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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 701 - 725 of 827

  1. Defense Responses of Salicylic Acid in Mango Fruit Against Postharvest Anthracnose, Caused by Colletotrichum gloeosporioides and its Possible Mechanism

    • Journal of Food Safety

    • Abstract

  2. Effect of Chitosan Edible Coating Enriched with Eucalyptus Essential Oil and α-Tocopherol on Silver Carp Fillets Quality During Refrigerated Storage

    • Journal of Food Safety

    • Abstract

  3. Development and Application of a One-Tube Multiplex Real-Time PCR with Melting Curve Analysis for Simultaneous Detection of Five Foodborne Pathogens in Food Samples

    • Journal of Food Safety

    • Abstract

      • Listeria monocytogenes
      • Shigella
      • Vibrio
      • Staphylococcus aureus
      • Bacterial pathogens

  4. Detecting Sources of Staphylococcus aureus in One Small-Scale Cheese Plant in Northwestern Mexico

    • Journal of Food Safety

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  5. Qualitative Detection of Fungal Contamination in Paprika Powder

    • Journal of Food Safety

    • Abstract

  6. Rapid Testing of Food Matrices for Bacillus cereus Enterotoxins

    • Journal of Food Safety

    • Abstract

      • Bacillus cereus

  7. Microbiological and Physicochemical Quality of Salted Bluespot Mullet (Valamugil seheli) Stored at Different Temperature

    • Journal of Food Safety

    • Abstract

      Changes in the microbiological and physicochemical quality of salted wild mullet (Valamugil seheli) stored at ambient temperature (22 ± 1°C) and refrigerator (4 ± 1°C) for 180 days were investigated. The total mesophilic viable counts in salted fish stored at ambient temperature and at refrigerator ranged from 2.04 ± 0.08 to 4.15 ± 0.06 log cfu/g−1

      • Bacterial pathogens

  8. Detection of Salmonella Serotypes by Overnight Incubation of Entire Broiler Carcass

    • Journal of Food Safety

    • Abstract

      • Salmonella
      • Bacterial pathogens

  9. Detection of Emetic Toxin Genes in Bacillus cereus Isolated from Food and their Production of Cereulide in Liquid Culture

    • Journal of Food Safety

    • Abstract

      • Bacillus cereus

  10. Encapsulation of Zataria multiflora Boiss. Essential Oil in Liposome: Antibacterial Activity Against E. Coli O157:H7 in Broth Media and Minced Beef

    • Journal of Food Safety

    • Abstract

      • Escherichia coli O157:H7
      • Bacterial pathogens

  11. The Inhibitory Effects of Varying Water Activity, pH, and Nisin Content on Staphylococcus Aureus Growth and Enterotoxin a Production in Whipping Cream

    • Journal of Food Safety

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  12. Extended-Spectrum Β-Lactamase and Plasmid-Mediated AMPC Genes in Swine and Ground Pork

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens

  13. Development and Application of the Quality Index Method (QIM) for Farmed Tambaqui (Colossoma macropomum) Stored Under Refrigeration

    • Journal of Food Safety

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  14. A Survey of Microbial Contamination on Restaurant Nonfood-Contact Surfaces

    • Journal of Food Safety

    • Abstract

  15. Control of Alternaria Rot of Cherry Tomatoes by Food-Grade Laurus Nobilis Essential Oil Microemulsion

    • Journal of Food Safety

    • Abstract

  16. Microbial Quality and Histamine Producing Microflora Analysis of the Ice Used for Fish Preservation

    • Journal of Food Safety

    • Abstract

      • Vibrio
      • Staphylococcus aureus
      • Bacterial pathogens

  17. Prevalence and Antibiotic Resistance of Salmonella SPP. and Salmonella Typhimurium in Broiler Carcasses Wings and Liver

    • Journal of Food Safety

    • Abstract

      • Salmonella
      • Bacterial pathogens

  18. Assessment of Salmonella, Escherichia Coli, Enterobacteriaceae and Aerobic Colony Counts Contamination Levels During the Beef Slaughter Process

    • Journal of Food Safety

    • Abstract

      • Campylobacter
      • Salmonella
      • Bacterial pathogens

  19. Influence of Respiration on Predictive Microbial Growth of Aerobic Mesophilic Bacteria and Enterobacteriaceae in Fresh-Cut Apples Packaged Under Modified Atmosphere

    • Journal of Food Safety

    • Abstract

      Objectives in this study were to model/predict simultaneous influences of apple O2-consumption/CO2-production rates
      inline image and modified atmosphere packaging (MAP) (from volumetric concentrations of O2/CO2

      • Bacterial pathogens

  20. Effect of Sodium Chloride on the Reduction of Bacillus Cereus in Shrimp Jeotgal During Refrigerated Storage

    • Journal of Food Safety

    • Abstract

      • Bacillus cereus

  21. Molecular Characterization of Gyr-A Gene Polymorphism in Salmonella Enterica Serovar Enteritidis Isolated of Egg Shells

    • Journal of Food Safety

    • Abstract

      • Salmonella
      • Bacterial pathogens

  22. Properties of Bunium Persicum Essential Oil and its Application in Iranian White Cheese Against Listeria Monocytogenes and Escherichia Coli O157:H7

    • Journal of Food Safety

    • Abstract

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  23. Stability of Ochratoxin a During Bread Making Process

    • Journal of Food Safety

    • Abstract

      • Mycotoxins
      • Natural toxins

  24. Isolation Method (Direct Plating or Enrichment) does Not Affect Antimicrobial Susceptibility of Campylobacter from Chicken Carcasses

    • Journal of Food Safety

    • Abstract

      • Campylobacter
      • Bacterial pathogens

  25. Effects of Probiotic Lactobacillus Rhamnosus LOCK900 on the Staphylococcus Aureus Survival in Carrot Juice

    • Journal of Food Safety

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens