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National Agricultural Library
U.S. Department of Agriculture
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  4. ANTIMICROBIAL RESISTANCE

ANTIMICROBIAL RESISTANCE

Objective

Develop and evaluate interventions (including alternatives to antibiotics) that reduce antimicrobial resistance in food production systems.

Investigators
Song, JE
Institution
Cornell University
Start date
2018
End date
2021
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
NYC-433829
Accession number
1017170
Categories
Antimicrobial Resistance
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