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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 301 - 325 of 827

  1. Antibacterial mechanism of Tetrapleura tetraptera extract against Escherichia coli and Staphylococcus aureus and its application in pork

    • Journal of Food Safety

    • The antibacterial activity and the mechanism of Tetrapleura tetraptera root extract against Escherichia coli and Staphylococcus aureus were investigated. The mechanism of action of T. tetraptera on tested bacterial species was predominantly characterized by the study of transmission electron microscopy, which revealed severe damage on the primary target which affected the cell integrity and cell membrane permeability.

      • Staphylococcus aureus
      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacterial pathogens

  2. Dielectric barrier discharge cold atmospheric plasma: Bacterial inactivation mechanism

    • Journal of Food Safety

    • The mechanisms of inactivation against Gram‐negative bacteria (GNB) including Pseudomonas aeruginosa, Escherichia coli, and Vibrio parahaemolyticus, and Gram‐positive bacteria (GPB) involving Listeria monocytogenes and Staphylococcus aureus, by dielectric barrier discharge cold atmospheric plasma were elucidated. Both GNB and GPB were exposed to treatment with cold plasma produced from argon/oxygen mixture (90:10) as the working gas for different treatment times (1, 2.5, and 5 min).

      • Staphylococcus aureus
      • Vibrio
      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Vibrio
      • Staphylococcus aureus
      • Bacterial pathogens

  3. Inactivation kinetics of inoculated Escherichia coli and Listeria innocua in fresh‐cut Chinese cabbage using sweeping frequency ultrasound

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens
      • Bacterial pathogens

  4. Identification and genotyping of Listeria monocytogenes in the chicken shredding line

    • Journal of Food Safety

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens

  5. Eugenol as an antimicrobial wash treatment reduces Campylobacter jejuni in postharvest poultry

    • Journal of Food Safety

    • Abstract

      • Campylobacter
      • Bacterial pathogens
      • Campylobacter
      • Campylobacter
      • Bacterial pathogens
      • Bacterial pathogens

  6. Prevalence and molecular characterization of Enterococcus faecalis from spring water

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens
      • Bacterial pathogens

  7. Effects of lactic acid stress with lactic acid adaptation on the survival and expression of virulence‐related genes in Escherichia coli O157:H7

    • Journal of Food Safety

    • Abstract

      • Escherichia coli O157:H7
      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Escherichia coli O157:H7
      • Bacterial pathogens
      • Bacterial pathogens

  8. The effects of (E)‐2‐hexenal on morphological, physiological, and biochemical indices of postharvest disease Penicillium cyclopium spores

    • Journal of Food Safety

    • Abstract

  9. A new cost‐effective process for limitation of microbial growth in fish fleshes: Wrapping by aluminum foil coated with electrospun nanofibers

    • Journal of Food Safety

    • Abstract

  10. Effects of edible coating containing Williopsis saturnus var. saturnus on fungal growth and aflatoxin production by Aspergillus flavus in peanuts

    • Journal of Food Safety

    • Abstract

      • Aflatoxins
      • Natural toxins
      • Natural toxins
      • Aflatoxins
      • Natural toxins
      • Aflatoxins

  11. Rapid and sensitive detection of Staphylococcus aureus in processed foods using a field‐deployed device to perform an insulated isothermal polymerase chain reaction‐based assay

    • Journal of Food Safety

    • Abstract

      • Staphylococcus aureus
      • Staphylococcus aureus
      • Bacterial pathogens
      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacterial pathogens

  12. Establishment the critical control point methodologies of seven major food processes in the catering industry to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience

    • Journal of Food Safety

    • Abstract

  13. Listeria monocytogenes in dairy plants in Southern Brazil: Occurrence, virulence potential, and genetic diversity

    • Journal of Food Safety

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Listeria monocytogenes
      • Bacterial pathogens
      • Bacterial pathogens

  14. Determination of the effect of ethyl pyruvate on the surface contamination of sausage to Listeria monocytogenes by using Q‐PCR assay

    • Journal of Food Safety

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens

  15. Issue Information

    • Journal of Food Safety

    • Journal of Food Safety, Volume 39, Issue 4, August 2019.

  16. Chemical composition and antimicrobial activity against food‐related microorganisms of different essential oils from Lebanon

    • Journal of Food Safety

    • Abstract

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens
      • Staphylococcus aureus
      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens

  17. Prevalence and identification of Aspergillus and Penicillium species isolated from peanut kernels in central Myanmar

    • Journal of Food Safety

    • Abstract

  18. Listeria monocytogenes and enterotoxigenic Staphylococcus aureus in dry fermented sausages belonging to “Traditional Agri‐Food Product” produced in Southern Italy

    • Journal of Food Safety

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens
      • Staphylococcus aureus
      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes

  19. Effects of chitosan with vegetable oil on shelf life of brown trout (Salmo trutta fario) fillets fed on prebiotics

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens
      • Bacterial pathogens
      • Bacterial pathogens

  20. Effects of metal oxide nanoparticles with plant extract on viability of foodborne pathogens

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes

  21. Physicochemical, microbiological, and sensory characteristics of probiotic yogurt enhanced with Anethum graveolens essential oil

    • Journal of Food Safety

    • Abstract

  22. Occurrence and molecular characterization of zoonotic Anisakis simplex sensu stricto and Anisakis pegreffii larvae in retail‐marketed fish

    • Journal of Food Safety

    • Abstract

  23. Determination of extended spectrum β‐lactamase producing Enterobacteriaceae from cheese samples sold in public bazaars

    • Journal of Food Safety

    • Abstract

      • Shigella
      • Bacterial pathogens
      • Shigella
      • Bacterial pathogens
      • Bacterial pathogens
      • Shigella

  24. Determination of decomposition in Salmon products by mass spectrometry with sensory‐driven multivariate analysis

    • Journal of Food Safety

    • Abstract

  25. Multiplex polymerase chain reaction to detect Salmonella serovars Indiana, Enteritidis, and Typhimurium in raw meat

    • Journal of Food Safety

    • Abstract

      • Salmonella
      • Bacterial pathogens
      • Salmonella
      • Bacterial pathogens
      • Salmonella
      • Bacterial pathogens