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National Agricultural Library
U.S. Department of Agriculture
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  4. ANTIMICROBIAL RESISTANCE

ANTIMICROBIAL RESISTANCE

Objective

Develop and evaluate interventions (including alternatives to antibiotics) that reduce antimicrobial resistance in food production systems. Quantify animal health, public health, social, economic, and environmental impacts of antimicrobial interventions in food production systems.

Investigators
Tauer, Lo.
Institution
Cornell University
Start date
2020
End date
2022
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
NYC-121856
Accession number
1021097
Categories
Antimicrobial Resistance
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