Application of NGS (Next Generation Sequencing) on Norovirus

The aim of this procurement procedure is to conclude a direct contract for the execution of specific tasks over a clearly defined period as defined in these tender specifications.

The main objective is to make use of NGS to identify and characterise Noroviruses from the relevant food sources (e.g. crustaceans, shellfish, molluscs, vegetables, fruits, and their products thereof), the environment, and human cases or asymptomatic carriers.