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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 51 - 75 of 41431

  1. Deciphering Microbiome, Transcriptome, and Metabolic Interactions in the Presence of Probiotic Lactobacillus acidophilus against Salmonella Typhimurium in a Murine Model

    • Antibiotics
    • Salmonella enterica serovar Typhimurium (S. Typhimurium), a foodborne pathogen that poses significant public health risks to humans and animals, presents a formidable challenge due to its antibiotic resistance. This study explores the potential of Lactobacillus acidophilus (L. acidophilus 1.3251) probiotics as an alternative strategy to combat antibiotic resistance associated with S. Typhimurium infection.

      • Bacterial pathogens
      • Salmonella
  2. Distribution of mycotoxins during manufacture and storage of cheeses – A review

    • International Journal of Dairy Technology
    • Mycotoxins enter the cheese chain through unwanted mould growth, either directly in the cheese or indirectly in the milk through feed contamination. Exposure to mycotoxins can have serious consequences for human health. Our analysis of recent studies showed that cheese retains a significant percentage of AFM1 and OTA found in cow's milk, as well as two major mycotoxins, ROQ‐C and MPA, during the cheese ripening phase.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  3. Speciation of arsenic in Milk from cows fed seaweed

    • Journal of the Science of Food and Agriculture
    • Abstract Background Including seaweed in cattle feed has gained increased interest, but it is important to take into account that the concentration of toxic metals, especially arsenic, is high in seaweed. This study investigated the arsenic species in milk from seaweed‐fed cows.

      • Chemical contaminants
      • Heavy Metals
  4. Extention and interlaboratory comparison of an LC-MS/MS multi-class method for the determination of 15 different classes of veterinary drug residues in milk and poultry feed

    • Food Chemistry
      • Chemical contaminants
      • Antibiotic residues
  5. Morphological, molecular, and biological characterization of bulb rot pathogens in stored Lanzhou lily and the in vitro antifungal efficacy of three plant essential oils

    • Frontiers in Microbiology
    • Lanzhou lily (Lilium davidii var. willmottiae) is an exclusive sweet lily variety indigenous to China, which is susceptible to bulbous rot caused by fungal infection during storage. This experiment tests the pathogenicity of the pure culture isolated from the diseased tissue was confirmed in accordance with Koch's postulates, and the pathomycetes were identified based on their morphological and molecular characteristics.

      • Produce Safety
      • Post Harvest
  6. Development of a dual immunochromatographic test strip to detect E2 and Erns antibodies against classical swine fever

    • Frontiers in Microbiology
    • BackgroundIt is essential to consider a practical antibody test to successfully implement marker vaccines and validate vaccination efficacy against classical swine fever virus (CSFV). The test should include a serological antibody assay, combined with a tool for differentiating infected from vaccinated animals (DIVA).

      • Viruses
      • Pestivirus
  7. Chronic Hepatitis B Finite Treatment: Similar and Different Concerns With New Drug Classes

    • Clinical Infectious Diseases
    • Chronic hepatitis B, a major cause of liver disease and cancer, affects >250 million people worldwide. Currently there is no cure, only suppressive therapies. Efforts to develop finite curative hepatitis B virus (HBV) therapies are underway, consisting of combinations of multiple novel agents with or without nucleos(t)ide reverse-transcriptase inhibitors.

      • Viruses
      • Hepatitis
  8. Detoxifying bacterial genes for deoxynivalenol epimerization confer durable resistance to Fusarium head blight in wheat

    • Plant Biotechnology Journal
    • Summary Fusarium head blight (FHB) and the presence of mycotoxin deoxynivalenol (DON) pose serious threats to wheat production and food safety worldwide. DON, as a virulence factor, is crucial for the spread of FHB pathogens on plants. However, germplasm resources that are naturally resistant to DON and DON‐producing FHB pathogens are inadequate in plants.

      • Natural toxins
      • Mycotoxins
  9. Pyrrole-based inhibitors of RND-type efflux pumps reverse antibiotic resistance and display anti-virulence potential

    • PLOS Pathogens
    • by Nisha Mahey, Rushikesh Tambat, Ritu Kalia, Rajnita Ingavale, Akriti Kodesia, Nishtha Chandal, Srajan Kapoor, Dipesh Kumar Verma, Krishan Gopal Thakur, Sanjay Jachak, Hemraj Nandanwar

      • Chemical contaminants
      • Heavy Metals
  10. Protective effect of chicken yolk antibody Y against Campylobacter jejuni induced diarrhea in cats

    • Frontiers in Microbiology
    • Campylobacter jejuni (C. jejuni) is a common pathogen that often causes diarrhea, loss of appetite, and even enteritis in domestic cats, affecting their growth and development, especially in kittens under 6 months of age. Oral passive immunization with chicken yolk antibody Y has been proved effective for the treatment of gastrointestinal pathogen infections due to its high specificity. In this study, C.

      • Bacterial pathogens
      • Campylobacter
  11. Antibiotics in Digested Slurry Treated with Anaerobic Lagoon and Advanced Treatment: Occurrence and Ecological Risk Assessment

    • Water, Air, & Soil Pollution
    • Abstract

      • Chemical contaminants
      • Antibiotic residues
  12. Advances in Understanding Fusarium graminearum: Genes Involved in the Regulation of Sexual Development, Pathogenesis, and Deoxynivalenol Biosynthesis

    • Genes
    • The wheat head blight disease caused by Fusarium graminearum is a major concern for food security and the health of both humans and animals. As a pathogenic microorganism, F. graminearum produces virulence factors during infection to increase pathogenicity, including various macromolecular and small molecular compounds. Among these virulence factors, secreted proteins and deoxynivalenol (DON) are important weapons for the expansion and colonization of F. graminearum.

      • Natural toxins
      • Mycotoxins
  13. Reduction of Fusarium head blight and trichothecene contamination in transgenic wheat expressing Fusarium graminearum trichothecene 3-O-acetyltransferase

    • Frontiers in Plant Science
    • Fusarium graminearum, the causal agent of Fusarium head blight (FHB), produces various mycotoxins that contaminate wheat grains and cause profound health problems in humans and animals. Deoxynivalenol (DON) is the most common trichothecene found in contaminated grains. Our previous study showed that Arabidopsis-expressing F. graminearum trichothecene 3-O-acetyltransferase (FgTRI101) converted DON to 3-acetyldeoxynivalenol (3-ADON) and excreted it outside of Arabidopsis cells.

      • Natural toxins
      • Mycotoxins
  14. Comprehensive whole genome analysis of Staphylococcus aureus isolates from dairy cows with subclinical mastitis

    • Frontiers in Microbiology
    • Staphylococcus species are the primary cause of mastitis in dairy cows across the world. Staphylococcus aureus has recently become a pathogen that is zoonotic and multidrug resistant. This study aimed to sequence whole genomes of 38 S. aureus isolates from 55 subclinical mastitis dairy cows of 7 small-scale farmers in the Free State Province, South Africa and document and their antimicrobial and virulence genes.

      • Bacterial pathogens
      • Staphylococcus aureus
  15. Rapid Rescue of Goose Astrovirus Genome via Red/ET Assembly

    • Food and Environmental Virology
    • The host-specific infection of Avian Astrovirus (AAstVs) has posed significant challenges to the poultry industry, resulting in substantial economic losses. However, few reports exist on the functional consequences of genome diversity, cross-species infectivity and mechanisms governing virus replication of AAstVs, making it difficult to develop measures to control astrovirus transmission.

      • Viruses
      • Hepatitis
  16. Sinapic acid attenuates biofilm formation and virulence factor production in methicillin resistant Staphylococcus aureus (MRSA) isolated from raw camel milk: An in vitro and in silico approach

    • International Dairy Journal
    • Camel milk is highly nutritious but contamination with biofilm forming methicillin resistant Staphylococcus aureus (MRSA) may pose a serious threat to human health and food safety. Therefore, sinapic acid (SA) was assessed for its in vitro antibiofilm and antivirulence potential against MRSA isolated from raw camel milk samples.

      • Bacterial pathogens
      • Staphylococcus aureus
  17. Associations between the rumen microbiota and carcass merit and meat quality in beef cattle

    • Applied Microbiology and Biotechnology
    • The rumen microbiota is important for energy and nutrient acquisition in cattle, and therefore its composition may also affect carcass merit and meat quality attributes.

      • Bacterial pathogens
      • Vibrio
  18. The Effect of Combined Exposure of Fusarium Mycotoxins on Lipid Peroxidation, Antioxidant Defense, Fatty Acid Profile, and Histopathology in Laying Hens’ Liver

    • Toxins
    • Fumonisin B1, T-2 toxin, and deoxynivalenol are frequently detected in feed materials. The mycotoxins induce free radical formation and, thereby, lipid peroxidation.

      • Natural toxins
      • Mycotoxins
  19. Quantum dots as advanced nanomaterials for food quality and safety applications: A comprehensive review and future perspectives

    • Comprehensive Reviews in Food Science and Food Safety
    • Abstract The importance of food quality and safety lies in ensuring the best product quality to meet consumer demands and public health. Advanced technologies play a crucial role in minimizing the risk of foodborne illnesses, contamination, drug residue, and other potential hazards in food. Significant materials and technological advancements have been made throughout the food supply chain.

      • Chemical contaminants
      • Antibiotic residues
      • Pesticide residues
  20. Rapid visual detection of Giardia duodenalis in faecal samples using an RPA-CRISPR/Cas12a system

    • Parasitology Research
    • Giardiasis is a common intestinal infection caused by Giardia duodenalis, which is a major economic and health burden for humans and livestock. Currently, a convenient and effective detection method is urgently needed. CRISPR/Cas12a-based diagnostic methods have been widely used for nucleic acid-based detection of pathogens due to their high efficiency and sensitivity. In this study, a technique combining CRISPR/Cas12a and RPA was established that allows the detection of G.

      • Parasites
      • Giardia lamblia
  21. Occurrence of Antimicrobial-Resistant Bacteria in Intestinal Contents of Wild Marine Fish in Chile

    • Antibiotics
    • Antimicrobial-resistant bacteria (ARB) from the intestinal contents of wild fish may have a relevant ecological significance and could be used as indicators of antimicrobial-resistance dissemination in natural bacterial populations in water bodies impacted by urban contamination. Thus, the occurrence of ARB in the intestinal contents of pelagic and demersal wild fishes captured in anthropogenic-impacted Coquimbo Bay in Chile was studied.

      • Bacterial pathogens
      • Vibrio
  22. Impact of Limosilactobacillus fermentum probiotic treatment on gut microbiota composition in sahiwal calves with rotavirus diarrhea: A 16S metagenomic analysis study”

    • BMC Microbiology
    • Diarrhea poses a major threat to bovine calves leading to mortality and economic losses. Among the causes of calf diarrhea, bovine rotavirus is a major etiological agent and may result in dysbiosis of gut micr...

      • Viruses
      • Rotavirus D
  23. Label-free and sensitive fluorescent detection of Escherichia coli O157: H7 in milk based on cascade strand displacement amplification and G-quadruplex-thioflavin T

    • Food Control
    • The development of a simple, rapid, sensitive, and accurate method for detecting Escherichia coli O157:H7 in complex matrices is critical for ensuring food safety. In this study, a fluorescent biosensor employing aptamer (Apt) -functionalized magnetic beads and cascade strand displacement amplification (SDA) was devised for the detection of E. coli O157:H7 in milk samples. E.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
  24. Identification of a multidrug resistance genomic island harboring a nonfunctional optrA gene in Campylobacter coli of chicken origin

    • Veterinary Microbiology
    • Campylobacter spp., such as Campylobacter jejuni and Campylobacter coli, are important zoonotic Gram-negative pathogens that cause acute intestinal diseases in humans. In this study, a retrospective analysis was conducted on previously collected Campylobacter isolates from antimicrobial resistance surveillance. A total of 29 optrA-positive C.

      • Bacterial pathogens
      • Campylobacter
  25. The extraction and concentration methods by desalination and PEG for hepatitis a virus detection in salted shellfish

    • LWT
    • Hepatitis A virus (HAV) has caused massive foodborne disease and economic losses in the world and remains a public health problem. ISO 15216–2:2019 is currently the universal standard for the extraction and concentration of HAV detection in food. Nevertheless, the salted food substrate and low viral content often result in low recovery rates or detection sensitivities using the standard ISO method (ISM) and the modified method with PEG(MPM).

      • Viruses
      • Hepatitis