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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 151 - 152 of 152

  1. Trends of research on polycyclic aromatic hydrocarbons in food: A 20-year perspective from 1997 to 2017

    • Trends in Food Science & Technology

    • Publication date: January 2019

      Source: Trends in Food Science & Technology, Volume 83

      Author(s): Yaqing Sun, Shimin Wu, Guangyi Gong

      • Chemical contaminants

  2. The effects of mycotoxin patulin on cells and cellular components

    • Trends in Food Science & Technology

    • Publication date: January 2019

      Source: Trends in Food Science & Technology, Volume 83

      Author(s): Srinivasan Ramalingam, Ashutosh Bahuguna, Myunghee Kim

      • Mycotoxins
      • Natural toxins