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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 726 - 750 of 827

  1. Aspects of Vietnamese Sutchi Catfish (Pangasius Hypophthalmus) Frozen Fillet Quality: Microbiological Profile and Chemical Residues.

    • Journal of Food Safety

    • Abstract

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens
      • Chemical contaminants

  2. Prevalence and Characterization of Multi-Resistant Staphylococcus SPP. Isolated from Poultry Liver

    • Journal of Food Safety

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  3. Model to Predict Growth/No Growth Interfaces of Enterococcus as A Function of NACl and NANO2

    • Journal of Food Safety

    • Abstract

  4. Growth and Survival of Lactobacillus Acidophilus and Bifidobacterium Bifidum in Probiotic Yogurts Enriched by Barberry Extract

    • Journal of Food Safety

    • Abstract

  5. Tracking of Mycobacterium Avium Paratuberculosis Load in Milk Production Chain: A Real-Time qPCR And Culture Assay

    • Journal of Food Safety

  6. Synergistic Antimicrobial Effects of Organic Acids in Combination with Carvacrol Against Shigella Sonnei

    • Journal of Food Safety

    • Abstract

      • Shigella
      • Bacterial pathogens

  7. A Rapid and Cost-Efficient Technique for Simultaneous/Duplex Detection of Listeria Monocytogenes and Escherichia Coli O157:H7 Using Real Time PCR

    • Journal of Food Safety

    • Abstract

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Bacterial pathogens

  8. Seasonal and Growth-Dependent Dynamics of Bacterial Community in Radish Sprouts

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens

  9. Magnetic Bead-Based Immunoassay Coupled with Tyramide Signal Amplification for Detection of Salmonella in Foods

    • Journal of Food Safety

    • Abstract

      • Salmonella
      • Bacterial pathogens

  10. Modeling Growth of Pseudomonas Aeruginosa Single Cells with Temperature Shifts

    • Journal of Food Safety

    • Abstract

  11. Potential Application of Ziziphora Clinopodioides Essential Oil and Nisin as Natural Preservatives Against Bacillus Cereus and Escherichia Coli O157: H7 in Commercial Barley Soup

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens
      • Bacillus cereus

  12. Occurrence of Multidrug-Resistant Salmonella Enterica in Retail Chicken Meat and Development of A Six Genes-Based Multiplex PCR as An Alternative Diagnostic Method

    • Journal of Food Safety

    • Abstract

      • Salmonella
      • Bacterial pathogens

  13. Antimicrobial Activity of Roselle Hibiscus Sabdariffa Calyx Extracts on Culture Media and Carrots Against Multidrug-Resistant Salmonella Strains Isolated from Raw Carrots

    • Journal of Food Safety

    • Abstract

      • Salmonella
      • Bacterial pathogens

  14. Rapid Detection of Salmonella Enterica Serovar Enteritidis from Eggs and Chicken Meat by Real-Time Recombinase Polymerase Amplification in Comparison with the Two-Step Real-Time PCR

    • Journal of Food Safety

    • Abstract

      • Salmonella
      • Bacterial pathogens

  15. Effect of Environmental Conditions on Biofilm Formation and Related Characteristics of Staphylococcus Aureus

    • Journal of Food Safety

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  16. Prevalence of Listeria Spp. and Listeria Monocytogenes in Cattle Farms in Cyprus using Bulk Tank Milk Samples

    • Journal of Food Safety

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  17. Effects of Conventional and High-Oleic Peanut Medium on Extracellular Enzyme Production and Mycelial Growth of Aspergillus Flavus

    • Journal of Food Safety

    • Abstract

  18. COGNITIVE EVALUATION AS A FOOD SAFETY TOOL – A FOOD HANDLER CASE STUDY

    • Journal of Food Safety

    • Abstract

  19. Screening, Mutagenesis of Nitrite-Degrading Lactobacilli in Chinese Traditional Fermented Sauerkraut and its Application in the Production of Sauerkraut

    • Journal of Food Safety

    • Abstract

  20. Research on Gene Mobility and Gene Flow Between Genetically Modified Mon 15985 Cotton and Pleurotus Ostreatus

    • Journal of Food Safety

    • Abstract

  21. Antimicrobial Activity of Marjoram (Origanum Majorana) Essential Oil Against the Multidrug-Resistant Salmonella Enterica Serovar Schwarzengrund Inoculated in Vegetables from Organic Farming

    • Journal of Food Safety

    • Abstract

      • Salmonella
      • Bacterial pathogens

  22. Genetic Characterization of Enterococcus Faecalis N1-33 Bacteriocin and Obtained of the Mutant Strain that Produce Many Bacteriocin by Novobiocin Agent Effect, its Merit as A Food Preservative in Steamed Rice Model

    • Journal of Food Safety

    • Abstract

      • Bacillus cereus

  23. Development and Evaluation of Apple Peel- and Carboxymethylcellulose-Based Biodegradable Films with Antioxidant and Antimicrobial Properties

    • Journal of Food Safety

    • Abstract

  24. Degradation of Histamine in Salted Fish Product by Halotolerant Bacillus Polymyxa

    • Journal of Food Safety

    • Abstract

  25. Evaluation of Diluents and A Selective Agar for Enumerating the Viable Number of Vibrio Spp. in Laboratory Broth and on Mackerel

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens
      • Vibrio