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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 151 - 175 of 175

  1. Reverse phase dispersive liquid–liquid microextraction coupled to slotted quartz tube flame atomic absorption spectrometry as a new analytical strategy for trace determination of cadmium in fish and olive oil samples

    • Journal of Food Composition and Analysis

    • Author(s): Gözde Özzeybek, İpek Şahin, Sezin Erarpat, Sezgin Bakirdere

      • Chemical contaminants
      • Heavy Metals

  2. Nutrient Composition of Underutilized Skeins of Flying Fish (Hirundichthys oxycephalus): The New and Better Egg Whites

    • Journal of Food Composition and Analysis

    • Author(s): Retno Murwani, Andri Cahyo Kumoro, Ambariyanto Ambariyanto, Elena N. Naumova

      • Bacterial pathogens

  3. Accumulation of toxic elements in an invasive crayfish species (Procambarus clarkii) and its health risk assessment to humans

    • Journal of Food Composition and Analysis

    • Author(s): A. Anandkumar, Jian Li, K. Prabakaran, Zhang Xi Jia, Zhanrui Leng, R. Nagarajan, Daolin Du

  4. A simple and efficient preconcentration method based on vortex assisted reduced graphene oxide magnetic nanoparticles for the sensitive determination of endocrine disrupting compounds in different water and baby food samples by GC-FID

    • Journal of Food Composition and Analysis

    • Author(s): Merve Fırat Ayyıldız, Maral Selin Fındıkoğlu, Dotse Selali Chormey, Sezgin Bakırdere

      • Chemical contaminants
      • Pesticide residues

  5. Nanofluid extraction of Ochratoxin A in food

    • Journal of Food Composition and Analysis

    • Author(s): Rouhollah Karami-Osboo

      • Mycotoxins
      • Natural toxins

  6. Development of an accurate and reliable DNA method for botanical origin authentication of ginseng food products

    • Journal of Food Composition and Analysis

    • Author(s): Xiaoran Tian, Shixin Lv, Huili Tian, Rongbo Wang, Hongtao Wang

  7. Application of QuEChERS-EMR-Lipid-DLLME method for the determination of polycyclic aromatic hydrocarbons in smoked food of animal origin

    • Journal of Food Composition and Analysis

    • Author(s): Tereza Slámová, Anna Sadowska-Rociek, Adéla Fraňková, Magdalena Surma, Jan Banout

      • Chemical contaminants

  8. Inter‐and intra-stock bioaccumulation of anionic arsenic species in an endangered catfish from South American estuaries: risk assessment through consumption

    • Journal of Food Composition and Analysis

    • Author(s): Esteban Avigliano, Jonatan Schlotthauer, Barbara Maichak de Carvalho, Mirna Sigrist, Alejandra V. Volpedo

      • Heavy Metals
      • Chemical contaminants

  9. Optimization deep eutectic solvent-based ultrasound-assisted liquid-liquid microextraction by using the desirability function approach for extraction and preconcentration of organophosphorus pesticides from fruit juice samples

    • Journal of Food Composition and Analysis

    • Author(s): Hassan Heidari, Samira Ghanbari-Rad, Esmaeil Habibi

      • Pesticide residues
      • Chemical contaminants

  10. Determination and Health Risk Assessment of Heavy Metals in Imported Rice Bran Oil in Iran

    • Journal of Food Composition and Analysis

    • Author(s): Afsaneh Mohajer, Abbas Norouzian Baghani, Parisa Sadighara, Kiandokht Ghanati, Shahrokh Nazmara

  11. Study of heavy metals biosorption by tea fungus in Kombucha drink using Central Composite Design

    • Journal of Food Composition and Analysis

    • Author(s): Azimeh Najafpour, Afshin Rajabi Khorrami, Parviz Aberoomand Azar, Mohammad Saber Tehrani

  12. Determination of Lead in Dietary Supplements by High-Resolution Continuum-Source Graphite Furnace Atomic Absorption Spectrometry with Direct Solid Sampling

    • Journal of Food Composition and Analysis

    • Author(s): Gabriela Camera Leal, Patricia Mattiazzi, Franciele Rovasi, Thaís Dal Molin, Denise Bohrer, Paulo Cícero do Nascimento, Leandro M. de Carvalho, Carine Viana

      • Chemical contaminants
      • Heavy Metals

  13. Multiresidue analysis of tetracycline and β-receptor agonists in chicken by pressurized liquid extraction and liquid chromatography-tandem mass spectrometry: comparison with QuEChERS extraction method and ultrasound assisted extraction

    • Journal of Food Composition and Analysis

    • Author(s): Mengting Wang, Bin Peng, Yang Wang, Na Zhao, Zhili Xiong, Longshan Zhao

      • Antibiotic residues
      • Chemical contaminants

  14. Levels of polycyclic aromatic hydrocarbons in milk and milk powder samples and their likely risk assessment in Iranian population

    • Journal of Food Composition and Analysis

    • Author(s): Nabi Shariatifar, Manouchehr Dadgar, Yadolah Fakhri, Saeed Shahsavari, Mojtaba Moazzen, Mahsa Ahmadloo, Amin Kiani, Saeed Aeenehvand, Shahrokh Nazmara, Amin Mousavi Khanegah

      • Chemical contaminants

  15. Metal uptake in chicken giblets and human health implications

    • Journal of Food Composition and Analysis

    • Author(s): Nwokoma Oliver Chijioke, Mayeen Uddin Khandaker, Kolo Matthew Tikpangi, D.A. Bradley

  16. Recent developments and applications of QuEChERS based techniques on food samples during pesticide analysis

    • Journal of Food Composition and Analysis

    • Author(s): Herbert Musarurwa, Luke Chimuka, Vusumzi Emmanuel Pakade, Nikita Tawanda Tavengwa

      • Chemical contaminants
      • Pesticide residues

  17. Trace elements in vegetables and fruits cultivated in Southern Italy

    • Journal of Food Composition and Analysis

    • Author(s): Mauro Esposito, Antonella De Roma, Stefania Cavallo, Oto Miedico, Eugenio Chiaravalle, Vittorio Soprano, Loredana Baldi, Pasquale Gallo

  18. Nondestructive prediction of the overall quality of cow’s milk yogurt by correlating a biogenic amine index with traditional quality parameters using validated nonlinear models

    • Journal of Food Composition and Analysis

    • Author(s): Carla Paulo Vieira, Marion Pereira da Costa, Beatriz da Silva Frasão, Vitor Luiz de Melo Silva, Rodrigo Vilela de Barros Pinto Moreira, Yves Eduardo Chifarelli de Oliveira Nunes, Carlos Adam Conte-Junior

  19. Determination of seven illegal dyes in Egyptian spices by HPLC with gel permeation chromatography clean up

    • Journal of Food Composition and Analysis

    • Author(s): Ahmed Salem Sebaei, Manar Ibrahim Youssif

  20. U.S. Food and Drug Administration’s Total Diet Study: How improved analytical methods affect monitoring data

    • Journal of Food Composition and Analysis

    • Author(s): Dana Hoffman-Pennesi, Judith Spungen, Terry Councell, Edward Nyambok, Stephanie Kenez, Alexandra Gavelek, Mark Wirtz

  21. The elemental composition of chocolates is related to cacao content and origin: A multi-element fingerprinting analysis of single origin chocolates

    • Journal of Food Composition and Analysis

    • Author(s): Ruth Vanderschueren, Daniela Montalvo, Bart De Ketelaere, Jan A. Delcour, Erik Smolders

      • Heavy Metals
      • Chemical contaminants

  22. Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica

    • Journal of Food Composition and Analysis

    • Author(s): Krešimir Mastanjević, Brankica Kartalović, Jelena Petrović, Nikolina Novakov, Leona Puljić, Dragan Kovačević, Marko Jukić, Jasmina Lukinac, Kristina Mastanjević

      • Chemical contaminants

  23. Mercury and selenium in the Brazilian subtropical marine products: Food composition and safety

    • Journal of Food Composition and Analysis

    • Author(s): Nicolai Mirlean, Alexandre Henrique Ferraz, Elisa Rosa Seus-Arrache, Carlos Francisco Ferreira Andrade, Larissa Pinheiro Costa, Karen H. Johannesson

  24. Construction of effective electrochemical sensor for the determination of quinoline yellow based on different morphologies of manganese dioxide functionalized graphene

    • Journal of Food Composition and Analysis

    • Author(s): Yiyong Wu, Peihong Deng, Yaling Tian, Felista Magesa, Jun Liu, Guangli Li, Quanguo He

  25. Determination of heavy metal content in whey protein samples from markets in Giza, Egypt, using inductively coupled plasma optical emission spectrometry and graphite furnace atomic absorption spectrometry: A probabilistic risk assessment study

    • Journal of Food Composition and Analysis

    • Author(s): Sherif M. Elgammal, Mona A. Khorshed, Eman H. Ismail