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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 76 - 100 of 175

  1. Evaluation of the use of Ozone, UV-C and Citric acid in reducing aflatoxins in pistachio nut

    • Journal of Food Composition and Analysis
      • Natural toxins
      • Aflatoxins
      • Mycotoxins

  2. Aflatoxin B1 and heavy metals in imported black tea to Bushehr, southern Iran; Contamination rate and risk assessment

    • Journal of Food Composition and Analysis
      • Natural toxins
      • Aflatoxins
      • Mycotoxins

  3. Simple and fast batch injection analysis method for monitoring diuron herbicide residues in juice and tap water samples using reduced graphene oxide sensor

    • Journal of Food Composition and Analysis
      • Chemical contaminants
      • Pesticide residues

  4. Effect of herbicide stress on the content of tyramine and its metabolites in Japanese radish sprouts (Raphanus sativus)

    • Journal of Food Composition and Analysis
      • Chemical contaminants
      • Pesticide residues

  5. Fumonisin B1 analysis in maize by Molecularly Imprinted Polymer Paper Spray Ionization Mass Spectrometry (MIP-PSI-MS)

    • Journal of Food Composition and Analysis
      • Natural toxins
      • Mycotoxins

  6. A simple rapid portable immunoassay of trace zearalenone in feed ingredients and agricultural food

    • Journal of Food Composition and Analysis
      • Natural toxins
      • Mycotoxins

  7. Validation of a multi-residue UHPLC-HRMS method for antibiotics screening in milk, fresh cheese, and whey

    • Journal of Food Composition and Analysis

    • Author(s): Carmen Igualada, Jennifer Giraldo, Guillermina Font, Vicent Yusà

      • Antibiotic residues
      • Chemical contaminants

  8. Evaluation of the use of Ozone, UV-C and Citric acid in reducing aflatoxins in pistachio nut

    • Journal of Food Composition and Analysis

    • Author(s): Reza Babaee, Rouhollah Karami-Osboo, Mansoureh Mirabolfathy

      • Aflatoxins
      • Natural toxins

  9. Occurrence and dietary intake of food processing contaminants (FPCs) in Catalonia, Spain

    • Journal of Food Composition and Analysis

    • Author(s): Neus González, Montse Marquès, Josep Calderón, Roger Collantes, Lidia Corraliza, Isabel Timoner, Jaume Bosch, Victòria Castell, José L. Domingo, Martí Nadal

  10. A simple rapid portable immunoassay of trace zearalenone in feed ingredients and agricultural food

    • Journal of Food Composition and Analysis

    • Author(s): Wenxue Hao, Yu Ge, Mingren Qu, Yangping Wen, Huan Liang, Minghui Li, Chuanbin Chen, Lanjiao Xu

      • Mycotoxins
      • Natural toxins

  11. Aflatoxin B1 and heavy metals in imported black tea to Bushehr, southern Iran; Contamination rate and risk assessment

    • Journal of Food Composition and Analysis

    • Author(s): Esmaeel Abbasi, Mohammad Hashem Yousefi, Seyedenayat Hashemi, Saeid Hosseinzadeh, Amir Hossein Ghadimi, Maryam Safapour, Abdulrahim Azari

      • Aflatoxins
      • Natural toxins

  12. Current strategies for the reduction of pesticide residues in food products

    • Journal of Food Composition and Analysis

    • Author(s): Shabir Ahmad Mir, B.N. Dar, Mohammad Maqbool Mir, Sajad Ahmad Sofi, Manzoor Ahmad Shah, Tahira Sidiq, Kappat Valiyapeediyekkal Sunooj, Afshan Mumtaz Hamdani, Amin Mousavi Khaneghah

      • Pesticide residues
      • Chemical contaminants

  13. Effects of sowing date, nitrogen fertilization, and Fusarium graminearum in an Argentinean bread wheat: integrated analysis of disease parameters, mycotoxin contamination, grain quality, and seed deterioration

    • Journal of Food Composition and Analysis

    • Author(s): Gonzalo J. Arata, Mauro Martínez, Constanza Elguezábal, Dante Rojase, Diego Cristos, María I. Dinolfo, Agustín F. Arata

  14. Synergic effect of phytase, amylase, galactosidase, and asparaginase activity on the mitigation of acrylamide and hydroxymethylfurfural in roll bread by co-culture fermentation

    • Journal of Food Composition and Analysis

    • Author(s): Elahe Abedi, Kiana Pourmohammadi, Mehran Sayadi

      • Chemical contaminants

  15. Heavy Metal Levels in Economically Important Fish Species Sold by Fishermen in Karatas (Adana / TURKEY)

    • Journal of Food Composition and Analysis

    • Author(s): Fahri Karayakar, Umut Işık, Bedii Cicik, Mustafa Canli

  16. Coherently designed sustainable SERS active substrate of Ag/TiO2 hybrid nanostructures for excellent ultrasensitive detection of chlorpyrifos pesticide on the surface of grapes and tomatoes

    • Journal of Food Composition and Analysis

    • Author(s): Thirumalairajan Subramaniam, Girija Kesavan

      • Pesticide residues
      • Chemical contaminants

  17. Heavy metal contents, soil-to-plant transfer factors, and associated health risks in vegetables grown in western Iran

    • Journal of Food Composition and Analysis

    • Author(s): Mohsen Jalali, Amir Meyari

  18. Validation of quick and highly specific quantitation method of mycotoxin in cocoa beans by high resolution multiple reaction monitoring technique for reference materials analysis

    • Journal of Food Composition and Analysis

    • Author(s): Badrul Hisyam Zainudin, Muhammad Isfaiz Iskandar, Suzannah Sharif, Aznie Aida Ahmad, Muhd Fauzi Safian

  19. A new magnetic Fe3O4@SiO2@TiO2-APTMS-CPA adsorbent for simple, fast and effective extraction of aflatoxins from some nuts

    • Journal of Food Composition and Analysis

    • Author(s): Hacer Sibel Karapınar, Ali Bilgiç

      • Aflatoxins
      • Natural toxins

  20. An assessment of heavy metal level in infant formula on the market in Turkey and the hazard index

    • Journal of Food Composition and Analysis

    • Author(s): Burhan Başaran

  21. Potential health risk of pesticide residues in greenhouse vegetables under modern urban agriculture: a case study in Beijing, China

    • Journal of Food Composition and Analysis

    • Author(s): Hua Ping, Beihong Wang, Cheng Li, Yang Li, Xuejiao Ha, Wenshen Jia, Bingru Li, Zhihong Ma

      • Pesticide residues
      • Chemical contaminants

  22. Productivity and food safety of grain crops and forage species grown in iron ore tailings

    • Journal of Food Composition and Analysis

    • Author(s): Humberto Araújo Almeida, Janaína Guernica Silva, Isabela Goulart Custódio, Decio Karam, Queila Souza Garcia

  23. Determination of aflatoxins in edible vegetable oils from Egyptian market: method development, validation, and health risk assessment

    • Journal of Food Composition and Analysis

    • Author(s): Omar Tawfik Kholif, Ahmed Salem Sebaei, Fawzy I. Eissa, Osama H. Elhamalawy

      • Natural toxins
      • Aflatoxins

  24. A multivariate approach to overcome chlorophyll interferences in the determination of polycyclic aromatic hydrocarbons in jambu (Acmella olerarea (L.) R.K. Jansen)

    • Journal of Food Composition and Analysis

    • Author(s): Daniela Andrade Neves, Wellington da Silva Oliveira, Mateus Henrique Petrarca, Maria Isabel Rodrigues, Helena Teixeira Godoy

      • Chemical contaminants

  25. Determination of pesticide residues in wine by solid-phase extraction on-line combined with liquid chromatography tandem mass spectrometry

    • Journal of Food Composition and Analysis

    • Author(s): L. Pérez-Mayán, M. Ramil, R. Cela, I. Rodríguez

      • Pesticide residues
      • Chemical contaminants