Objective
Investigate the use of non-antibiotic compounds as potential intervention/control strategies to reduce the colonization of the foodborne pathogens Salmonella and Campylobacter in poultry.
Investigators
Donoghue A M
Institution
University of Connecticut
Start date
2014
End date
2019
Funding Source
Project number
6022-32000-011-11S
Accession number
426834
Categories