CRAFT Scholars will contribute to an engaged, diverse, and talented agricultural workforce by increasing recruitment, retention, and completion rates of undergraduates in FANH allied degrees, building awareness of agriculture-related careers for scholars and faculty advisors, creating pathways into graduate school and the future USDA workforce, and providing agriculture-related experiential learning at every level of the undergraduate degree.Specific target objectives:1) Recruit and award 30 scholarships to a diverse population of students from urban, HMLI backgrounds into FANH allied undergraduate majors at Barry. Recruit 5 students into Master's programs at UF, and award graduate fellowships. Aligns with NextGen Priorities 1 & 10.2) Increase retention and sense of belonging for scholars with academic and social support through the CRAFT Scholars Learning Community (CRAFT-LC) and a project in planetary and local food systems. Aligns with NextGen Priorities 1, 2, 4 & 83) Increase awareness of FANH career opportunities through a seminar series featuring UF researchers and USDA personnel, Spring Break cohort trips to USDA offices in Washington, DC, and training faculty mentors and advisors. Aligns with NextGen Priorities 3 & 64) Build research and extension skills across the food and agriculture system through access to intensive summer experiences for scholars and other Barry students: in the first summer - a 12-day ASCEND (Advancing Skills, Competency, Experience, Networks and Dialog) Career program; in the second summer - UF agriculture courses and study-abroad opportunities; and in the third summer - paid research internships at UF. Aligns with NextGen Priorities 2, 3 & 45) Create lasting connections between Barry, a mid-size, diverse, urban, minority-serving, primarily undergraduate institution (PUI) and UF, a large, R1, land-grant university, through reciprocal faculty development workshops. Aligns with NextGen Priorities 6 & 10
BARRY UNIVERSITY CRAFT SCHOLARS -- CULTIVATING RESILIENCE THROUGH AGRICULTURE AND FOOD TRAINING
Objective
Investigators
Vega, L.; Hengartner, CH, .; Macia, SI, .; Robinson, MI, .
Institution
BARRY UNIVERSITY, INC.
Start date
2023
End date
2028
Funding Source
Project number
FLAW-2022-11908
Accession number
1030744