase Mutation

    • Journal of Agricultural and Food Chemistry
    • TOC Graphic

      • Heavy Metals
      • Chemical contaminants
  20. Fate of Free and Conjugated Mycotoxins within theProduction of Distiller’s Dried Grains with Solubles (DDGS)

    • Journal of Agricultural and Food Chemistry
    • Contamination of feed with mycotoxins represents a serious worldwide problem concerning animal health and related economic losses. The present paper provides comprehensive knowledge about the fate of mycotoxins during the production of distiller’s dried grains with solubles (DDGS). The study was carried out using naturally infected maize material in five repetitions.

  21. Determination of Multiresidue Pesticides in BotanicalDietary Supplements Using Gas Chromatography–Triple-QuadrupoleMass Spectrometry (GC-MS/MS)

    • Journal of Agricultural and Food Chemistry
    • A simplified sample preparation method in combination with gas chromatography–triple-quadrupole mass spectrometry (GC-MS/MS) analysis was developed and validated for the simultaneous determination of 227 pesticides in green tea, ginseng, gingko leaves, saw palmetto, spearmint, and black pepper samples. The botanical samples were hydrated with water and extracted with acetonitrile, magnesium sulfate, and sodium chloride.

  22. Determination of Multiresidue Pesticides in Botanical Dietary Supplements Using Gas Chromatography–Triple-Quadrupole Mass Spectrometry (GC-MS/MS)

    • Journal of Agricultural and Food Chemistry
    • TOC Graphic

      • Pesticide residues
      • Chemical contaminants
  23. Monitoring of Antibiotic Residues in Aquatic Productsin Urban and Rural Areas of Vietnam

    • Journal of Agricultural and Food Chemistry
    • Antibiotic residues in aquatic products in Vietnam were investigated. A total of 511 fish and shrimp samples were collected from markets in Ho Chi Minh City (HCMC), Thai Binh (TB), and Nha Trang (NT) from July 2013 to October 2015. The samples were extracted with 2% formic acid in acetonitrile and washed with dispersive C18 sorbent. Thirty-two antibiotics were analyzed by LC-MS/MS. Of the 362 samples from HCMC, antibiotic residues were found in 53 samples.

      • Antibiotic residues
  24. Monitoring of Antibiotic Residues in Aquatic Products in Urban and Rural Areas of Vietnam

    • Journal of Agricultural and Food Chemistry
    • TOC Graphic

      • Chemical contaminants
  25. Soil Incorporation of Silica-Rich Rice Husk DecreasesInorganic Arsenic in Rice Grain

    • Journal of Agricultural and Food Chemistry
    • Arsenic decreases rice yield, and inorganic grain As threatens human health; thus, strategies to decrease rice As are critically needed. Increased plant-available silica (Si) can decrease rice As, yet the source of Si matters.