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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 501 - 525 of 560

  1. Two highly adhesive lactic acid bacteria (LAB) strains are protective in zebrafish infected with Aeromonas hydrophila by evocation of gut mucosal immunity

    • Journal of Applied Microbiology
    • Abstract

      Aims

      • Bacterial pathogens
  2. Control Strategies against Campylobacter at the Poultry Production Level: Biosecurity Measures, Feed Additives and Vaccination

    • Journal of Applied Microbiology
    • Abstract

      • Campylobacter
      • Bacterial pathogens
  3. Molecular Detection of Legionella spp. and their associations with Mycobacterium spp., Pseudomonas aeruginosa and amoeba hosts in a drinking water distribution system

    • Journal of Applied Microbiology
    • Abstract

      Aims

      This study investigated waterborne opportunistic pathogens (OPs) including potential hosts, and evaluated the use of Legionella spp. for indicating microbial water quality for OPs within a full-scale operating drinking water distribution system (DWDS).

      • Campylobacter
      • Giardia lamblia
      • Cryptosporidium parvum
      • Bacterial pathogens
      • Parasites
  4. Optimizing the production of the biosurfactant lichenysin and its application in biofilm control

    • Journal of Applied Microbiology
    • Abstract

      Aims

      Apply Response Surface Methodology (RSM) to develop and optimize an economical medium for lichenysin production, which is a surfactant produced by Bacillus licheniformis and evaluate the application of lichenysin in the prevention and disruption of pathogenic microorganism biofilm that creates health problems in the food industry and hospitals.

      • Bacterial pathogens
  5. The intrinsic cephalosporin resistome of Listeria monocytogenes in the context of stress response, gene regulation, pathogenesis and therapeutics

    • Journal of Applied Microbiology
    • Summary

      • Listeria monocytogenes
      • Bacterial pathogens
  6. Inactivation of Bacillus cereus Spores in a Tsuyu Sauce Using Continuous Ohmic Heating with Five Sequential Elbow-type Electrodes

    • Journal of Applied Microbiology
    • Abstract

      Aims

      The effect of ohmic heating (OH) in a pilot plant system which had a zig-zag shaped (elbow-type) ohmic heater with five sequential voltage electrodes was investigated on Bacillus cereus spores in a commercial tsuyu sauce.

      • Bacillus cereus
  7. An outbreak of multiple norovirus strains on a cruise ship in China, 2014

    • Journal of Applied Microbiology
    • Abstract

      Aims

      To determine the cause of an outbreak of acute gastroenteritis that occurred on a cruise ship sailing along the Yangzi River from Chongqing to Nanjing, China.

      • Norovirus
      • Viruses
  8. Antibacterial efficacy of 405, 460 and 520 nm light emitting diodes on Lactobacillus plantarum, Staphylococcus aureus and Vibrio parahaemolyticus

    • Journal of Applied Microbiology
    • Abstract

      Aim

      Little information is available on a direct comparison of the antibacterial efficacy of LEDs of different peak wavelengths. Thus, the objective of this study was to evaluate the effect of LEDs of three different wavelengths on bacterial inactivation.

      • Vibrio
      • Staphylococcus aureus
      • Bacterial pathogens
  9. Effect of Bacillus subtilis CGMCC 1.1086 on the growth performance and intestinal microbiota of broilers

    • Journal of Applied Microbiology
    • Abstract

      Aims

      Probiotics have been proved to be the most preferred and effective alternative to antibiotics as growth promoter and pathogens inhibitor in poultry industry. In this study Bacillus subtilis CGMCC 1.1086 as a probiotic bacterium was administered in diet and its effects on both the growth performance and the cecal microbiota of broilers were evaluated.

      • Shigella
      • Vibrio
      • Staphylococcus aureus
      • Bacterial pathogens
  10. Development and comparison of a generic multiple-locus variable-number tandem repeat analysis with PFGE for typing of Salmonella enterica subsp. enterica

    • Journal of Applied Microbiology
    • Abstract

      Aims

      Salmonella enterica subsp. enterica causes salmonellosis in humans and animals. Serovar specific multiple-locus variable-number tandem repeat analysis (MLVA) is widely used for Salmonella surveillance; however, isolates have to be serotyped prior to MLVA typing and only the most common serovars can be typed. We developed a MLVA scheme for high discriminatory typing of Salmonella.

      • Salmonella
      • Bacterial pathogens
  11. Inactivation of Cronobacter sakazakii in reconstituted infant formula by combination of thymoquinone and mild heat

    • Journal of Applied Microbiology
    • Abstract

      Aims

      The objective of this study was to determine the combined effect of thymoquinone (TQ) and mild heat on C. sakazakii in reconstituted infant formula.

      • Cronobacter
      • Bacterial pathogens
  12. Differences in major bacterial populations in the intestines of mature broilers after feeding virginiamycin or bacitracin methylene disalicylate

    • Journal of Applied Microbiology
    • Abstract

      Aims

      The purpose of this study was to compare the effects of feeding virginiamycin or bacitracin methylene disalicylate (BMD), two in-feed antibiotics typically used by commercial poultry producers in the United States, on the chicken gastrointestinal microbiota.

      • Clostridium perfringens
      • Bacterial pathogens
  13. Antifungal and antimycotoxigenic potency of Solanum torvum Swartz. leaf extract: isolation and identification of compound active against mycotoxigenic strains of Aspergillus flavus and Fusarium verticillioides

    • Journal of Applied Microbiology
    • Aims
      The main objective of this study was to investigate the antifungal effect of Solanum torvum leaves against different field and storage fungi, and to identify its active compound. Also, to evaluate in vitro and in vivo inhibitory efficacy on toxigenic strains of Aspergillus flavus and Fusarium verticillioides.

      • Aflatoxins
      • Natural toxins
  14. Evaluation of phosphate-solubilizing bacteria on the growth and grain yield of rice (Oryza sativa L.) cropped in northern Iran

    • Journal of Applied Microbiology
    • Aims
      This study aimed to evaluate the efficiency of four phosphate-solubilizing bacteria (PSB) on the growth and yield of rice under different soil conditions.

      • Bacterial pathogens
  15. Cost-effective optimization of real-time PCR based detection of Campylobacter and Salmonella with inhibitor tolerant DNA polymerases

    • Journal of Applied Microbiology
    • Aims
      The aim of this study was to cost-effectively improve detection of foodborne pathogens in PCR inhibitory samples through the use of alternative DNA polymerases.

      • Campylobacter
      • Salmonella
      • Bacterial pathogens
  16. High diversity of viable bacteria isolated from lymph nodes of slaughter pigs and its possible impacts for food safety

    • Journal of Applied Microbiology
    • Aims
      Ileocaecal lymph nodes (ICLNs) of pigs, the key immune inductive site for bacterial systemic invasion, were examined in this study with emphasis on viable and cultivable bacteria.

      • Staphylococcus aureus
      • Bacterial pathogens
  17. Use of Caprylic Acid to Control Pathogens (Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium) in Apple Juice at Mild Heat Temperature

    • Journal of Applied Microbiology
    • Aims
      The aim of the present study was to examine the effects of caprylic acid (CA) on pathogens in apple juice having intrinsic organic acids, and to determine any synergistic effects.

      • Escherichia coli O157:H7
      • Salmonella
      • Bacterial pathogens
  18. Differential expression of virulence genes and role of gyrA mutations in quinolone resistant and susceptible strains of Salmonella Weltevreden and Newport isolated from seafood

    • Journal of Applied Microbiology
    • Aims
      To investigate the differential expression of virulence genes and role of gyrA mutations in quinolone resistant and susceptible strains of Salmonella isolated from seafood.

      • Bacterial pathogens
      • Salmonella
  19. Efficacy of chemically characterized Foeniculum vulgare Mill. seed essential oil in protection of raw tobacco leaves during storage against fungal and aflatoxin contamination

    • Journal of Applied Microbiology
    • Aims
      To report fungal and aflatoxin contamination in stored tobacco leaves and potential of Foeniculum vulgare (fennel) seed essential oil (EO) as plant based preservative in protection of tobacco during storage.

      • Aflatoxins
      • Natural toxins
  20. Fate of Clostridium botulinum and incidence of pathogenic clostridia in biogas processes

    • Journal of Applied Microbiology
    • Aims
      This study aimed to assess the sanitary situation in agricultural biogas plants regarding pathogenic Clostridium spp..

      • Clostridium botulinum
      • Bacterial pathogens
  21. An overview on the origin and production of Tetrodotoxin, a potent neurotoxin

    • Journal of Applied Microbiology
    • Tetrodotoxin is a deadly neurotoxin which selectively inhibits Na+ activation mechanism of nerve impulse, without affecting the permeability of K+ ions. Because of this sodium channel blocking action, it is majorly being studied for biomedical applications. Tetrodotoxin is present in taxonomically diverse groups of animals inhabiting terrestrial, marine, fresh water and brackish water environments, still its origin remains unclear.

      • Natural toxins
  22. Thermal inactivation kinetics of hepatitis A virus in homogenized clam meat (Mercenaria mercenaria)

    • Journal of Applied Microbiology
    • Aims
      Epidemiological evidence suggests that hepatitis A virus (HAV) is the most common pathogen transmitted by bivalve mollusks such as clams, cockles, mussels, and oysters. This study aimed to generate thermal inactivation kinetics for HAV as a first step to design adequate thermal processes to control clam-associated HAV outbreaks.

      • Hepatitis
  23. Lactobacillus kunkeei YB38 from honeybee products enhances IgA production in healthy adults

    • Journal of Applied Microbiology
    • Aims
      To identify lactic acid bacterial isolates that promote IgA production in honeybee products and honeybees (Apis mellifera).

      • Bacterial pathogens
      • Listeria monocytogenes
  24. Quantification of viable but nonculturable Salmonella spp. and Shigella spp. during sludge anaerobic digestion and their reactivation during cake storage

    • Journal of Applied Microbiology
    • Aims
      The presence of viable but nonculturable (VBNC) bacterial pathogens which often fail to be detected by cultivation and can regain the cultivability if the living conditions improve were reported. The objective of this study is to determine the occurrence of VBNC Salmonella spp. and Shigella spp. in the biosolids during anaerobic digestion and its reactivation during the cake storage.

      • Bacterial pathogens
      • Salmonella
      • Shigella
  25. Water-soluble Moringa oleifera lectin interferes with growth, survival and cell permeability of corrosive and pathogenic bacteria

    • Journal of Applied Microbiology
    • Aims

      • Bacterial pathogens