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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 101 - 125 of 175

  1. The influence of consecutive use of different oil types and frying oil in French fries on the acrylamide level

    • Journal of Food Composition and Analysis

    • Author(s): Burhan Başaran, Hulya Turk

      • Chemical contaminants

  2. Assessment of heavy- and semi-metals contamination in edible seaweed and dried fish sold in ethnic food stores on the Italian market

    • Journal of Food Composition and Analysis

    • Author(s): Felice Panebianco, Vincenzo Nava, Filippo Giarratana, Teresa Gervasi, Nicola Cicero

  3. Multiresidue analysis of 15 antibiotics in honey using modified QuEChERS and high performance liquid chromatography-tandem mass spectrometry

    • Journal of Food Composition and Analysis

    • Author(s): Jia Xu, Ming Yang, Yuhong Wang, Yong Yang, Fengqin Tu, Jun Yi, Jing Hou, Huang Lu, Xiaoming Jiang, Dan Chen

      • Antibiotic residues
      • Chemical contaminants

  4. Risk estimates of hepatocellular carcinoma in Vojvodina (Serbia) related to aflatoxin M1 contaminated cheese

    • Journal of Food Composition and Analysis

    • Author(s): Ljilja Torović, Nenad Popov, Milica Živkov-Baloš, Sandra Jakšić

      • Aflatoxins
      • Natural toxins

  5. Human health risk assessment through quantitative screening of insecticide residues in two green beans to ensure food safety

    • Journal of Food Composition and Analysis

    • Author(s): Aney Parven, Md. Sirajul Islam Khan, Mohammad Dalower Hossain Prodhan, Kadiyala Venkateswarlu, Mallavarapu Megharaj, Islam Md Meftaul

  6. Lead, cadmium and arsenic levels and health risk evaluation of marketed chia seeds in Tucumán, Argentina

    • Journal of Food Composition and Analysis

    • Author(s): S.N. Gómez, P.F. Marchisio, M.P. Balverdi, A.M. Sales

      • Heavy Metals
      • Chemical contaminants

  7. Simultaneous multi-determination of pesticide residues in pistachio from Iran’s market: a probabilistic health risk assessment study

    • Journal of Food Composition and Analysis

    • Author(s): Behrouz Tajdar-oranj, Leila Peivasteh-roudsari, Vahideh Mahdavi, Arnavaz Keikavousi Behbahan, Amin Mousavi Khaneghah

      • Pesticide residues
      • Chemical contaminants

  8. Optimization of straightforward methods for the monitoring of organic and inorganic contaminants in strawberries

    • Journal of Food Composition and Analysis

    • Author(s): Ignacio Machado, Isabel Dol

  9. A study on multi-mycotoxin contamination of commercial cashew nuts in Vietnam

    • Journal of Food Composition and Analysis

    • Author(s): Le Hai Thi Le, Thanh-Thien Tran-Lam, Hoa Quynh Nguyen, Thuy Cam Quan, Trung Quang Nguyen, Duong Thanh Nguyen, Yen Hai Dao

  10. A rapid and efficient dispersive trehalose biosurfactant enhanced magnetic solid phase extraction for the sensitive determination of organophosphorus pesticides in cabbage (Brassica olearaceae var. capitate) samples by GC-FID

    • Journal of Food Composition and Analysis

    • Author(s): Farah Wahidah Mohd Hassan, Muggundha Raoov, Sazlinda Kamaruzaman, Ahmad Husaini Mohamed, Wan Nazihah Wan Ibrahim, Nor Suhaila Mohamad Hanapi, Nur Nadhirah Mohamad Zain, Noorfatimah Yahaya, David Da Yong Chen

      • Pesticide residues
      • Chemical contaminants

  11. Identification of mitigation strategies to reduce acrylamide levels during the production of black olives

    • Journal of Food Composition and Analysis

    • Author(s): Daniel Martín-Vertedor, Antonio Fernández, Marta Mesías, Manuel Martínez, Elisabet Martín-Tornero

      • Chemical contaminants

  12. Reliable Colorimetric Aptasensor Exploiting 72-Mers ssDNA and Gold Nanoprobes for Highly Sensitive Detection of Aflatoxin M1 in Milk

    • Journal of Food Composition and Analysis

    • Author(s): Jamras Lerdsri, Jittrapun Soongsong, Pornpun Laolue, Jaroon Jakmunee

      • Aflatoxins
      • Natural toxins

  13. An effective and rapid magnetic nanoparticle based dispersive solid phase extraction method for the extraction and preconcentration of cadmium from edible oil samples before ICP OES measurement

    • Journal of Food Composition and Analysis

    • Author(s): Miray Öner, Süleyman Bodur, Cansu Demir, Elif Yazıcı, Sezin Erarpat, Sezgin Bakırdere

      • Heavy Metals
      • Chemical contaminants

  14. Development of a novel IMAC sorbent for the identification of melamine in dairy products by HPLC

    • Journal of Food Composition and Analysis

    • Author(s): Simge Öztürk, Nalan Demir

      • Chemical contaminants

  15. Heavy metals assessment in the major stages of winemaking: chemometric analysis and impacts on human health and environment

    • Journal of Food Composition and Analysis

    • Author(s): Georgiana-Diana Dumitriu, Carmen Teodosiu, Irina Morosanu, Oana Plavan, Iulian Gabur, Valeriu V. Cotea

  16. Consumption study and margin of exposure of acrylamide in food consumed by the Bogota population in Colombia

    • Journal of Food Composition and Analysis

    • Author(s): Wilson Barón-Cortez, Sandra Milena Vásquez-Mejia, Héctor Suárez-Mahecha

      • Chemical contaminants

  17. Simultaneous determination of multiple pesticide residues in Iranian saffron: a probabilistic health risk assessment

    • Journal of Food Composition and Analysis

    • Author(s): Vahideh Mahdavi, Arnavaz Keikavousi Behbahan, Gholamreza Golmohammadi, Behrouz Tajdar, Zahra Eslami, Amin Mousavi Khaneghah

      • Chemical contaminants
      • Pesticide residues

  18. Influence of traditional Cambodian smoking practices on the concentration of Polycyclic Aromatic Hydrocarbons (PAHs) in smoked fish processed in the Tonle Sap area, Cambodia

    • Journal of Food Composition and Analysis

    • Author(s): Tereza Slámová, Adéla Fraňková, Jan Banout

      • Chemical contaminants

  19. Human health risk assessment of heavy metals in agricultural soil and food crops in Hamadan, Iran

    • Journal of Food Composition and Analysis

    • Author(s): Ava Kharazi, Mostafa Leili, Mohammad Khazaei, Mohammad Yusef Alikhani, Reza Shokoohi

  20. Pesticide residues in fruit juice in Serbia: occurrence and health risk estimates

    • Journal of Food Composition and Analysis

    • Author(s): Ljilja Torović, Gorica Vuković, Nina Dimitrov

      • Pesticide residues
      • Chemical contaminants

  21. Risk assessment and study of trace/heavy metals in three species of fish of commercial interest on the island of El Hierro (Canary Islands, eastern-central Atlantic)

    • Journal of Food Composition and Analysis

    • Author(s): Enrique Lozano-Bilbao, David Domínguez, José A. González, José M. Lorenzo, Gonzalo Lozano, Arturo Hardisson, Carmen Rubio, Dailos González Weller, Soraya Paz, Ángel J. Gutiérrez

  22. Method validation for As speciation in rice using LC-ICP-MS and the inorganic arsenic limit for Brazilian Rice

    • Journal of Food Composition and Analysis

    • Author(s): Lucas Suchecki Barnet, Dirce Pozebon, Valderi L. Dressler, Daiane Cioato

      • Heavy Metals
      • Chemical contaminants

  23. Fate and health risks assessment of some pesticides residues during industrial rice processing in Argentina

    • Journal of Food Composition and Analysis

    • Author(s): María Belén Medina, Martín Sebastián Munitz, Silvia Liliana Resnik

      • Pesticide residues
      • Chemical contaminants

  24. Pesticides, metals, and polycyclic aromatic hydrocarbons in date fruits: A probabilistic assessment of risk to health of Iranian consumers

    • Journal of Food Composition and Analysis

    • Author(s): Seyedeh Faezeh Taghizadeh, Ramin Rezaee, Majid Azizi, A. Wallace Hayes, John P. Giesy, Gholamreza Karimi

      • Chemical contaminants
      • Pesticide residues

  25. Development of QuEChERS extraction method for the determination of pesticide residues in cereals using DART-ToF-MS and GC-MS techniques. Correlation and quantification study

    • Journal of Food Composition and Analysis

    • Author(s): Rabab A. Hakami, Ahmad Aqel, Ayman A. Ghafr, Zeid A. ALOthman, Ahmed-Yacine Badjah-Hadj-Ahmed

      • Pesticide residues
      • Chemical contaminants