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National Agricultural Library
U.S. Department of Agriculture
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  4. Analysis of Dioxins and Furans in Fat from Beef, Pork, and Poultry

Analysis of Dioxins and Furans in Fat from Beef, Pork, and Poultry

Objective

To analyze up to 500 samples of fat for up to 17 congeners of dioxins and furans in beef, pork, and poultry as provided to ARS by FSIS.

More information

Samples will be prepared and analyzed by ARS using isotope dilution methods with high resolution gas chromatograph/high resolution mass spectrometry according to EPA Method 1613 for analysis of chlorinated dioxins and furans.

Investigators
Hill, Dolores
Institution
USDA - Agricultural Research Service
Start date
2000
End date
2001
Funding Source
Agricultural Research Service
Project number
5442-42000-002-01R
Accession number
403886
Categories
Chemical Contaminants
Dioxins, Furans, PFCs, and PCBs
Commodities
Meat, Poultry, Game