Anisakis UV press method: training workshop attendance report

The training workshop had the objective to familiarise the participants with the existing UV press method, following the ISO 23036-1 Microbiology of the food chain – Methods for the detection of Anisakidae L3 larvae in fish and fishery products – Part 1: UV-press method. The workshop also intended to help recognise and identify the Anisakis species through morphological ID keys, as well as to acquaint the participants with the equipment used during the UV process. Participants were asked to focus on the correct technique and methodology for this laboratory procedure and identify critical control points (CCPs) for developing guidelines to achieve national accreditation in both organisations (Cefas and IMR). CCPs were identified and discussed at the end of the training session. IMR uses the UV press method on a large volume of samples each year. Observing the method in use in a working laboratory and the logistics involved was also helpful to the NRL’s understanding of the method and the elements of the process which need to be specifically covered in quality documentation.