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National Agricultural Library
U.S. Department of Agriculture
  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 676 - 700 of 827

  1. Phenotypes and antimicrobial resistance genes in Salmonella isolated from retail chicken and pork in Changchun, China

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens
      • Salmonella

  2. Survival of enteric viruses during yoghurt making process using male-specific coliphage

    • Journal of Food Safety

    • Abstract

  3. Behavior of artificial listerial contamination in model Greek Graviera cheeses manufactured with the indigenous nisin A-producing strain Lactococcus lactis subsp. cremoris M104 as costarter culture

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens
      • Listeria monocytogenes

  4. Effect of lactic acid bacteria on microbial safety of angelica keiskei juice

    • Journal of Food Safety

    • Abstract

      • Bacillus cereus

  5. Shiga (vero) toxin producing Escherichia coli in various types of food stuffs; virulence factors, O-serogroups and antimicrobial resistance properties

    • Journal of Food Safety

    • Abstract

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  6. A four-quadrant sequential streak technique to evaluate Campylobacter selective broths for suppressing background flora in broiler carcass rinses

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens
      • Campylobacter

  7. Anti-Listerial inhibitory lactic acid bacteria in fresh farmed sea bass (Dicentrarchus labrax) fillets during storage at 4 °C under vacuum-packed conditions

    • Journal of Food Safety

    • Abstract

      The inhibition capacity of four combinations of three lactic acid bacteria (LAB) (Lactococcus lactis, Lactobacillus plantarum and Carnobacterium piscicola) has been demonstrated against Listeria monocytogenes in fresh farmed sea bass fillets artificially contaminated. The four combinations gave promising results, having a significant bacteriostatic effect against all tested microflora, during 21 days of vacuum storage at 4 °C.

      • Chemical contaminants
      • Bacterial pathogens
      • Listeria monocytogenes

  8. Prevalence and tracing of persistent Listeria monocytogenes strains in meat processing facility production chain

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens
      • Listeria monocytogenes

  9. Thermal inactivation kinetics of Salmonella spp. in ground pork supplemented with cinnamaldehyde

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens
      • Salmonella

  10. Evaluation of Allium paradoxum (M.B.) G. Don. and Eryngium caucasicum trauve. Extracts on the shelf-life and quality of silver carp (Hypophthalmichthys molitrix) fillets during refrigerated storage

    • Journal of Food Safety

    • Abstract

  11. Antibacterial activity of roselle calyx extracts, sodium hypochlorite, colloidal silver and acetic acid against multidrug-resistant salmonella serotypes isolated from coriander

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens
      • Salmonella

  12. Exposure degree of broilers to ochratoxin A through naturally contaminated feed

    • Journal of Food Safety

    • Abstract

      • Mycotoxins
      • Natural toxins

  13. Effect of cold and heat shock treatments on the response of Brucella melitensis to various environmental stresses

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens

  14. Promoting anti-listeria activity of lemongrass oil on pork loin by cold nitrogen plasma assist

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens
      • Listeria monocytogenes

  15. Listeria spp. contamination in a butcher shop environment and Listeria monocytogenes adhesion ability and sensitivity to food-contact surface sanitizers

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens
      • Listeria monocytogenes

  16. Degradation kinetic models and inactivation of pathogenic microorganisms by dimethyl dicarbonate in fresh mandarin juice

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens
      • Staphylococcus aureus
      • Listeria monocytogenes

  17. Freshness assessment of grass carp (Ctenopharyngodon idellus) fillets during stroage at 4 °C by physicochemical, microbiological and sensorial evaluations

    • Journal of Food Safety

    • Abstract

  18. Effects of natamycin edible films fortified with essential oils on the safety and quality parameters of Kashar cheese

    • Journal of Food Safety

    • Abstract

  19. Modeling the combined effect of NaCl and pH against Cronobacter spp. using response surface methodology

    • Journal of Food Safety

    • Abstract

      • Cronobacter
      • Bacterial pathogens

  20. Biofilm formation and antibiotic resistance pattern of dominant Staphylococcus aureus clonal lineages in China

    • Journal of Food Safety

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  21. Evaluation of real-time PCR assay for the detection of Ascaris suum contamination in meat and organ meats

    • Journal of Food Safety

    • Abstract

  22. The effect of milk composition, yeast-mould numbers and seasons on aflatoxin M1 amounts in camel milk

    • Journal of Food Safety

    • Abstract

      • Aflatoxins
      • Natural toxins

  23. Antibacterial activity of liposome containing curry plant essential oil against Bacillus cereusin rice

    • Journal of Food Safety

    • Abstract

      • Bacillus cereus

  24. Phage-Based Biosensor and Optimization of Surface Blocking Agents to Detect Salmonella Typhimurium on Romaine Lettuce

    • Journal of Food Safety

    • Abstract

      • Salmonella
      • Bacterial pathogens

  25. Safety Evaluation and Antibacterial Activity of Enterococci Isolated from Lighvan Cheese

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens