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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 626 - 650 of 827

  1. Determination of five macrolide antibiotic residues in milk by micellar electrokinetic capillary chromatography with field amplified sample stacking

    • Journal of Food Safety

    • Abstract

      • Antibiotic residues
      • Chemical contaminants

  2. Survival of foodborne bacteria on strawberries and antibacterial activities of Hibiscus sabdariffa extracts and chemical sanitizers on strawberries

    • Journal of Food Safety

    • Abstract

      • Listeria monocytogenes
      • Shigella
      • Vibrio
      • Staphylococcus aureus
      • Bacterial pathogens

  3. An improved method of DNA preparation for PCR-based detection of Brucella in raw camel milk samples from Riyadh region and its comparison with immunological methods

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens

  4. Thermal inactivation of Salmonella spp. in commercial tree nut and peanut butters in finished packaging

    • Journal of Food Safety

    • Abstract

      • Salmonella
      • Bacterial pathogens

  5. Green tea extract: A natural antimicrobial with great potential for controlling native microbiota, Listeria innocua and Escherichia coli in fresh‐cut beet leaves

    • Journal of Food Safety

    • Journal of Food Safety, Volume 38, Issue 1, February 2018.

  6. An improved method of DNA preparation for PCR‐based detection of Brucella in raw camel milk samples from Riyadh region and its comparison with immunological methods

    • Journal of Food Safety

    • Journal of Food Safety, Volume 38, Issue 1, February 2018.

  7. Evaluation of genotypical antimicrobial resistance in ESBL producing Escherichia coli phylogenetic groups isolated from retail poultry meat

    • Journal of Food Safety

    • Abstract

      • Heavy Metals
      • Bacterial pathogens
      • Chemical contaminants

  8. Evaluation of fungal microflora for aflatoxin producing possibility in novel quality Meju fermented with single and/or multiple additions of Nelumbo nucifera, Ginkgo biloba, and Allium sativum extracts

    • Journal of Food Safety

    • Abstract

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  9. The efficacy of bacterial and yeasts strains and their combination to bind aflatoxin B1 and B2 in artificially contaminated infants food

    • Journal of Food Safety

    • Abstract

      • Aflatoxins
      • Natural toxins

  10. Campylobacter multi-locus sequence types and antimicrobial susceptibility of broiler cecal isolates: A two year study of 143 commercial flocks

    • Journal of Food Safety

    • Abstract

      • Campylobacter
      • Bacterial pathogens

  11. The role of failure mode and effects analysis in improving the quality performance of dairy laboratories

    • Journal of Food Safety

    • Abstract

  12. Genetic diversity, antimicrobial resistance, toxin gene profiles, and toxin production ability of Bacillus cereus isolates from doenjang, a Korean fermented soybean paste

    • Journal of Food Safety

    • Abstract

      • Bacillus cereus

  13. Investigation and characterization of Shiga toxin-producing Escherichia coli present in mussels from harvesting areas in Galician southern Rias (NW Spain)

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens

  14. Effects of combined pulsed electric fields and mild temperature pasteurization on microbial inactivation and physicochemical properties of cloudy red apple juice (Malus pumila Niedzwetzkyana (Dieck))

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens

  15. Development and application of the loop-mediated isothermal amplification assay for rapid detection of enterotoxigenic Clostridium perfringens in food

    • Journal of Food Safety

    • Abstract

      • Clostridium perfringens
      • Bacterial pathogens

  16. Ethnic food consumption: Habits and risk perception in Italy

    • Journal of Food Safety

    • Abstract

  17. Formation and development of Staphylococcus biofilm: With focus on food safety

    • Journal of Food Safety

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  18. Combined effect of aerosolized malic acid and UV-C for the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on fresh-cut lettuce

    • Journal of Food Safety

    • Abstract

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  19. Combined SNPs and miRNAs technologies for beef traceability

    • Journal of Food Safety

    • Abstract

  20. Application of active cassava starch films incorporated with oregano essential oil and pumpkin residue extract on ground beef

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens

  21. Viable microbial loads on citrus carpoplane during packhouse processing and survival of foodborne pathogens in reconstituted postharvest fungicides

    • Journal of Food Safety

    • Abstract

      • Dioxins
      • Bacterial pathogens
      • Chemical contaminants
      • Pesticide residues

  22. Resistance of Staphylococcus aureus on food contact surfaces with different surface characteristics to chemical sanitizers

    • Journal of Food Safety

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  23. Control of Listeria monocytogenes contamination in fresh beef by using lactococcin BZ

    • Journal of Food Safety

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  24. Dual effects of acidic electrolyzed water treatments on the microbial reduction and control of enzymatic browning for fresh-cut lotus root

    • Journal of Food Safety

    • Abstract

  25. Acid resistance and acid adaptation responses of foodborne Escherichia coli isolates

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens