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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 601 - 625 of 827

  1. Bioactive components content, antimicrobial activity, and foodborne pathogen control in minced pork by cranberry pomace extracts

    • Journal of Food Safety

    • Abstract

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  2. Assessment of patulin adsorption efficacy from aqueous solution by water-insoluble corn flour

    • Journal of Food Safety

    • Abstract

      • Mycotoxins
      • Natural toxins

  3. Effect of prebiotics on growth behavior of Lactobacillus plantarum and their impact on adherence of strict anaerobic pathogens to intestinal cell lines

    • Journal of Food Safety

    • Abstract

      • Clostridium perfringens
      • Bacterial pathogens

  4. Effects of natural antimicrobials with modified atmosphere packaging on the growth kinetics of Listeria monocytogenes in ravioli at various temperatures

    • Journal of Food Safety

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  5. Synergistic effect of sodium hypochlorite and ultrasound bath in the decontamination of fresh arugulas

    • Journal of Food Safety

    • Abstract

  6. Assessment of patulin adsorption efficacy from aqueous solution by water‐insoluble corn flour

    • Journal of Food Safety

    • Journal of Food Safety, Volume 38, Issue 1, February 2018.

  7. Neural networks modeling of Aspergillus flavus growth in tomato paste containing microencapsulated olive leaf extract

    • Journal of Food Safety

    • Abstract

  8. Detection of total viable count in spiced beef using hyperspectral imaging combined with wavelet transform and multiway partial least squares algorithm

    • Journal of Food Safety

    • Abstract

  9. Effect of Ziziphora clinopodioides essential oil on shelf life and fate of Listeria monocytogenes and Staphylococcus aureus in refrigerated chicken meatballs

    • Journal of Food Safety

    • Abstract

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  10. Isolation and identification of Enterobacteriaceae from traditional Serbian cheese and their physiological characteristics

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens

  11. Effectiveness of Corduk (Echinophora tenuifolia subsp. sibthorpiana) on safety and quality of kofte, a Turkish style meatball

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens

  12. Shelf life extension of chicken packed in active film developed with mango peel extract

    • Journal of Food Safety

    • Abstract

  13. Activating sodium alginate-based edible coating using a dietary supplement for increasing the shelf life of rainbow trout fillet during refrigerated storage (4 ± 1 °C)

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens

  14. Activating sodium alginate‐based edible coating using a dietary supplement for increasing the shelf life of rainbow trout fillet during refrigerated storage (4 ± 1 °C)

    • Journal of Food Safety

    • Journal of Food Safety, Volume 38, Issue 1, February 2018.

  15. Effect of modified atmosphere packaging on preserving various types of fresh produce

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens

  16. Inhibitory effects of cinnamon, clove and celak extracts on growth of Aspergillus flavus and its aflatoxins after spraying on pistachio nuts before cold storage

    • Journal of Food Safety

    • Abstract

      • Aflatoxins
      • Natural toxins

  17. A profile of foodservices in Curitiba and a critical analysis of the results of sanitary inspections at these establishments

    • Journal of Food Safety

    • Abstract

  18. Varying occurrence of extended-spectrum beta-lactamase bacteria among three produce types

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens

  19. Varying occurrence of extended‐spectrum beta‐lactamase bacteria among three produce types

    • Journal of Food Safety

    • Journal of Food Safety, Volume 38, Issue 1, February 2018.

  20. Effect of micro-pattern topography on the attachment and survival of foodborne microorganisms on food contact surfaces

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens

  21. Effect of micro‐pattern topography on the attachment and survival of foodborne microorganisms on food contact surfaces

    • Journal of Food Safety

    • Journal of Food Safety, Volume 38, Issue 1, February 2018.

  22. Evaluation of nonthermal effects of electricity on inactivation kinetics of Staphylococcus aureus and Escherichia coli during ohmic heating of infant formula

    • Journal of Food Safety

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  23. Influence of sprouting environment on the microbiota of sprouts

    • Journal of Food Safety

    • Abstract

  24. Effect of Mentha spicata essential oil on chemical, microbial, and sensory properties of minced camel meat during refrigerated storage

    • Journal of Food Safety

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  25. Green tea extract: A natural antimicrobial with great potential for controlling native microbiota, Listeria innocua and Escherichia coli in fresh-cut beet leaves

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens