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To Achieve and Maintain Full Conformance With The Manufactured Food Regulatory Program Standards (mfrps).

Objective

Project SummaryThe Missouri Department of Health and Senior Services? (DHSS) has had a continuousand ongoing manufactured food program for somewhere between 40 and 73 years.Currently, DHSS is responsible for the regulation of approximately 1,400 foodmanufacturing firms across the state. The program coordinates its efforts amongmultiple state and local food protection programs, but perhaps none more so than theU.S. Food and Drug Administration (FDA). In accordance with the Food SafetyModernization Act, the FDA is responsible for advancing efforts for a nationallyintegrated food safety system that leverages partners at all levels. To that end, FDApromotes the Manufactured Food Regulatory Program Standards as a set of bestpractices for state programs like DHSS? manufactured food regulatory program. Thesestandards provide quality assurance for FDA and other agencies in accepting states?regulatory work while the states use them to validate and improve program structure.DHSS? project proposal seeks funding in order to achieve and maintain conformance tothe Manufactured Food Regulatory Program Standards. The goals and outcomes ofthis proposal include the following:1. Achieve and maintain conformance with the manufactured Food Regulatory Program Standards (MFRPS).2. Leverage the MFRPS as the continuous improvement system for the DHSS manufactured food program.3. Provide manpower necessary to prioritize and inspect firms at frequencies that are based on food safety risks.4. Engage as a contributor to national initiatives to support continuous improvement of the MFRPS.DHSS? manufactured food regulatory program is currently in full conformance with fiveof the ten program standards. The program is in partial conformance with the othersand projects full conformance to all ten standards within the project award period.

Investigators
Hueste, Eric
Institution
Missouri Department of Health Senior Services
Start date
2017
End date
2018
Project number
1U18FD006224-01