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National Agricultural Library
U.S. Department of Agriculture
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Beneficial and Adverse Effects of Natural Chemicals On Human Health and Food Safety

Objective

Determine the mechanisms by which dietary bioactive compounds protect against human diseases. Elucidate mechanisms of action of dietary toxicants and develop biomarkers for human risk assessment and disease prevention.

Investigators
Eisenstein, R.
Institution
University of Wisconsin - Madison
Start date
2016
End date
2017
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
WIS01924
Accession number
1009931
Categories
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants
Risk Assessment, Management, and Communication
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