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National Agricultural Library
U.S. Department of Agriculture
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Beneficial and Adverse Effects of Natural Chemicals on Human Health and Food Safety

Objective

(1) Explore the interaction between dietary components and the host metabolome and epigenome. (2) Determine how food processing influences chemical composition to affect human health.

Investigators
Chen, Chi
Institution
University of Minnesota
Start date
2017
End date
2022
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
MIN-18-123
Accession number
1014197
Categories
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants
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