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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 226 - 250 of 683

  1. Highly Sensitive Simultaneous Detection of Multiple Mycotoxins Using a Protein Microarray on a TiO2-Modified Porous Silicon Surface

    • Journal of Agricultural and Food Chemistry
    • A new protein microarray method for multiplex mycotoxin detection in parallel has been established on a stable TiO2-modified porous silicon (PSi) surface. A typical competitive immunoassay microarray protocol has been developed for simultaneous detection of multiplex mycotoxins including aflatoxin B1 (AFB1), ochratoxin A (OTA), and fumonisin B1 (FB1) on the TiO2-PSi surface.

      • Aflatoxins
      • Mycotoxins
      • Natural toxins
  2. Zero-Background Surface-Enhanced Raman Scattering Detection of Cymoxanil Based on the Change of the Cyano Group after Ultraviolet Irradiation

    • Journal of Agricultural and Food Chemistry
    • A zero-background method based on surface-enhanced Raman scattering (SERS) was developed for the rapid determination of cymoxanil residue in food. Because of the influence of complex matrices, conventional Raman spectroscopy has multiple peaks that overlap with those of target molecules, which makes qualitative and quantitative detection difficult.

  3. Conversion of Agroindustrial Wastes to Rhamnolipid by Enterobacter sp. UJS-RC and Its Role against Biofilm-Forming Foodborne Pathogens

    • Journal of Agricultural and Food Chemistry
    • Rhamnolipid is the main group of biosurfactants predominantly produced by Pseudomonas aeruginosa, a ubiquitous and opportunistic pathogen, which limits its large-scale exploitation. Thus, cost-effective rhamnolipid production from a newly isolated nonpathogenic Enterobacter sp. UJS-RC was investigated. The highest rhamnolipid production (4.4 ± 0.2 g/L) was achieved in a medium constituting agroindustrial wastes (sugarcane molasses and corn steep liquor) as substrates.

      • Staphylococcus aureus
      • Bacterial pathogens
  4. Impact of Unadorned Carbon Nitride on Photodegradation and Bioavailability of Multifungicides in the Environment

    • Journal of Agricultural and Food Chemistry
    • Unadorned carbon nitride was synthesized via different nitrogen-rich precursors by thermal polymerization and applied to multifungicides for simultaneous photodegradation in the present study. Urea-derived carbon nitride (UCN) was verified to be most efficient in fungicide removal. The influences of catalyst dosage and pH were studied during the photodegradation process.

      • Chemical contaminants
      • Pesticide residues
  5. Walnut-Enriched Diet Elevated α-Linolenic Acid, Phytoprostanes, and Phytofurans in Rat Liver and Heart Tissues and Modulated Anti-inflammatory Lipid Mediators in the Liver

    • Journal of Agricultural and Food Chemistry
    • α-Linolenic acid (ALA) and its non-enzymatic oxidized products, namely, phytoprostanes and phytofurans, are found in some nuts. The uptake and deposition of these compounds are not well-defined. Walnut has high ALA and a considerable amount of phytoprostanes and phytofurans compared to other common nuts. When fed to rodents, ALA and eicosapentaenoic acid levels increased in the liver and heart tissues compared to the control diet.

      • Chemical contaminants
  6. Root Uptake of Imidacloprid and Propiconazole Is Affected by Root Composition and Soil Characteristics

    • Journal of Agricultural and Food Chemistry
    • Residual pesticides in soil may be taken up by crops and negatively affect food safety. The uptake mechanism of imidacloprid and propiconazole was studied using wheat roots. The factors affecting root uptake were also studied with different crops and in different soils. Imidacloprid and propiconazole were taken up by wheat roots mainly through the symplastic and apoplastic pathways, respectively.

      • Pesticide residues
      • Chemical contaminants
  7. Herbicidal Characteristics and Structural Identification of the Potential Active Compounds from Streptomyces sp. KRA17-580

    • Journal of Agricultural and Food Chemistry
    • Weeds are notorious plant species exhibiting a harmful impact on crops. Biological weed control is an efficient and environmentally friendly technique, usually constitutes naturally derived compounds, including bioherbicidal metabolites produced by Streptomyces sp. The isolation and structural identification of phytotoxic compounds from Streptomyces have recently been proposed as an effective way to the discovery of novel bioherbicides.

      • Heavy Metals
      • Chemical contaminants
  8. Suitability of DNA Sequencing Tools for Identifying Edible Seaweeds Sold in the United States

    • Journal of Agricultural and Food Chemistry
    • Seaweeds have been consumed by billions of people around the world and are increasingly popular in United States (US) diets. Some seaweed species have been associated with adverse health effects—such as heavy metal toxicity—and higher priced seaweeds may be more prone to adulteration. Knowing which species of seaweeds are being marketed in the US is important for protecting human health and preventing economic adulteration.

  9. Investigation of a Lipase-Catalyzed Reaction between Pectin and Salicylic Acid and Its Isomers and Evaluation of the Emulsifying Properties, Antioxidant Activities, and Antibacterial Activities of the Corresponding Products

    • Journal of Agricultural and Food Chemistry
    • This study presents a method for modifying pectin with phenolic acids catalyzed by lipase in a two-phase system of water/tetrahydrofuran. Salicylic acid (SA) and its isomers, including m-hydroxybenzoic acid (MHBA) and p-hydroxybenzoic acid (PHBA), were grafted onto pectin, and the products were characterized via UV–vis, Fourier transform infrared spectroscopy (FTIR), and 1H NMR analyses to explore the reaction process and mechanism between pectin and the three phenolic acids.

      • Chemical contaminants
      • Staphylococcus aureus
      • Bacterial pathogens
  10. Structural and Functional Characterization of Cystathionine γ-lyase from Bacillus cereus ATCC 14579

    • Journal of Agricultural and Food Chemistry
    • Cysteine is a semiessential amino acid and plays an important role in metabolism and protein structure and has also been applied in various industrial fields, such as pharmaceutical, food, cosmetic, and animal feed industries. Metabolic engineering studies have been conducted for the cysteine production through bacterial fermentation, but studies on the cysteine biosynthetic pathway in microorganisms are limited.

      • Bacillus cereus
  11. Cow, Goat, and Mare Milk Diets Differentially Modulated the Immune System and Gut Microbiota of Mice Colonized by Healthy Infant Feces

    • Journal of Agricultural and Food Chemistry
    • Studies on the possible alternative supplements to breastmilk are gaining research interests. Although milk from cow, goat, and mare is nutritious, its effects on the relationship between the immune system, metabolites, and gut microbiota remain unclear. This study aimed to comprehensively evaluate the effects of cow, goat, and mare milk on the immune system, metabolites, and gut microbiota of mice colonized by healthy infant feces using human milk as a standard.

      • Shigella
      • Bacterial pathogens
  12. Pyruvate Production from Whey Powder by Metabolic Engineered Klebsiella oxytoca

    • Journal of Agricultural and Food Chemistry
    • Pyruvate is an important platform material widely used in food, pharmaceutical, and chemical industries. Pyruvate-tolerant Klebsiella oxytoca PDL-0 was chosen as a chassis for pyruvate production via metabolic engineering. Genes related to by-product generation were knocked out to decrease the production of 2,3-butantediol, acetate, ethanol, and succinate. The NADH oxidase encoding gene nox was inserted into the locus of the lactate dehydrogenase encoding gene ldhD in the genome of K.

      • Bacterial pathogens
  13. Sequential Application of High-Voltage Electric Field Cold Plasma Treatment and Acid Blanching Improves the Quality of Fresh Carrot Juice (Daucus carota L.)

    • Journal of Agricultural and Food Chemistry
    • The study was aimed to investigate the combined effect of acid blanching (AB) and high-voltage electric field cold plasma (HVCP) on carrot juice quality. Before juice extraction, carrots were separated into three parts: control, blanched (100 °C for 5 min) with non-acidified water, and blanched with acidified water (35 g/L citric acid at pH 1.34). Carrot juice was then subjected to dielectric barrier discharge at 80 kV for 4 min.

  14. Quantitation of Key Aroma Compounds in Fresh, Raw Ginger (Zingiber officinale Roscoe) from China and Roasted Ginger by Stable Isotope Dilution Assays and Aroma Profiling by Recombination Experiments

    • Journal of Agricultural and Food Chemistry
    • Twenty key odorants recently identified in raw and roasted ginger were quantitated by means of stable isotope dilution assays, of which six assays were newly developed. Odor activity values (OAV; ratio of concentration to odor threshold) revealed 1,8-cineol (eucalyptus-like) with by far the highest value of 65 000 followed by myrcene (geranium-like), for which an OAV of 19 000 was calculated.

      • Chemical contaminants
  15. Interactions between Food Hazards and Intestinal Barrier: Impact on Foodborne Diseases

    • Journal of Agricultural and Food Chemistry
    • The intestine is an important digestive organ of the human body, and its barrier is the guardian of the body from the external environment. The impairment of the intestinal barrier is believed to be an important determinant in various foodborne diseases. Food hazards can lead to the occurrence of many foodborne diseases represented by inflammation. Therefore, understanding the mechanisms of the impact of the food hazards on intestinal barriers is essential for promoting human health.

  16. Enhanced Cytotoxicity of Cadmium by a Sulfated Polysaccharide from Abalone

    • Journal of Agricultural and Food Chemistry
    • Consumption of seafood is a common route of cadmium ion (Cd2+) exposure to consumers. The seafood matrices may alter the toxicity profile of Cd2+ due to the interaction between Cd2+ and biomacromolecules in seafood. In this study, enhanced cytotoxicity of Cd2+ was found in the presence of an abalone gonad sulfated polysaccharide (AGSP) and the mechanism was investigated at a metabolic level. The formation of the AGSP–Cd2+ complex was demonstrated by isothermal titration calorimetry.

      • Heavy Metals
      • Chemical contaminants
  17. Adsorption-Degradation of Polycyclic Aromatic Hydrocarbons in Soil by Immobilized Mixed Bacteria and Its Effect on Microbial Communities

    • Journal of Agricultural and Food Chemistry
    • The combined action of biosorption and biodegradation can achieve a remarkable reduction of organic pollutants. In this study, Pseudomonas sp. SDR4 and Mortierella alpina JDR7 were selected as the representative microorganisms to investigate adsorption and degradation of polycyclic aromatic hydrocarbons (PAHs) in soil using immobilization technology and the subsequent change of the microbial community structure.

      • Chemical contaminants
  18. Design, Synthesis, and Insecticidal Activity of 5,5-Disubstituted 4,5-Dihydropyrazolo[1,5-a]quinazolines as Novel Antagonists of GABA Receptors

    • Journal of Agricultural and Food Chemistry
    • To control the development of resistance to conventional insecticides acting as γ-aminobutyric acid (GABA) receptor antagonists (e.g., fipronil), new GABAergic 5,5-disubstituted 4,5-dihydropyrazolo[1,5-a]quinazolines were designed via a scaffold-hopping strategy and synthesized with a facile method.

      • Heavy Metals
      • Chemical contaminants
  19. Evaluation of Callus Cultures to Elucidate the Metabolism of Tebuconazole, Flurtamone, Fenhexamid, and Metalaxyl-M in Brassica napus L., Glycine max (L.) Merr., Zea mays L., and Triticum aestivum L.

    • Journal of Agricultural and Food Chemistry
    • Plant cell cultures can be used to identify the metabolic degradation of pesticides in crops. Therefore, Brassica napus L., Glycine max (L.) Merr., Zea mays L. and Triticum aestivum L. were used to elucidate the metabolic degradation of the following pesticides: tebuconazole, flurtamone, fenhexamid, and metalaxyl-M. Callus cultures were treated with 10 μM of the named pesticides by passive diffusion out of the nutrition agar while young plants were hydroponically exposed to it.

      • Pesticide residues
      • Chemical contaminants
  20. Discovery of Natural FabH Inhibitors Using an Immobilized Enzyme Column and Their Antibacterial Activity against Xanthomonas oryzae pv. oryzae

    • Journal of Agricultural and Food Chemistry
    • β-Ketoacyl-acyl carrier protein synthase III (KAS III, FabH) is essential for bacterial fatty acid biosynthesis. Recent studies indicate that FabH can be a potential target for bactericide development. In the present study, an immobilized FabH column was developed and used to screen FabH inhibitors from complex natural product extracts.

      • Heavy Metals
      • Chemical contaminants
  21. Occurrence and Fate of Steroid Estrogens in a Chinese Typical Concentrated Dairy Farm and Slurry Irrigated Soil

    • Journal of Agricultural and Food Chemistry
    • Animal husbandry is the second largest source of steroid estrogen (SE) pollutants in the environment, and it is significant to investigate the occurrence and fate of SEs discharged from concentrated animal feeding operations. In this research, with a Chinese typical concentrated dairy farm as the object, the concentrations of SEs (E1, 17α-E2, 17β-E2, E3, and E1-S3) in slurry, lagoon water, and slurry-irrigated soil samples in summer, autumn, and winter were determined.

  22. A Dissipation Pattern of Gibberellic Acid and Its Metabolite, Isogibberellic Acid, during Tea Planting, Manufacturing, and Brewing

    • Journal of Agricultural and Food Chemistry
    • As a widely used plant growth regulator, the gibberellic acid (GA3) residue in tea has potential risk for human health. Herein, the degradation of GA3 and its conversion into main metabolites were investigated during tea planting, manufacturing, and brewing using ultrahigh-performance liquid chromatography tandem mass spectrometry. The metabolite iso-GA3 was first discovered during the tea production chain and identified using Q-Exactive Orbitrap mass spectrometry.

  23. Dragonfly-Associated Trichoderma harzianum QTYC77 Is Not Only a Potential Biological Control Agent of Fusarium oxysporum f. sp. cucumerinum But Also a Source of New Antibacterial Agents

    • Journal of Agricultural and Food Chemistry
    • A strain isolated from the gut of Pantala flavescens was characterized as Trichoderma harzianum QTYC77. The strain was assessed as a potential biocontrol agent against Fusarium oxysporum f. sp. cucumerinum (FOC). Mycoparasitism and competing abilities of T. harzianum QTYC77 lead to inhibition of the mycelial growth of FOC, with the inhibition rate of 70.99%, in dual culture assays.

      • Staphylococcus aureus
      • Bacterial pathogens
  24. HLB-MCX-Based Solid-Phase Extraction Combined with Liquid Chromatography–Tandem Mass Spectrometry for the Simultaneous Determination of Four Agricultural Antibiotics (Kasugamycin, Validamycin A, Ningnanmycin, and Polyoxin B) Residues in Plant-Origin Foods

    • Journal of Agricultural and Food Chemistry
    • An ultrahigh-performance liquid chromatography–tandem mass spectrometry (UPLC–MS/MS) method was established for the determination of four highly polar agricultural antibiotics kasugamycin, validamycin A, ningnanmycin, and polyoxin B in plant-derived foods. The samples were extracted with a 0.2% formic acid solution, purified by hydrophilic–lipophilic balance and mixed-mode cation-exchange solid-phase extraction, and then reconstituted for UPLC–MS/MS detection.

      • Antibiotic residues
      • Chemical contaminants
  25. Analysis of Organochlorine Pesticide Residues in Various Vegetable Oils Collected in Chinese Markets

    • Journal of Agricultural and Food Chemistry
    • Organochlorine pesticides (OCPs), chemicals frequently used in agriculture, are a group of highly toxic and persistent organic pollutants. This study assesses the distribution and congener profiles of residual OCPs in 11 types of vegetable oils collected from Chinese markets. All samples were extracted using the modified QuEChERS method prior to analysis by gas chromatography–triple quadrupole mass spectrometry.

      • Pesticide residues
      • Chemical contaminants