Objective
Goals/Objectives of ResearchObjective 1. Investigate the effect of fermentation condition on the quality and safety of the fermented productObjective 2. Develop and use analytical methods for the analysis of health-promoting and toxic bioactive compounds
Investigators
Perkins, L. Brian
Institution
University of Maine
Start date
2017
End date
2022
Funding Source
Project number
ME021817
Accession number
1013132