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Alternatives to Antibiotics for Controlling Salmonella and Campylobacter in Poultry and Poultry Products

Objective

<p>Investigate the use of non-antibiotic compounds as potential intervention/control strategies to reduce the colonization of the foodborne pathogens Salmonella and Campylobacter in poultry.</p>

Investigators
Donoghue, Ann
Institution
USDA - Agricultural Research Service
Start date
2014
End date
2019
Project number
6022-31230-001-11S
Accession number
426834