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National Agricultural Library
U.S. Department of Agriculture
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  4. Application of interventions at farm level to reduce sporeformer bacteria

Application of interventions at farm level to reduce sporeformer bacteria

Objective

(1) Survey current practices and determine potential interventions to be applied at the farm level to reduce sporeformer populations.
(2) Apply chosen interventions related to herd management and milking practices at the farm level and evaluate their effectiveness in reducing sporeformer populations.
(3) Apply interventions related to cleaning and sanitation in the milking parlor and evaluate their effectiveness in reducing sporeformer populations in raw milk.

Investigators
Bianchini, AN
Institution
University of Nebraska - Lincoln
Start date
2015
End date
2017
Funding Source
Dairy Research Inst.
Categories
Bacterial Pathogens