The proposed project has three objectives:To evaluate microbial quality of food products acquired from farmers' markets in Central Virginia;To investigate the prevalence of multi-drug resistance (MDR) in microorganisms isolated from farmers' market-procured food products; andTo evaluate microbial genomic diversity and their strain relatedness associated with food products and market sources utilizing molecular analysis.
Assessment of Microbial Quality of Food Products Acquired From Farmers? Markets in Central Virginia
Objective
Investigators
Kim, CH; Stein, RO; Ren, SH; Rafie, RE; Nartea, TH
Institution
Virginia State University
Start date
2016
End date
2019
Funding Source
Project number
VAXCKim2016
Accession number
1010221
Categories