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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 651 - 675 of 829

  1. Dual effects of acidic electrolyzed water treatments on the microbial reduction and control of enzymatic browning for fresh-cut lotus root

    • Journal of Food Safety

    • Abstract

  2. Acid resistance and acid adaptation responses of foodborne Escherichia coli isolates

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens

  3. Inhibitory effect of novel thioflavone derivatives against foodborne and spoilage microbes on fresh fruit

    • Journal of Food Safety

    • Abstract

  4. Activity of paracin C from lactic acid bacteria against Alicyclobacillus in apple juice: Application of a novelty bacteriocin

    • Journal of Food Safety

    • Abstract

  5. Response surface model for the reduction of Salmonella biofilm on stainless steel with lactic acid, ethanol, and chlorine as controlling factors

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens
      • Salmonella

  6. Effect of meat aging on survival of MS2 bacteriophage as a surrogate of enteric viruses on lamb meat

    • Journal of Food Safety

    • Abstract

  7. Characterization of moaC and a nontarget gene fragments of food-borne pathogen Alcaligenes sp. JG3 using degenerate colony and arbitrary PCRs

    • Journal of Food Safety

    • Abstract

  8. Antimicrobial activity of metal cation-exchanged zeolites and their evaluation on injection-molded pieces of bio-based high-density polyethylene

    • Journal of Food Safety

    • Abstract

  9. The modeling of time to enterotoxin detection of Staphylococcus aureus in chicken meat

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens
      • Staphylococcus aureus

  10. Sensitivity of pathogenic and attenuated E. coli O157:H7 strains to ultraviolet-C light as assessed by conventional plating methods and ethidium monoazide-PCR

    • Journal of Food Safety

    • Abstract

      • Escherichia coli O157:H7
      • Bacterial pathogens

  11. Effects of whey protein isolate based coating enriched with Zingiber officinale and Matricaria recutita essential oils on the quality of refrigerated rainbow trout

    • Journal of Food Safety

    • Abstract

  12. Safety improvement and quality retention of gamma irradiated spinach leaves

    • Journal of Food Safety

    • Abstract

  13. Occurrence of food-borne pathogens and process hygiene indicators in three Italian poultry slaughterhouses

    • Journal of Food Safety

    • Abstract

      • Campylobacter
      • Listeria monocytogenes
      • Bacterial pathogens
      • Clostridium perfringens
      • Staphylococcus aureus

  14. Use of natural preservatives in low sodium carne-de-sol beef

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens
      • Staphylococcus aureus

  15. Strain-level characterization of cold-stressed Listeria monocytogenes using maldi-tof mass fingerprinting

    • Journal of Food Safety

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  16. Behavior of thirteen foodborne bacteria on whole Hass avocado and potential of roselle calyx extracts as alternative disinfectant agents of avocado

    • Journal of Food Safety

    • Abstract

      • Listeria monocytogenes
      • Vibrio
      • Shigella
      • Bacterial pathogens
      • Staphylococcus aureus

  17. Inhibitory effect of camel milk on Cronobacter sakazakii

    • Journal of Food Safety

    • Abstract

      • Cronobacter
      • Bacterial pathogens

  18. Survival and partitioning of male-specific coliphage (MS2) as a surrogate for enteric viruses in the production process of traditional butter

    • Journal of Food Safety

    • Abstract

  19. Antimicrobial efficacy of curcumin nanoparticles against Listeria monocytogenes is mediated by surface charge

    • Journal of Food Safety

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  20. Probiotic potential and function of a Lactobacillus strain L1 isolated from Silage

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens

  21. Assessment of self-produced PCR methods for the detection of Toxoplasma gondii DNA in meat

    • Journal of Food Safety

    • Abstract

      • Toxoplasma gondii
      • Parasites

  22. Diversity study of microbial community in bacon using metagenomic analysis

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens
      • Staphylococcus aureus

  23. Assessment of irrigation water quality and microbiological safety of leafy greens in different production systems

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens
      • Listeria monocytogenes

  24. Survival of Staphylococcus aureus with different characteristics (antibiotic susceptibility, presence ica of gene, and colony morphology) in biofilms on stainless steel

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens
      • Staphylococcus aureus

  25. Quality changes of air-packaged chicken meat stored under different temperature conditions and mathematical modelling for predicting the microbial growth and shelf life

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens