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National Agricultural Library
U.S. Department of Agriculture
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Arizona Food Safety and Quality Education Program

Objective

The Arizona FSQ Team proposes to improve the ability of members of the food system to make informed decisions by building on and expanding existing food safety curricula and resources. These include the 'Safety and Food Excellence' training program, translating into Spanish the statewide 'dial Extension' taped information system, 'Food Safety Training for Food Professionals from the Farm to Consumer,' and 'Food Safety for Occasional Quantity Cooks.'

Investigators
Hoelscher, Sharon
Institution
University of Arizona
Start date
2000
End date
2000
Funding Source
Nat'l. Inst. of Food and Agriculture(link is external)
Project number
XX-EFSF-0-0300
Categories
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants
Education and Training