Advancing Conformance With The Voluntary National Retail Food Regulatory Program

Project Summary / AbstractThe Voluntary National Retail Regulatory Program Standards (VNRFRPS) establish a uniformfoundation for the design and management of state and local programs responsible for theregulation of retail food operations. The development and implementation of these programstandards will assist state and local food safety programs to better direct their regulatoryactivities toward reducing foodborne illness hazards in retail food establishments.Based upon the Georgia Department of Agriculture 2011Strategic Plan and the July 10, 2012Program Self-Assessment, program needs for the cooperative agreement application fundinginclude:' Hire a Retail Standards Manager to oversee the Retail Food Section's implementation and conformance with the VNRFRPS.' Training and Standardization of the Retail Standards Manager.' Retail food regulation rewrite to adopt the 2013 Food Code upon release by FDA.' Standardization of retail field staff.' Overhaul of the outmoded Field Inspection Manual with written operating procedures, policies, and MOUs required by the Retail Standards.' Development of a quality assurance program to ensure consistent application of regulations, risk-based inspection frequencies, and the proper use of compliance/enforcement strategies; these are appropriate based upon the inspection findings.The Georgia Department of Agriculture has already made marked improvements to theManufactured Food inspection program through our involvement with the Manufactured FoodRegulatory Program Standards. If funded under this cooperative agreement application, theDepartment expects to make significant advances in conformance with the VNRFRPS, achievingprogram uniformity; and an enhanced focus on the risk factors that cause and contribute tofoodborne illness.