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Antimicrobial Resistance

Objective

(1) Enhance surveillance and monitoring of antibiotic resistance and develop improved diagnostic tests. (2) Determine the ecology and mechanisms involved in resistance and transmission of resistance. (3) Develop and evaluate interventions (including alternatives to antibiotics) that reduce antimicrobial resistance in food production systems. (4) Quantify animal health, public health, social, economic, and environmental impacts of antimicrobial interventions in food production systems.

Investigators
Ganda, Erika
Institution
Pennsylvania State University
Start date
2020
End date
2022
Project number
PEN04731
Accession number
1022444